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A post shared by Tom Douglas and Company (@tomdouglasco)

Ingredients:

For the crust:

• 1 ½ cups of graham cracker crumbs
• ¼ cup of melted butter
• ¼ cup of granulated sugar

For the filling:

• 1 ½ cups of coconut milk
• 1 ½ cups of whole milk
• ¾ cup of granulated sugar
• ½ cup of cornstarch
• 4 large egg yolks
• 1 teaspoon of vanilla extract
• 1 ½ cups of sweetened shredded coconut

For the topping:

• 1 ½ cups of heavy cream
• 2 tablespoons of powdered sugar
• ½ teaspoon of vanilla extract
• Toasted coconut flakes for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar for the crust. Mix well until the crumbs are evenly coated. Press the mixture into a 9-inch pie dish, forming a firm and even crust. Bake in the preheated oven for about 8-10 minutes, or until the crust is golden brown. Remove from the oven and let it cool completely.
2. In a medium saucepan, whisk together the coconut milk, whole milk, granulated sugar, cornstarch, and egg yolks for the filling. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil. Continue cooking for another minute to ensure the cornstarch is fully cooked. Remove from heat and stir in the vanilla extract and shredded coconut.
3. Pour the filling into the cooled crust, spreading it evenly. Cover the pie with plastic wrap, ensuring the wrap is in direct contact with the surface of the filling to prevent a skin from forming. Refrigerate for at least 4 hours, or until the filling is set and chilled.
4. Just before serving, prepare the whipped cream topping. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the chilled pie, covering the filling entirely. Sprinkle toasted coconut flakes on top for an extra touch of flavor and presentation.
5. Slice the pie into wedges and serve chilled. Each bite will transport you to a tropical paradise with its creamy coconut goodness and delightful texture.

View this post on Instagram

A post shared by What’s Your Food Story? (@whatsyourfoodstory)

The post Classic Coconut Cream Pie appeared first on falafelandcaviar.com.

Thai Curry

Coconut milk is always necessary when it comes to Thai curries. The sweet and milkiness of the ingredient really balances the bright spiciness of the Thai curry paste and ties everything together perfectly every time. All you have to do is pour it in after you’ve added your veggies and curry paste, let it simmer away, and you have a gorgeous stew in no time.

Popsicles

If you’re looking for a way to cool down this summer, look no further than coconut popsicles. All you need to do is blend it with any type of sugar and fruit or other flavorings, pour it into molds, freeze, and you have an icy treat in a snap.

Coconut Rice

If you’re tired of boring rice made with water, amp it up with a can of coconut milk! Not only will it bring so much flavor to your rice without you having to do anything, it’s the perfect addition to curries, buddha bowls, and more!

The post Three Reasons Why You Should Never Be Without Coconut Milk in Your Pantry appeared first on falafelandcaviar.com.

Most of us usually just drink it black, or perhaps with a little bit of milk or cream. If you are really feeling fancy, you might even add a bit of foam or sugar to it to liven things up.

If you want to make your next cup of coffee even more interesting, here are four things that you can add to your cup to spice things up.

Honey

That’s right! Instead of sweetening your coffee with sugar, next time, try using honey. This ingredient adds character to a coffee if you prefer to drink yours sweet.

Coconut Milk

Instead of adding regular, dairy-based milk to your coffee, try coconut milk. Its sweeter characteristics and slight coconut notes might surprise you. You might even start preferring it to regular milk or cream in your coffee.

Cocoa Powder

Coffee and chocolate is a classic combination, so why not try adding the slightly-sweet dark chocolate notes of cocoa powder to your next mug of joe?

Almond Extract

This ingredient is especially recommended if you like milk with your coffee. The nutty flavor of almond will make a flavored latté that’s easy to prepare at home.

The post These 4 Coffee Additions Will Make Your Next Cup of Joe Unique appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Tom Douglas and Company (@tomdouglasco)

Ingredients:

For the crust:

• 1 ½ cups of graham cracker crumbs
• ¼ cup of melted butter
• ¼ cup of granulated sugar

For the filling:

• 1 ½ cups of coconut milk
• 1 ½ cups of whole milk
• ¾ cup of granulated sugar
• ½ cup of cornstarch
• 4 large egg yolks
• 1 teaspoon of vanilla extract
• 1 ½ cups of sweetened shredded coconut

For the topping:

• 1 ½ cups of heavy cream
• 2 tablespoons of powdered sugar
• ½ teaspoon of vanilla extract
• Toasted coconut flakes for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar for the crust. Mix well until the crumbs are evenly coated. Press the mixture into a 9-inch pie dish, forming a firm and even crust. Bake in the preheated oven for about 8-10 minutes, or until the crust is golden brown. Remove from the oven and let it cool completely.
2. In a medium saucepan, whisk together the coconut milk, whole milk, granulated sugar, cornstarch, and egg yolks for the filling. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil. Continue cooking for another minute to ensure the cornstarch is fully cooked. Remove from heat and stir in the vanilla extract and shredded coconut.
3. Pour the filling into the cooled crust, spreading it evenly. Cover the pie with plastic wrap, ensuring the wrap is in direct contact with the surface of the filling to prevent a skin from forming. Refrigerate for at least 4 hours, or until the filling is set and chilled.
4. Just before serving, prepare the whipped cream topping. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the chilled pie, covering the filling entirely. Sprinkle toasted coconut flakes on top for an extra touch of flavor and presentation.
5. Slice the pie into wedges and serve chilled. Each bite will transport you to a tropical paradise with its creamy coconut goodness and delightful texture.

View this post on Instagram

A post shared by What’s Your Food Story? (@whatsyourfoodstory)

The post Classic Coconut Cream Pie appeared first on falafelandcaviar.com.

Thai Curry

Coconut milk is always necessary when it comes to Thai curries. The sweet and milkiness of the ingredient really balances the bright spiciness of the Thai curry paste and ties everything together perfectly every time. All you have to do is pour it in after you’ve added your veggies and curry paste, let it simmer away, and you have a gorgeous stew in no time.

Popsicles

If you’re looking for a way to cool down this summer, look no further than coconut popsicles. All you need to do is blend it with any type of sugar and fruit or other flavorings, pour it into molds, freeze, and you have an icy treat in a snap.

Coconut Rice

If you’re tired of boring rice made with water, amp it up with a can of coconut milk! Not only will it bring so much flavor to your rice without you having to do anything, it’s the perfect addition to curries, buddha bowls, and more!

The post Three Reasons Why You Should Never Be Without Coconut Milk in Your Pantry appeared first on falafelandcaviar.com.

Most of us usually just drink it black, or perhaps with a little bit of milk or cream. If you are really feeling fancy, you might even add a bit of foam or sugar to it to liven things up.

If you want to make your next cup of coffee even more interesting, here are four things that you can add to your cup to spice things up.

Honey

That’s right! Instead of sweetening your coffee with sugar, next time, try using honey. This ingredient adds character to a coffee if you prefer to drink yours sweet.

Coconut Milk

Instead of adding regular, dairy-based milk to your coffee, try coconut milk. Its sweeter characteristics and slight coconut notes might surprise you. You might even start preferring it to regular milk or cream in your coffee.

Cocoa Powder

Coffee and chocolate is a classic combination, so why not try adding the slightly-sweet dark chocolate notes of cocoa powder to your next mug of joe?

Almond Extract

This ingredient is especially recommended if you like milk with your coffee. The nutty flavor of almond will make a flavored latté that’s easy to prepare at home.

The post These 4 Coffee Additions Will Make Your Next Cup of Joe Unique appeared first on falafelandcaviar.com.