The post Make Your Own Cold Brew Concentrate appeared first on falafelandcaviar.com.
]]>Because this is cold brew concentrate, the ratio of coffee to water will be quite high. You can use anywhere from a 1:4 ground coffee to water to a 1:2 ratio if you want it really concentrated. Grind the beans relatively course, around how you’d grind for a French press. If you buy locally and can request grind size, ask for a French press or cold-brew-sized grind. If you are buying your coffee pre-ground, this method will still work fine, but you may find the coffee a bit silty and a bit bitter.
There are many different methods to cold brew, but most of them are some variate of pouring the water over the ground beans and leaving in the fridge for 12-24 hours. The longer you can leave them, the stronger your brew will be (up to 24 hours). Once it’s been long enough, strain your coffee through a cheesecloth or coffee into a jar or bottle. For even simpler cleanup, brew the cold brew directly into a French press, and then simply pour into your jar or bottle. Your cold brew concentrate should last for around 2 weeks at least.
The post Make Your Own Cold Brew Concentrate appeared first on falafelandcaviar.com.
]]>The post Cold Brew vs. Iced Coffee: What’s the Difference? appeared first on falafelandcaviar.com.
]]>The type of roast varies from cafe to cafe for both drinks, but the difference comes down to the brewing method. Iced coffee is usually made by brewing coffee with hot water and then it’s cooled down by pouring it over ice. Cold-brew takes longer to brew because it immerses the coffee grounds with room temperature water over long periods of time. In some cases, it’s up to 24 hours.
Cold-brew and iced coffee taste very different due to the brewing methods. Iced coffee is often more bitter and cold brew is sweeter with a thicker, creamier texture.
Even though they’re brewed differently, iced coffee and cold brew don’t differ in caffeine content. The caffeine depends on the amount of coffee used in the brew and varies based on the cafe’s recipe. But, many times, coffee shops will make the cold brew have more caffeine.
The post Cold Brew vs. Iced Coffee: What’s the Difference? appeared first on falafelandcaviar.com.
]]>The post You Will Love These Cold Brew Creations appeared first on falafelandcaviar.com.
]]>Here are three cold brew creations that you should definitely check out the next time you find yourself at a coffee house with cold brew.
Lattes are delicious when hot, so why not try them cold and made with cold brew? The delicious combination of coffee and milk never fails, and it comes in handy with this extra-strong variety of cold coffee.
Do you like cinnamon? If so, you will definitely find yourself in love with cold brew drinks that contain cinnamon. The mix of milk, cinnamon, and cold brew reminds us of a childhood breakfast cereal and really hits the spot on a hot day.
Ever tried Vietnamese coffee? If you love this unique coffee drink, you will love an alternative version of it made with cold brew coffee. Simply add sweetened and condensed milk to cold brew, add ice, and enjoy this sweet and creamy creation.
The post You Will Love These Cold Brew Creations appeared first on falafelandcaviar.com.
]]>The post Making Cold Brew Coffee at Home is Easy appeared first on falafelandcaviar.com.
]]>While most of us opt to go to a coffee shop that has pre-made cold brew ready for us to order, it’s actually super simple to make this refreshing drink at home! Here’s how.
To start off, you’ll want to use one ounce of coarsely-ground coffee beans for every cup (8 oz) of water that you use. So, if you want to make a quart (64 oz) of cold brew, you’ll have to use four ounces of coffee!
Start off by taking a recipient that’s large enough for the quantity of cold brew that you’re going to make and pouring in the cold water. Next, you’ll want to add in the coarsely ground coffee beans and stir.
You’ll then cover the recipient with cheesecloth, using a rubber band to secure it along the edges of the opening. Put the recipient in the refrigerator for 12 hours to let the cold brew “steep.”
Finally, after 12 hours, take out the recipient. Use the cheesecloth that was covering the opening to strain the cold brew coffee from the grounds that have been created, placing another container under the flow of the coffee.
That’s it! Your cold brew is ready to drink. Keep it cold in the fridge, and enjoy!
The post Making Cold Brew Coffee at Home is Easy appeared first on falafelandcaviar.com.
]]>The post Want to Mix Up Your Iced Coffee? Here are 3 Ways appeared first on falafelandcaviar.com.
]]>Here are three ways to put your own unique twist on this delicious beverage and break the iced coffee monotony.
Adding chocolate to your iced coffee will turn it into a mocha-like treat. You can try adding a dose of chocolate syrup or even a blend of sugar and cocoa powder in order to turn it sweet and rich, almost like a caffeine-infused dessert!
The number of syrups that can be added to iced coffees are endless. As you probably know, various companies such as Monin produce flavors such as caramel, raspberry, and lavender which taste absolutely incredible when added (in moderation!) to your class of iced coffee.
If you’re looking to spice up the party, it’s definitely possible to add alcohol into your iced coffee to make it into a sort of cocktail! Great mixers for iced coffee include Bailey’s, orange liquor, or even Kahlua!
The post Want to Mix Up Your Iced Coffee? Here are 3 Ways appeared first on falafelandcaviar.com.
]]>The post Make Your Own Cold Brew Concentrate appeared first on falafelandcaviar.com.
]]>Because this is cold brew concentrate, the ratio of coffee to water will be quite high. You can use anywhere from a 1:4 ground coffee to water to a 1:2 ratio if you want it really concentrated. Grind the beans relatively course, around how you’d grind for a French press. If you buy locally and can request grind size, ask for a French press or cold-brew-sized grind. If you are buying your coffee pre-ground, this method will still work fine, but you may find the coffee a bit silty and a bit bitter.
There are many different methods to cold brew, but most of them are some variate of pouring the water over the ground beans and leaving in the fridge for 12-24 hours. The longer you can leave them, the stronger your brew will be (up to 24 hours). Once it’s been long enough, strain your coffee through a cheesecloth or coffee into a jar or bottle. For even simpler cleanup, brew the cold brew directly into a French press, and then simply pour into your jar or bottle. Your cold brew concentrate should last for around 2 weeks at least.
The post Make Your Own Cold Brew Concentrate appeared first on falafelandcaviar.com.
]]>The post Cold Brew vs. Iced Coffee: What’s the Difference? appeared first on falafelandcaviar.com.
]]>The type of roast varies from cafe to cafe for both drinks, but the difference comes down to the brewing method. Iced coffee is usually made by brewing coffee with hot water and then it’s cooled down by pouring it over ice. Cold-brew takes longer to brew because it immerses the coffee grounds with room temperature water over long periods of time. In some cases, it’s up to 24 hours.
Cold-brew and iced coffee taste very different due to the brewing methods. Iced coffee is often more bitter and cold brew is sweeter with a thicker, creamier texture.
Even though they’re brewed differently, iced coffee and cold brew don’t differ in caffeine content. The caffeine depends on the amount of coffee used in the brew and varies based on the cafe’s recipe. But, many times, coffee shops will make the cold brew have more caffeine.
The post Cold Brew vs. Iced Coffee: What’s the Difference? appeared first on falafelandcaviar.com.
]]>The post You Will Love These Cold Brew Creations appeared first on falafelandcaviar.com.
]]>Here are three cold brew creations that you should definitely check out the next time you find yourself at a coffee house with cold brew.
Lattes are delicious when hot, so why not try them cold and made with cold brew? The delicious combination of coffee and milk never fails, and it comes in handy with this extra-strong variety of cold coffee.
Do you like cinnamon? If so, you will definitely find yourself in love with cold brew drinks that contain cinnamon. The mix of milk, cinnamon, and cold brew reminds us of a childhood breakfast cereal and really hits the spot on a hot day.
Ever tried Vietnamese coffee? If you love this unique coffee drink, you will love an alternative version of it made with cold brew coffee. Simply add sweetened and condensed milk to cold brew, add ice, and enjoy this sweet and creamy creation.
The post You Will Love These Cold Brew Creations appeared first on falafelandcaviar.com.
]]>The post Making Cold Brew Coffee at Home is Easy appeared first on falafelandcaviar.com.
]]>While most of us opt to go to a coffee shop that has pre-made cold brew ready for us to order, it’s actually super simple to make this refreshing drink at home! Here’s how.
To start off, you’ll want to use one ounce of coarsely-ground coffee beans for every cup (8 oz) of water that you use. So, if you want to make a quart (64 oz) of cold brew, you’ll have to use four ounces of coffee!
Start off by taking a recipient that’s large enough for the quantity of cold brew that you’re going to make and pouring in the cold water. Next, you’ll want to add in the coarsely ground coffee beans and stir.
You’ll then cover the recipient with cheesecloth, using a rubber band to secure it along the edges of the opening. Put the recipient in the refrigerator for 12 hours to let the cold brew “steep.”
Finally, after 12 hours, take out the recipient. Use the cheesecloth that was covering the opening to strain the cold brew coffee from the grounds that have been created, placing another container under the flow of the coffee.
That’s it! Your cold brew is ready to drink. Keep it cold in the fridge, and enjoy!
The post Making Cold Brew Coffee at Home is Easy appeared first on falafelandcaviar.com.
]]>The post Want to Mix Up Your Iced Coffee? Here are 3 Ways appeared first on falafelandcaviar.com.
]]>Here are three ways to put your own unique twist on this delicious beverage and break the iced coffee monotony.
Adding chocolate to your iced coffee will turn it into a mocha-like treat. You can try adding a dose of chocolate syrup or even a blend of sugar and cocoa powder in order to turn it sweet and rich, almost like a caffeine-infused dessert!
The number of syrups that can be added to iced coffees are endless. As you probably know, various companies such as Monin produce flavors such as caramel, raspberry, and lavender which taste absolutely incredible when added (in moderation!) to your class of iced coffee.
If you’re looking to spice up the party, it’s definitely possible to add alcohol into your iced coffee to make it into a sort of cocktail! Great mixers for iced coffee include Bailey’s, orange liquor, or even Kahlua!
The post Want to Mix Up Your Iced Coffee? Here are 3 Ways appeared first on falafelandcaviar.com.
]]>