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A post shared by Alie • Plant based (@healthyalie)

Ingredients

• ¾ cup flour
• 1/3 cup butter
• 1/3 cup brown sugar
• 2 tablespoons white sugar
• ½ teaspoon vanilla
• ½ teaspoon maple syrup
• 1 tablespoon milk
• 1 pinch of salt
• ½ cup chocolate chips

Method 

1. Microwave the flour for 1 minute, stirring in 15-second increments, in order to kill any bacteria as the dough will not be cooked. 
2. Melt the butter and add it to a bowl, along with the salt and both sugars, and mix. 
3. Add in the vanilla, syrup, and milk and mix once again. 
4. Finally, add in the flour and chocolate chips. 
5. Stir and serve at room temperature, or place in the fridge or freezer to enjoy chilled.

The post We’re Crazy for This Edible Cookie Dough appeared first on falafelandcaviar.com.

How to Do It

Use your favorite cookie dough recipe to prepare it. If it requires chilling, put it in the fridge for a while. Get the baking sheet and drop spoonfuls of dough onto it, then put in the freezer for around an hour. Remove and transfer the individual dough balls into plastic bags. Don’t forget to write the date: the frozen dough should be used within 3 months. Once you want to bake the cookies, simply transfer them from the plastic bag to the baking pan with no need to thaw them first. 

As you can see, you need to have a relatively big freezer that can hold the entire baking sheet for the first part of the freezing process. If your cookie dough balls aren’t completely solid before you transfer them to plastic bags, they will basically turn into one big cookie and that’s not something you want to put in the oven and bake!

The post Can Cookie Dough Be Frozen? appeared first on falafelandcaviar.com.

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Who loves cookie dough? Edible chocolate chip cookie dough . . . . . #chennai #chennaibaker #chennaifood #chennaifoodie #nammachennai #chennaiigers #madras #chennai_diaries #chennaihomebakers #cookiedough #truffle #sweettooth #yummy #sghomebaker #sghalal #sghalalbakes #sghalalbaker #sghalalcakes #chennaifoodguide #chennaibakers #chennaicity #nungambakkam #thefeedfeed #tastytaleschennai #itz_chennai

A post shared by Muhriza (@nofancybaker) on Oct 17, 2018 at 8:28am PDT

Edible cookie dough has been the latest craze in dessert fanatics all over the world, and it’s pretty obvious why. Everyone always wants to look the spoon after making cookie dough, sometimes even more than eating the baked cookies after. So why not skip all the cooking time and go straight for the gold! If you want to make edible cookie dough at home, this is the recipe for you. But beware, this recipe is only meant for two people, so if you’re in a really hungry mood, double the recipe!

Instructions

1. Preheat your oven to 350F. Although you won’t be baking the dough, you do want to toast the flour just for 5 minutes and make sure it doesn’t contain any bacteria.
2. Combine 1/4 cup of packed brown sugar with 2 tablespoons of softened butter, 1/8 teaspoon of salt and vanilla in a bowl.
3. Pour in 1 tablespoon of milk and add 1 tablespoon of toasted flour at a time until it becomes a dough. You shouldn’t have to add more than 5, but do one at a time so it doesn’t get too dry just in case.
4. Finally, add in 2 tablespoons of chocolate chips, candy pieces, or whatever kind of cookie dough you want.
5. Eat right away or keep in the fridge for later!

The post Edible Cookie Dough is Here! appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Alie • Plant based (@healthyalie)

Ingredients

• ¾ cup flour
• 1/3 cup butter
• 1/3 cup brown sugar
• 2 tablespoons white sugar
• ½ teaspoon vanilla
• ½ teaspoon maple syrup
• 1 tablespoon milk
• 1 pinch of salt
• ½ cup chocolate chips

Method 

1. Microwave the flour for 1 minute, stirring in 15-second increments, in order to kill any bacteria as the dough will not be cooked. 
2. Melt the butter and add it to a bowl, along with the salt and both sugars, and mix. 
3. Add in the vanilla, syrup, and milk and mix once again. 
4. Finally, add in the flour and chocolate chips. 
5. Stir and serve at room temperature, or place in the fridge or freezer to enjoy chilled.

The post We’re Crazy for This Edible Cookie Dough appeared first on falafelandcaviar.com.

How to Do It

Use your favorite cookie dough recipe to prepare it. If it requires chilling, put it in the fridge for a while. Get the baking sheet and drop spoonfuls of dough onto it, then put in the freezer for around an hour. Remove and transfer the individual dough balls into plastic bags. Don’t forget to write the date: the frozen dough should be used within 3 months. Once you want to bake the cookies, simply transfer them from the plastic bag to the baking pan with no need to thaw them first. 

As you can see, you need to have a relatively big freezer that can hold the entire baking sheet for the first part of the freezing process. If your cookie dough balls aren’t completely solid before you transfer them to plastic bags, they will basically turn into one big cookie and that’s not something you want to put in the oven and bake!

The post Can Cookie Dough Be Frozen? appeared first on falafelandcaviar.com.

View this post on Instagram

Who loves cookie dough? Edible chocolate chip cookie dough . . . . . #chennai #chennaibaker #chennaifood #chennaifoodie #nammachennai #chennaiigers #madras #chennai_diaries #chennaihomebakers #cookiedough #truffle #sweettooth #yummy #sghomebaker #sghalal #sghalalbakes #sghalalbaker #sghalalcakes #chennaifoodguide #chennaibakers #chennaicity #nungambakkam #thefeedfeed #tastytaleschennai #itz_chennai

A post shared by Muhriza (@nofancybaker) on Oct 17, 2018 at 8:28am PDT

Edible cookie dough has been the latest craze in dessert fanatics all over the world, and it’s pretty obvious why. Everyone always wants to look the spoon after making cookie dough, sometimes even more than eating the baked cookies after. So why not skip all the cooking time and go straight for the gold! If you want to make edible cookie dough at home, this is the recipe for you. But beware, this recipe is only meant for two people, so if you’re in a really hungry mood, double the recipe!

Instructions

1. Preheat your oven to 350F. Although you won’t be baking the dough, you do want to toast the flour just for 5 minutes and make sure it doesn’t contain any bacteria.
2. Combine 1/4 cup of packed brown sugar with 2 tablespoons of softened butter, 1/8 teaspoon of salt and vanilla in a bowl.
3. Pour in 1 tablespoon of milk and add 1 tablespoon of toasted flour at a time until it becomes a dough. You shouldn’t have to add more than 5, but do one at a time so it doesn’t get too dry just in case.
4. Finally, add in 2 tablespoons of chocolate chips, candy pieces, or whatever kind of cookie dough you want.
5. Eat right away or keep in the fridge for later!

The post Edible Cookie Dough is Here! appeared first on falafelandcaviar.com.