The post How to Fix Common Cooking Mishaps appeared first on falafelandcaviar.com.
]]>This is probably the most common cooking mistake worldwide, but there’s an easy fix: balance it out with a splash of lemon juice or a sprinkle of sugar. If you want to dial it down even more, toss in some unsalted carbs like rice or veggies to soak up the excess salt.
Burnt garlic can turn your dish from fabulous to disastrous in a flash. If it’s not totally charred, scoop it out ASAP and pour some broth or wine into the pan to salvage the flavor. Too late for that? Just salvage what’s left, adjust the seasoning, and keep on cooking.
A curdled sauce is a letdown, but don’t stress. Take it off the heat immediately and whisk in a bit of cold liquid (like water or cream) to smooth things out. If it’s still feeling funky, strain it through a sieve and voila, it’s redeemed!
Tough meat is a major bummer. You can soften it up by simmering it in a flavorful sauce or slicing it thin against the grain to break up those chewy fibers. Don’t worry, you got this.
The post How to Fix Common Cooking Mishaps appeared first on falafelandcaviar.com.
]]>The post Don’t Worry, Cooking Mishaps During Christmas are Quite Common appeared first on falafelandcaviar.com.
]]>Yet, according to a survey from OnePoll that was commissioned by the bakery brand St. Pierre, mistakes are all part of the day!
The study found that, on average, those who host Christmas dinner have around “three disasters” every year.
The most common mistake was burning the turkey, but other mishaps include burning the stuffing, undercooking the roast potatoes, making soggy vegetables, undercooking the vegetables, forgetting to serve the gravy with the meal, serving cold food, forgetting to supply vegetarian and vegan alternatives for guests, and forgetting the Christmas pudding. There were also a few who set their puddings on fire.
“It’s safe to say the majority of us have experienced some sort of unplanned mishap at Christmas,” stated a spokesperson for St Pierre. “A lot of the list of disasters are food focused because food is such an important part of the occasion and it’s something everyone wants to get right to impress others. No matter how bad it might feel messing up on Christmas Day, those who have experienced such a thing agree that it’s all part of making memories.”
If you’re prone to calamities in the kitchen, always have something ready-to-eat as a back-up in case something goes seriously wrong.
The post Don’t Worry, Cooking Mishaps During Christmas are Quite Common appeared first on falafelandcaviar.com.
]]>The post How to Fix Common Cooking Mishaps appeared first on falafelandcaviar.com.
]]>This is probably the most common cooking mistake worldwide, but there’s an easy fix: balance it out with a splash of lemon juice or a sprinkle of sugar. If you want to dial it down even more, toss in some unsalted carbs like rice or veggies to soak up the excess salt.
Burnt garlic can turn your dish from fabulous to disastrous in a flash. If it’s not totally charred, scoop it out ASAP and pour some broth or wine into the pan to salvage the flavor. Too late for that? Just salvage what’s left, adjust the seasoning, and keep on cooking.
A curdled sauce is a letdown, but don’t stress. Take it off the heat immediately and whisk in a bit of cold liquid (like water or cream) to smooth things out. If it’s still feeling funky, strain it through a sieve and voila, it’s redeemed!
Tough meat is a major bummer. You can soften it up by simmering it in a flavorful sauce or slicing it thin against the grain to break up those chewy fibers. Don’t worry, you got this.
The post How to Fix Common Cooking Mishaps appeared first on falafelandcaviar.com.
]]>The post Don’t Worry, Cooking Mishaps During Christmas are Quite Common appeared first on falafelandcaviar.com.
]]>Yet, according to a survey from OnePoll that was commissioned by the bakery brand St. Pierre, mistakes are all part of the day!
The study found that, on average, those who host Christmas dinner have around “three disasters” every year.
The most common mistake was burning the turkey, but other mishaps include burning the stuffing, undercooking the roast potatoes, making soggy vegetables, undercooking the vegetables, forgetting to serve the gravy with the meal, serving cold food, forgetting to supply vegetarian and vegan alternatives for guests, and forgetting the Christmas pudding. There were also a few who set their puddings on fire.
“It’s safe to say the majority of us have experienced some sort of unplanned mishap at Christmas,” stated a spokesperson for St Pierre. “A lot of the list of disasters are food focused because food is such an important part of the occasion and it’s something everyone wants to get right to impress others. No matter how bad it might feel messing up on Christmas Day, those who have experienced such a thing agree that it’s all part of making memories.”
If you’re prone to calamities in the kitchen, always have something ready-to-eat as a back-up in case something goes seriously wrong.
The post Don’t Worry, Cooking Mishaps During Christmas are Quite Common appeared first on falafelandcaviar.com.
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