הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Ariel Laing‎‏ (@‏‎wellseasonedstudio‎‏)‎‏

It’s All About Science

When it comes to this taste query, science has some intriguing insights. In short: If cilantro tastes like soap to you, blame it on the genes. Yep, there’s a funky variation in the olfactory receptors of some of us that turns this herb into a soapy nightmare.

Another interesting discovery is that it’s not spread evenly across the globe. In cilantro-loving hotspots like Central America and India, fewer people have this soapy aversion gene. But in East Asia, nearly 20% of the population can’t handle cilantro vibes.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Ariel Laing‎‏ (@‏‎wellseasonedstudio‎‏)‎‏

A Bit of Hope

If you’re a cilantro hater, don’t despair just yet. Some studies suggest that if you keep munching on crushed cilantro, you might just flip the script on your taste buds. Still, for many, it’s a case of letting their genetic flavor compass lead the way. Who needs cilantro when you can replace it with a fresh parsley garnish?

In conclusion, next time you’re pondering the cilantro question, remember – it’s not you, it’s your genes. Keep exploring different flavors, and who knows, maybe one day you’ll find yourself in team cilantro after all.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎kiki mizzous‎‏ (@‏‎mizzous_‎‏)‎‏

The post The Truth Behind Cilantro: Why Some People Just Can’t Stand It appeared first on falafelandcaviar.com.

Here are four spices that you absolutely must have in your spice rack if you want to add flavor to your cooking and master Indian flavoring techniques.

Cumin

Found in cooking throughout the world, from the Middle East to Mexico, this warm spice is also commonly employed in Indian dishes. A common addition to curry dishes, Indian chefs love it due to its aromatic nature and ability to combine with other flavors.

Coriander

This herb’s seeds provide another classic taste when making Indian food. In fact, it often pairs with cumin! Its taste is described as lemony and citrusy and is often used in conjunction with hotter and more intense flavors.

Turmeric

Have you ever seen an Indian dish with a bright yellowish-orange color? It probably owed its striking appearance to this spice, which has a flavor that many compare to ginger. It’s a must-have for Indian cooking.

Cardamom

This intense spice must be used with caution due to its ability to overwhelm other spices, but it’s a great addition to many dishes such as curries and rice dishes. It adds complexity due to its spicy, citrusy, and herbal nature and is simply unmistakable.

The post India’s Best Spices Will Add Flavor to Your Next Meal appeared first on falafelandcaviar.com.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Ariel Laing‎‏ (@‏‎wellseasonedstudio‎‏)‎‏

It’s All About Science

When it comes to this taste query, science has some intriguing insights. In short: If cilantro tastes like soap to you, blame it on the genes. Yep, there’s a funky variation in the olfactory receptors of some of us that turns this herb into a soapy nightmare.

Another interesting discovery is that it’s not spread evenly across the globe. In cilantro-loving hotspots like Central America and India, fewer people have this soapy aversion gene. But in East Asia, nearly 20% of the population can’t handle cilantro vibes.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Ariel Laing‎‏ (@‏‎wellseasonedstudio‎‏)‎‏

A Bit of Hope

If you’re a cilantro hater, don’t despair just yet. Some studies suggest that if you keep munching on crushed cilantro, you might just flip the script on your taste buds. Still, for many, it’s a case of letting their genetic flavor compass lead the way. Who needs cilantro when you can replace it with a fresh parsley garnish?

In conclusion, next time you’re pondering the cilantro question, remember – it’s not you, it’s your genes. Keep exploring different flavors, and who knows, maybe one day you’ll find yourself in team cilantro after all.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎kiki mizzous‎‏ (@‏‎mizzous_‎‏)‎‏

The post The Truth Behind Cilantro: Why Some People Just Can’t Stand It appeared first on falafelandcaviar.com.

Here are four spices that you absolutely must have in your spice rack if you want to add flavor to your cooking and master Indian flavoring techniques.

Cumin

Found in cooking throughout the world, from the Middle East to Mexico, this warm spice is also commonly employed in Indian dishes. A common addition to curry dishes, Indian chefs love it due to its aromatic nature and ability to combine with other flavors.

Coriander

This herb’s seeds provide another classic taste when making Indian food. In fact, it often pairs with cumin! Its taste is described as lemony and citrusy and is often used in conjunction with hotter and more intense flavors.

Turmeric

Have you ever seen an Indian dish with a bright yellowish-orange color? It probably owed its striking appearance to this spice, which has a flavor that many compare to ginger. It’s a must-have for Indian cooking.

Cardamom

This intense spice must be used with caution due to its ability to overwhelm other spices, but it’s a great addition to many dishes such as curries and rice dishes. It adds complexity due to its spicy, citrusy, and herbal nature and is simply unmistakable.

The post India’s Best Spices Will Add Flavor to Your Next Meal appeared first on falafelandcaviar.com.