corn recipes Archives - falafelandcaviar.com Thu, 23 May 2024 07:15:41 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Cajun Corn On The Cob Recipe https://falafelandcaviar.com/cajun-corn-on-the-cob-recipe/ Sun, 26 May 2024 08:22:00 +0000 https://falafelandcaviar.com/?p=20261 Sometimes, the simplest meals are the most satisfying. While corn on the cob is certainly nothing new, by adding some Cajun spices, you’ll be able to enjoy a spicy, Louisiana-inspired treat with a taste that you won’t soon forget. Here’s your guide to cooking a cajun corn on the cob. Ingredients: View this post on […]

The post Cajun Corn On The Cob Recipe appeared first on falafelandcaviar.com.

]]> Sometimes, the simplest meals are the most satisfying. While corn on the cob is certainly nothing new, by adding some Cajun spices, you’ll be able to enjoy a spicy, Louisiana-inspired treat with a taste that you won’t soon forget. Here’s your guide to cooking a cajun corn on the cob.

Ingredients:

  • 4 to 6 corn ears
  • 3 tablespoons Cajun seasoning
  • 3 tablespoons ground onion
  • 2 cloves garlic
  • 1/2 cup vegetable oil

Instructions:

  1. After shucking the corn, immerse each piece in water for 2 hours.
  2. While you wait, pour the vegetable oil, Cajun seasoning, ground onion, and garlic into a bowl and mix together.
  3. Preheat your grill to medium heat and then cook the corn for 5 minutes, rotating it constantly.
  4. Baste the cajun mixture all over the corn.
  5. Return the corn to the grill for another 5 minutes until charred.

The post Cajun Corn On The Cob Recipe appeared first on falafelandcaviar.com.

]]> The Case for Raw Corn https://falafelandcaviar.com/the-case-for-raw-corn/ Mon, 02 Sep 2019 15:04:26 +0000 https://falafelandcaviar.com/?p=11139 Corn can be enjoyed in so many ways. You can boil it, grill it, sauté it, but what about keeping it raw? Most vegetables can be eaten raw or cooked, but a lot of times people overlook that fact when it comes to corn. If you want to close out summer by trying something new, […]

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]]> Corn can be enjoyed in so many ways. You can boil it, grill it, sauté it, but what about keeping it raw? Most vegetables can be eaten raw or cooked, but a lot of times people overlook that fact when it comes to corn. If you want to close out summer by trying something new, grab a husk and follow along.

Corn is an incredible ingredient to have in your fridge. You can turn it into so many different dishes from all around the globe, and you don’t even have to cook it. All you have to do is peel away the husk, stand it upright, or cut it in half if it’s large, and use your knife to saw away the kernels. Though they have a slightly different, mildly chalky flavor, they are still juicy and plump, perfect to eat just like that.

If you want to use your raw corn in a real recipe, you can add it to tomatoes, red onion, cilantro, and lime juice to make a quick salsa. Or you can toss it into a salad with greens and your favorite vegetables to add a nice crunch without having to make croutons, and raw corn is a lot healthier than them anyway. So forgo the cooking and use your corn raw!

The post The Case for Raw Corn appeared first on falafelandcaviar.com.

]]> ersion="1.0" encoding="UTF-8"?> corn recipes Archives - falafelandcaviar.com Thu, 23 May 2024 07:15:41 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Cajun Corn On The Cob Recipe https://falafelandcaviar.com/cajun-corn-on-the-cob-recipe/ Sun, 26 May 2024 08:22:00 +0000 https://falafelandcaviar.com/?p=20261 Sometimes, the simplest meals are the most satisfying. While corn on the cob is certainly nothing new, by adding some Cajun spices, you’ll be able to enjoy a spicy, Louisiana-inspired treat with a taste that you won’t soon forget. Here’s your guide to cooking a cajun corn on the cob. Ingredients: View this post on […]

The post Cajun Corn On The Cob Recipe appeared first on falafelandcaviar.com.

]]> Sometimes, the simplest meals are the most satisfying. While corn on the cob is certainly nothing new, by adding some Cajun spices, you’ll be able to enjoy a spicy, Louisiana-inspired treat with a taste that you won’t soon forget. Here’s your guide to cooking a cajun corn on the cob.

Ingredients:

  • 4 to 6 corn ears
  • 3 tablespoons Cajun seasoning
  • 3 tablespoons ground onion
  • 2 cloves garlic
  • 1/2 cup vegetable oil

Instructions:

  1. After shucking the corn, immerse each piece in water for 2 hours.
  2. While you wait, pour the vegetable oil, Cajun seasoning, ground onion, and garlic into a bowl and mix together.
  3. Preheat your grill to medium heat and then cook the corn for 5 minutes, rotating it constantly.
  4. Baste the cajun mixture all over the corn.
  5. Return the corn to the grill for another 5 minutes until charred.

The post Cajun Corn On The Cob Recipe appeared first on falafelandcaviar.com.

]]> The Case for Raw Corn https://falafelandcaviar.com/the-case-for-raw-corn/ Mon, 02 Sep 2019 15:04:26 +0000 https://falafelandcaviar.com/?p=11139 Corn can be enjoyed in so many ways. You can boil it, grill it, sauté it, but what about keeping it raw? Most vegetables can be eaten raw or cooked, but a lot of times people overlook that fact when it comes to corn. If you want to close out summer by trying something new, […]

The post The Case for Raw Corn appeared first on falafelandcaviar.com.

]]> Corn can be enjoyed in so many ways. You can boil it, grill it, sauté it, but what about keeping it raw? Most vegetables can be eaten raw or cooked, but a lot of times people overlook that fact when it comes to corn. If you want to close out summer by trying something new, grab a husk and follow along.

Corn is an incredible ingredient to have in your fridge. You can turn it into so many different dishes from all around the globe, and you don’t even have to cook it. All you have to do is peel away the husk, stand it upright, or cut it in half if it’s large, and use your knife to saw away the kernels. Though they have a slightly different, mildly chalky flavor, they are still juicy and plump, perfect to eat just like that.

If you want to use your raw corn in a real recipe, you can add it to tomatoes, red onion, cilantro, and lime juice to make a quick salsa. Or you can toss it into a salad with greens and your favorite vegetables to add a nice crunch without having to make croutons, and raw corn is a lot healthier than them anyway. So forgo the cooking and use your corn raw!

The post The Case for Raw Corn appeared first on falafelandcaviar.com.

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