The post 3 Tips for the Crispiest Roast Potatoes appeared first on falafelandcaviar.com.
]]>Slice your potatoes into french fries and boil them until potatoes on the stove for 5-10 minutes in hot water before you roast them. This will help move along the cooking process and make them extra crispy.
Prepare for extra grease! Add about a cup of cooking oil such as avocado or olive oil to your cookie sheet and put in the oven on its own for a few minutes to sizzle up. Then once its sizzling throw your potatoes in it and coat with the hot oil and various spices. Continue the cooking process for another 20-35 minutes.
For the last ten minutes of the cooking process, put your potatoes on the top rack of the oven to get extra crispy on top without burning. This step is crucial, and you must watch the potatoes and baste every few minutes so they cook evenly and do not burn! Make sure to check the potatoes frequently until they have the crispiness you desire! Take them out of the oven, let them cool, and garnish with some coarse salt and enjoy!
The post 3 Tips for the Crispiest Roast Potatoes appeared first on falafelandcaviar.com.
]]>The post Here’s How To Turn A Bag Of Chips Into Gourmet Nachos In Ten Minutes appeared first on falafelandcaviar.com.
]]>But if you want to coax some magical flavors out of a snack aisle, turn that bag of chips into a festive plate of chicken nachos. It’s easy and delicious. Here’s how:
White corn restaurant-style chips are light and crispy, not like the overly-crunchy and more rustic dense yellow-corn tortilla chips. The lighter-style chip works best as a nacho base because the chips will get toasted in the oven. Preheat your oven to 400 degrees, line a baking sheet with foil, and lay down a base of chips.
Sprinkle a cup of shredded mild cheddar or taco-style cheese over the chips. Pre-cooked chicken makes a delicious and convenient nacho protein choice. Anything from a shredded rotisserie chicken meat or packaged grilled chicken strips will work. Other great add-ons include sliced green onions, drained black beans and pickled jalapenos.
Toss that sheet pan into the oven for 9-10 minutes, until the cheese is nicely melted and the chip edges brown slightly. Now is the time to add a zip of freshness and truly elevate the snack to a meal. Fresh tomatoes, avocado slices, salsa, chopped cilantro, and drizzled sour cream all counterbalance the richness of the melted cheese and savory chicken.
Transfer to a platter and dig into your masterpiece.
The post Here’s How To Turn A Bag Of Chips Into Gourmet Nachos In Ten Minutes appeared first on falafelandcaviar.com.
]]>The post 3 Tips for the Crispiest Roast Potatoes appeared first on falafelandcaviar.com.
]]>Slice your potatoes into french fries and boil them until potatoes on the stove for 5-10 minutes in hot water before you roast them. This will help move along the cooking process and make them extra crispy.
Prepare for extra grease! Add about a cup of cooking oil such as avocado or olive oil to your cookie sheet and put in the oven on its own for a few minutes to sizzle up. Then once its sizzling throw your potatoes in it and coat with the hot oil and various spices. Continue the cooking process for another 20-35 minutes.
For the last ten minutes of the cooking process, put your potatoes on the top rack of the oven to get extra crispy on top without burning. This step is crucial, and you must watch the potatoes and baste every few minutes so they cook evenly and do not burn! Make sure to check the potatoes frequently until they have the crispiness you desire! Take them out of the oven, let them cool, and garnish with some coarse salt and enjoy!
The post 3 Tips for the Crispiest Roast Potatoes appeared first on falafelandcaviar.com.
]]>The post Here’s How To Turn A Bag Of Chips Into Gourmet Nachos In Ten Minutes appeared first on falafelandcaviar.com.
]]>But if you want to coax some magical flavors out of a snack aisle, turn that bag of chips into a festive plate of chicken nachos. It’s easy and delicious. Here’s how:
White corn restaurant-style chips are light and crispy, not like the overly-crunchy and more rustic dense yellow-corn tortilla chips. The lighter-style chip works best as a nacho base because the chips will get toasted in the oven. Preheat your oven to 400 degrees, line a baking sheet with foil, and lay down a base of chips.
Sprinkle a cup of shredded mild cheddar or taco-style cheese over the chips. Pre-cooked chicken makes a delicious and convenient nacho protein choice. Anything from a shredded rotisserie chicken meat or packaged grilled chicken strips will work. Other great add-ons include sliced green onions, drained black beans and pickled jalapenos.
Toss that sheet pan into the oven for 9-10 minutes, until the cheese is nicely melted and the chip edges brown slightly. Now is the time to add a zip of freshness and truly elevate the snack to a meal. Fresh tomatoes, avocado slices, salsa, chopped cilantro, and drizzled sour cream all counterbalance the richness of the melted cheese and savory chicken.
Transfer to a platter and dig into your masterpiece.
The post Here’s How To Turn A Bag Of Chips Into Gourmet Nachos In Ten Minutes appeared first on falafelandcaviar.com.
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