If you are fond of roasted potato, but find that yours are lacking the crispiness factor that you so desire, then you have come to the right place. We have compiled a short list of tips for making the crispiest roast potatoes that you and your guests will love! Keep reading and thank us later.
Boil First
Slice your potatoes into french fries and boil them until potatoes on the stove for 5-10 minutes in hot water before you roast them. This will help move along the cooking process and make them extra crispy.
Grease the Cookie Sheet
Prepare for extra grease! Add about a cup of cooking oil such as avocado or olive oil to your cookie sheet and put in the oven on its own for a few minutes to sizzle up. Then once its sizzling throw your potatoes in it and coat with the hot oil and various spices. Continue the cooking process for another 20-35 minutes.
Roast on Top Oven Tray
For the last ten minutes of the cooking process, put your potatoes on the top rack of the oven to get extra crispy on top without burning. This step is crucial, and you must watch the potatoes and baste every few minutes so they cook evenly and do not burn! Make sure to check the potatoes frequently until they have the crispiness you desire! Take them out of the oven, let them cool, and garnish with some coarse salt and enjoy!
