Ingredients:

• 2 tablespoons olive oil
• 1 1/4 cups crushed tomatoes
• 1/2 teaspoon salt
• 2 large chopped onions
• 1 teaspoon ground cloves
• 2 pounds lean ground beef
• 1 chopped medium green pepper
• 1/3 cup tomato paste
• 3/4 cup white wine or beef broth
• 1/2 teaspoon ground cinnamon
• 1 cup raisins
• 2 teaspoons dried oregano
• 1/3 cup tomato paste
• 4 minced garlic cloves
• 1/2 teaspoon pepper
• 3/4 cup pimiento-stuffed olives, chopped
• 2 tablespoons chopped seeded jalapeno pepper
• cooked brown rice
• 1 8-oz can tomato sauce

Instructions:

Grab a skillet and add the onions with oil in it. Set the heat to low and cook for 15 to 20 minutes.

Pour in the wine and continue cooking for 2 more minutes. You should now add it to a slow cooker.

Place the meat in the skillet and cook it until it’s brownish, then transfer it to the slow cooker as well.

Add the tomato sauce, garlic, tomatoes, tomato paste, pepper, cinnamon, oregano, salt in the slow cooker. Let it cook for 4 to 6 hours on low heat.

Fill a bowl with boiling water and add the raisins. Leave them in for 5 minutes, then remove the water.

Mix in the olives, green pepper, raisins, jalapeno pepper with the rest of the ingredients in the slow cooker. Cook for half an hour.

The post The Cuban Picadillo is So Tasty appeared first on falafelandcaviar.com.

One of the best and most well-known dishes from Cuba is called “ropa vieja.” This is one of the national dishes of Cuba and is easy to find at Cuban restaurants outside of the country.

Ropa vieja, which literally means “old clothes” (this we can’t explain!), is a dish that consists of beef and vegetables.

The beef used in ropa vieja is first stewed for a long time at low heat. The beef used for ropa vieja is generally stewed in a non-spicy, but seasoned, tomato sauce that produces a flavorful, tender meat.

The meat used in ropa vieja is also stewed with vegetables such as red bell peppers, onion, and garlic.

The end result is a warm, filling dish that is both hearty and delicious.

The traditional way to enjoy ropa vieja is with a few common Cuban side dishes. Ropa vieja is usually served and eaten with seasoned yellow rice and black beans. The ropa vieja can be combined with these ingredients to create one big mish-mash of flavor.

Be sure to try ropa vieja the next time you go to a Cuban restaurant!

The post Ropa Vieja is One of Cuba’s Star Dishes appeared first on falafelandcaviar.com.

Ingredients:

• 2 tablespoons olive oil
• 1 1/4 cups crushed tomatoes
• 1/2 teaspoon salt
• 2 large chopped onions
• 1 teaspoon ground cloves
• 2 pounds lean ground beef
• 1 chopped medium green pepper
• 1/3 cup tomato paste
• 3/4 cup white wine or beef broth
• 1/2 teaspoon ground cinnamon
• 1 cup raisins
• 2 teaspoons dried oregano
• 1/3 cup tomato paste
• 4 minced garlic cloves
• 1/2 teaspoon pepper
• 3/4 cup pimiento-stuffed olives, chopped
• 2 tablespoons chopped seeded jalapeno pepper
• cooked brown rice
• 1 8-oz can tomato sauce

Instructions:

Grab a skillet and add the onions with oil in it. Set the heat to low and cook for 15 to 20 minutes.

Pour in the wine and continue cooking for 2 more minutes. You should now add it to a slow cooker.

Place the meat in the skillet and cook it until it’s brownish, then transfer it to the slow cooker as well.

Add the tomato sauce, garlic, tomatoes, tomato paste, pepper, cinnamon, oregano, salt in the slow cooker. Let it cook for 4 to 6 hours on low heat.

Fill a bowl with boiling water and add the raisins. Leave them in for 5 minutes, then remove the water.

Mix in the olives, green pepper, raisins, jalapeno pepper with the rest of the ingredients in the slow cooker. Cook for half an hour.

The post The Cuban Picadillo is So Tasty appeared first on falafelandcaviar.com.

One of the best and most well-known dishes from Cuba is called “ropa vieja.” This is one of the national dishes of Cuba and is easy to find at Cuban restaurants outside of the country.

Ropa vieja, which literally means “old clothes” (this we can’t explain!), is a dish that consists of beef and vegetables.

The beef used in ropa vieja is first stewed for a long time at low heat. The beef used for ropa vieja is generally stewed in a non-spicy, but seasoned, tomato sauce that produces a flavorful, tender meat.

The meat used in ropa vieja is also stewed with vegetables such as red bell peppers, onion, and garlic.

The end result is a warm, filling dish that is both hearty and delicious.

The traditional way to enjoy ropa vieja is with a few common Cuban side dishes. Ropa vieja is usually served and eaten with seasoned yellow rice and black beans. The ropa vieja can be combined with these ingredients to create one big mish-mash of flavor.

Be sure to try ropa vieja the next time you go to a Cuban restaurant!

The post Ropa Vieja is One of Cuba’s Star Dishes appeared first on falafelandcaviar.com.