Instructions

1. Put entire eggplants on a foil-lined baking sheet. Don’t cut it at all!
2. Put the eggplants under the broiler and cook for 45-60 minutes. Turn them every 10 minutes or so. The eggplants should be completely tender.
3. Pull the eggplants out of the oven and let them rest for 15 minutes until cool enough to touch.
4. Carefully cut the eggplant in half and scoop out the flesh. Put the flesh in a strainer over a bowl and let the excess liquid drain off.
5. Put the pulp into a food processor with garlic, lemon, tahini, and salt.
6. As the machine is going, drizzle in olive oil. Taste as you go for seasoning.
7. Serve alongside pita bread or vegetables!

The post Babaghanoush Will Be Your New Favorite Dip appeared first on falafelandcaviar.com.

Ingredients

The main ingredients for jerk are scotch bonnet peppers, which are very similar to habanero peppers. They are spicy and taste slightly fruity and sweet, which goes well with Carribean cooking. If you can’t find scotch bonnet peppers, you can replace them with habanero.

Instructions

1. Dice 3 scotch bonnet peppers, 4 cloves of garlic, and 2 onions.
2. Put all of them into a food processor along with 1 tablespoon of thyme and allspice, 1/2 tablespoon of nutmeg, ginger, and brown sugar, along with the juice of 1 lime, 100ml of white vinegar, and 1 tablespoon of olive oil.
3. Process everything together until it’s a smooth paste.
4. Taste and add salt and pepper as needed.
5. Spread on your favorite meat or vegetables, allow it marinate for at least a couple of hours, and cook!

The post You’ll Put This Jerk Marinade on Everything Once You Try it appeared first on falafelandcaviar.com.

View this post on Instagram

#hunger #eatmoreplants #friedtofu #eatyourgreens #delicious #vegan #veganfood #igersklu

A post shared by Susanne Oh (@susanne_ohhh) on Oct 9, 2018 at 3:39am PDT

No matter what you fry, it’s going to taste good, and tofu is no exception. This bean curd is native to Asia and used often in the cuisine. Plain styles of tofu are completely gluten-free, which is great for people with that sensitivity! It also provides lots of protein and is low in calories. If you want to make fried tofu, it really couldn’t be easier, and the result is a crispy yet chewy bite that is perfect in everything from salads to stir-frys to ramen.

Pressing Tofu

No matter how you use tofu, first you have to press down the liquid out of it. You can do so by placing a paper towel on a plate and putting the block of tofu on top. Then, cover it with another plate and weigh it down with a large can or even a book. Let the tofu sit for 20-30 minutes until it is surrounded with liquid.

Instructions

1. Cut the pressed tofu into cubes and season with 1 teaspoon of salt.
2. Then, evenly coat with 3 tablespoons of cornstarch.
3. Pan fry in oil on medium-high heat on all sides so everything is nice and brown.
4. Put it on a cooling rack with some paper towels and enjoy!

The post Once You Learn to Make Fried Tofu, You’ll Use it in Everything appeared first on falafelandcaviar.com.

Ingredients:

The star of this recipe is eggs, tomatoes, and peppers. These are the fundamentals of the dish, but you can always add in extra vegetables like eggplant, zucchini, or whatever you have lying around. The spices are also crucial to make sure you have them on hand.

Method:

1. Sautee onions and garlic until the onions are translucent.
2. Add in diced peppers and let cook for a few minutes.
3. Then add fresh diced tomatoes as well as salt, garlic powder, chili powder, cumin, paprika, and harissa if you have.
4. Once the sauce comes together, make holes for the eggs and drop them in.
5. Cover and let cook until the whites are solid but the yolks are still runny.
6. Drizzle over tahini sauce, fresh herbs, and serve.

The post Your Shakshouka Prayers Have Been Answered With This Recipe appeared first on falafelandcaviar.com.

Method

1. Measure out 2 cups of flour and sift into a large bowl
2. Boil 1/2 cup of water and dilute 1/2 teaspoon of salt into it
3. Combine the water and the flour together with a rubber spatula until everything is mixed together
4. Knead the dough for ten minutes
5. Divide the dough in half, and roll each half into a long log
6. Wrap each log in plastic wrap and allow it to rest for 30 minutes
7. Cut the log into 1-1 1/2 inch pieces
8. Sprinkle some cornstarch onto your surface and roll the pieces into a ball
9. Smash them down with your hand, and then take a rolling pin and flatten them further
10. Use a cookie cutter to cut out perfect circles and use the scraps to make more wrappers
11. Stuff with your choice of filling, fry, and enjoy!

The post Making Gyoza Wrappers at Home is Easier Than You Think! appeared first on falafelandcaviar.com.

Instructions

1. Put entire eggplants on a foil-lined baking sheet. Don’t cut it at all!
2. Put the eggplants under the broiler and cook for 45-60 minutes. Turn them every 10 minutes or so. The eggplants should be completely tender.
3. Pull the eggplants out of the oven and let them rest for 15 minutes until cool enough to touch.
4. Carefully cut the eggplant in half and scoop out the flesh. Put the flesh in a strainer over a bowl and let the excess liquid drain off.
5. Put the pulp into a food processor with garlic, lemon, tahini, and salt.
6. As the machine is going, drizzle in olive oil. Taste as you go for seasoning.
7. Serve alongside pita bread or vegetables!

The post Babaghanoush Will Be Your New Favorite Dip appeared first on falafelandcaviar.com.

Ingredients

The main ingredients for jerk are scotch bonnet peppers, which are very similar to habanero peppers. They are spicy and taste slightly fruity and sweet, which goes well with Carribean cooking. If you can’t find scotch bonnet peppers, you can replace them with habanero.

Instructions

1. Dice 3 scotch bonnet peppers, 4 cloves of garlic, and 2 onions.
2. Put all of them into a food processor along with 1 tablespoon of thyme and allspice, 1/2 tablespoon of nutmeg, ginger, and brown sugar, along with the juice of 1 lime, 100ml of white vinegar, and 1 tablespoon of olive oil.
3. Process everything together until it’s a smooth paste.
4. Taste and add salt and pepper as needed.
5. Spread on your favorite meat or vegetables, allow it marinate for at least a couple of hours, and cook!

The post You’ll Put This Jerk Marinade on Everything Once You Try it appeared first on falafelandcaviar.com.

View this post on Instagram

#hunger #eatmoreplants #friedtofu #eatyourgreens #delicious #vegan #veganfood #igersklu

A post shared by Susanne Oh (@susanne_ohhh) on Oct 9, 2018 at 3:39am PDT

No matter what you fry, it’s going to taste good, and tofu is no exception. This bean curd is native to Asia and used often in the cuisine. Plain styles of tofu are completely gluten-free, which is great for people with that sensitivity! It also provides lots of protein and is low in calories. If you want to make fried tofu, it really couldn’t be easier, and the result is a crispy yet chewy bite that is perfect in everything from salads to stir-frys to ramen.

Pressing Tofu

No matter how you use tofu, first you have to press down the liquid out of it. You can do so by placing a paper towel on a plate and putting the block of tofu on top. Then, cover it with another plate and weigh it down with a large can or even a book. Let the tofu sit for 20-30 minutes until it is surrounded with liquid.

Instructions

1. Cut the pressed tofu into cubes and season with 1 teaspoon of salt.
2. Then, evenly coat with 3 tablespoons of cornstarch.
3. Pan fry in oil on medium-high heat on all sides so everything is nice and brown.
4. Put it on a cooling rack with some paper towels and enjoy!

The post Once You Learn to Make Fried Tofu, You’ll Use it in Everything appeared first on falafelandcaviar.com.

Ingredients:

The star of this recipe is eggs, tomatoes, and peppers. These are the fundamentals of the dish, but you can always add in extra vegetables like eggplant, zucchini, or whatever you have lying around. The spices are also crucial to make sure you have them on hand.

Method:

1. Sautee onions and garlic until the onions are translucent.
2. Add in diced peppers and let cook for a few minutes.
3. Then add fresh diced tomatoes as well as salt, garlic powder, chili powder, cumin, paprika, and harissa if you have.
4. Once the sauce comes together, make holes for the eggs and drop them in.
5. Cover and let cook until the whites are solid but the yolks are still runny.
6. Drizzle over tahini sauce, fresh herbs, and serve.

The post Your Shakshouka Prayers Have Been Answered With This Recipe appeared first on falafelandcaviar.com.

Method

1. Measure out 2 cups of flour and sift into a large bowl
2. Boil 1/2 cup of water and dilute 1/2 teaspoon of salt into it
3. Combine the water and the flour together with a rubber spatula until everything is mixed together
4. Knead the dough for ten minutes
5. Divide the dough in half, and roll each half into a long log
6. Wrap each log in plastic wrap and allow it to rest for 30 minutes
7. Cut the log into 1-1 1/2 inch pieces
8. Sprinkle some cornstarch onto your surface and roll the pieces into a ball
9. Smash them down with your hand, and then take a rolling pin and flatten them further
10. Use a cookie cutter to cut out perfect circles and use the scraps to make more wrappers
11. Stuff with your choice of filling, fry, and enjoy!

The post Making Gyoza Wrappers at Home is Easier Than You Think! appeared first on falafelandcaviar.com.