No matter what you fry, it’s going to taste good, and tofu is no exception. This bean curd is native to Asia and used often in the cuisine. Plain styles of tofu are completely gluten-free, which is great for people with that sensitivity! It also provides lots of protein and is low in calories. If you want to make fried tofu, it really couldn’t be easier, and the result is a crispy yet chewy bite that is perfect in everything from salads to stir-frys to ramen.
Pressing Tofu
No matter how you use tofu, first you have to press down the liquid out of it. You can do so by placing a paper towel on a plate and putting the block of tofu on top. Then, cover it with another plate and weigh it down with a large can or even a book. Let the tofu sit for 20-30 minutes until it is surrounded with liquid.
Instructions
- Cut the pressed tofu into cubes and season with 1 teaspoon of salt.
- Then, evenly coat with 3 tablespoons of cornstarch.
- Pan fry in oil on medium-high heat on all sides so everything is nice and brown.
- Put it on a cooling rack with some paper towels and enjoy!
