The post Culinary School Cooking Tips You Should Know appeared first on falafelandcaviar.com.
]]>Instead of using salt, consider using soy sauce, fish sauce, or tamari. It’ll give you a deeper umami flavor and, because it’s more concentrated, you’ll often end up with less sodium in your dish. Try it in scrambled eggs or caramelized onions, you don’t have to save it only for Asian dishes.
If you want your sauces to be as rich, delicious, and shiny as the ones in restaurants, finish them off with a few pats of cold butter before serving. Is it healthy? No, but it sure is appealing to the senses.
When adding seasoning (like salt) to a dish you’re cooking, pour it first into your clean palm and then transfer it into the pot or pan. That way, you won’t have any disasters where you accidentally dump a cup of salt into your dish.
The post Culinary School Cooking Tips You Should Know appeared first on falafelandcaviar.com.
]]>The post Culinary School Cooking Tips You Should Know appeared first on falafelandcaviar.com.
]]>Instead of using salt, consider using soy sauce, fish sauce, or tamari. It’ll give you a deeper umami flavor and, because it’s more concentrated, you’ll often end up with less sodium in your dish. Try it in scrambled eggs or caramelized onions, you don’t have to save it only for Asian dishes.
If you want your sauces to be as rich, delicious, and shiny as the ones in restaurants, finish them off with a few pats of cold butter before serving. Is it healthy? No, but it sure is appealing to the senses.
When adding seasoning (like salt) to a dish you’re cooking, pour it first into your clean palm and then transfer it into the pot or pan. That way, you won’t have any disasters where you accidentally dump a cup of salt into your dish.
The post Culinary School Cooking Tips You Should Know appeared first on falafelandcaviar.com.
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