Pepper Steak

Slice up some pieces of beef steak and throw them into a pan with some peppers. After adding oil and sauces of your choice, this stir-fry will take just minutes to prepare.

View this post on Instagram

A post shared by Sara Welch (@dinneratthezoo)

Brown Stew Chicken

This signature Jamaican dish is both flavorful and straightforward to prepare. All you’ll need is some chicken, rice, peppers, tomatoes, ginger, and garlic.

View this post on Instagram

A post shared by Craig & Shaun McAnuff (@originalflava)

Butternut Squash Curry

Perfect for vegetarians, this one-pot meal is scrumptious and filling. All you need is butternut squash, curry, kale, coconut milk, and rice, as well as a pot to throw it all into.

View this post on Instagram

A post shared by Deliciously Ella (@deliciouslyella)

The post Delicious Dinners To Make Your Weeknights Exciting appeared first on falafelandcaviar.com.

Ingredients:

• 1 pound of ziti
• 1 onion
• 3-4 cloves of garlic
• 1 tablespoon of fresh rosemary or basil
• 1 tablespoon of Italian seasoning
• 1 teaspoon of red pepper flakes
• 32 oz of homemade or storebought marinara sauce
• 1/2 pound of mozzarella, shredded or otherwise
• 1 cup of ricotta
• 1 cup of parmesan or pecorino cheese
• Olive oil

Instructions:

1. Bring a pot of water to a boil, salt it generously, and cook the ziti 1-2 minutes shy of the package directions.
2. Drain the pasta, toss in olive oil, and leave to the side.
3. Chop up the onion and garlic.
4. Heat up olive oil in a pan, add in the onion and cook until translucent. Add in the garlic for 1 minute.
5. Pour the marinara sauce in along with the herbs and spices and cook until simmering.
6. Put a layer of the sauce at the bottom of a casserole dish and put a little ricotta on top. Then, put the pasta over that, stir to coat the pasta, then put more cheese on. Continue with the remaining cheese, sauce, and pasta.
7. Put the mozzarella and parm or pecorino on the top, bake at 350 F for 20 minutes or until the top is browned, and serve!

The post You Can’t Go Wrong With Homemade Baked Ziti appeared first on falafelandcaviar.com.

Pepper Steak

Slice up some pieces of beef steak and throw them into a pan with some peppers. After adding oil and sauces of your choice, this stir-fry will take just minutes to prepare.

View this post on Instagram

A post shared by Sara Welch (@dinneratthezoo)

Brown Stew Chicken

This signature Jamaican dish is both flavorful and straightforward to prepare. All you’ll need is some chicken, rice, peppers, tomatoes, ginger, and garlic.

View this post on Instagram

A post shared by Craig & Shaun McAnuff (@originalflava)

Butternut Squash Curry

Perfect for vegetarians, this one-pot meal is scrumptious and filling. All you need is butternut squash, curry, kale, coconut milk, and rice, as well as a pot to throw it all into.

View this post on Instagram

A post shared by Deliciously Ella (@deliciouslyella)

The post Delicious Dinners To Make Your Weeknights Exciting appeared first on falafelandcaviar.com.

Ingredients:

• 1 pound of ziti
• 1 onion
• 3-4 cloves of garlic
• 1 tablespoon of fresh rosemary or basil
• 1 tablespoon of Italian seasoning
• 1 teaspoon of red pepper flakes
• 32 oz of homemade or storebought marinara sauce
• 1/2 pound of mozzarella, shredded or otherwise
• 1 cup of ricotta
• 1 cup of parmesan or pecorino cheese
• Olive oil

Instructions:

1. Bring a pot of water to a boil, salt it generously, and cook the ziti 1-2 minutes shy of the package directions.
2. Drain the pasta, toss in olive oil, and leave to the side.
3. Chop up the onion and garlic.
4. Heat up olive oil in a pan, add in the onion and cook until translucent. Add in the garlic for 1 minute.
5. Pour the marinara sauce in along with the herbs and spices and cook until simmering.
6. Put a layer of the sauce at the bottom of a casserole dish and put a little ricotta on top. Then, put the pasta over that, stir to coat the pasta, then put more cheese on. Continue with the remaining cheese, sauce, and pasta.
7. Put the mozzarella and parm or pecorino on the top, bake at 350 F for 20 minutes or until the top is browned, and serve!

The post You Can’t Go Wrong With Homemade Baked Ziti appeared first on falafelandcaviar.com.