If you have a crockpot, you’re in luck, as this deliciously simple buffalo chicken dip recipe only requires one of them along with a few simple ingredients and a couple of hours. It’s perfect to add some spice and heat to a cold winter day.

Ingredients

• 2 cans (10 oz) of canned, cooked chicken
• 12 oz ranch dressing
• 3/4 to 1 cup hot sauce, to taste
• 1 1/2 cups shredded cheddar cheese
• 16 oz softened cream cheese

Add the canned chicken to a crockpot. Shred the chicken with a fork.

Add the ranch dressing and hot sauce into the crockpot, covering the shredded chicken. Stir and combine.

Turn on the crockpot onto the medium heat setting, warming up the contents of the pot.

Once the mixture is warm, gradually add the shredded cheese, mixing and stirring to help melt the cheese as you go.

Finally, follow the same process with the softened cream cheese. Be sure to stir this ingredient well into the mixture so that the cream cheese doesn’t become “clumpy” in the dip.

Cook covered on medium heat for 2-3 hours. Stir occasionally.

This dip can be eaten with a variety of snacks, including tortilla chips, celery, and bread. It’s perfect as a dish to take to any party. Enjoy!

The post This Buffalo Chicken Dip has a Delicious Kick appeared first on falafelandcaviar.com.

Today we will share three delicious and easy dip recipes. Dips may vary and you have plenty of different ones, from sweet to savory. Have a look:

1. Dill Scallion Dip
   Ingredients:
   * 1 cup sour cream
   * 1/2 cup sliced scallions
   * 1/4 cup mayonnaise
   * 3 tbsp chopped fresh dill
   * 1 tbsp lemon zest
   * 1 small garlic clove, finely grated
   * Salt and Pepper
   * Potato chips, for serving

   Directions:
   Stir together sour cream, scallions, mayonnaise, dill, lemon zest, and garlic in a bowl. Season with salt and pepper. Chill 2 hours or up to 3 days. Serve with chips.

2. Warm Pimento Cheese Dip
   Ingredients:
   * 1 package reduced-fat cream cheese
   * 1/2 cup low-fat sour cream
   * 2 tbsp. fresh lemon juice
   * 1 jar pimientos or roasted red peppers
   * 6 oz. sharp orange Cheddar
   * 6 oz. pepper Jack cheese
   * 2 scallions
   * Salt and pepper
   * Potato chips / tortilla chips

   Directions:

   Heat oven to 425 degrees F. In a large bowl, whisk together the cream cheese, sour cream, lemon juice, and 1/4 tsp of salt and 1/4 tsp of pepper. Fold in the pimientos, Cheddar, Jack cheese, and scallions.
   Transfer the mixture to a baking dish and bake until bubbling and light golden brown, 15 to 18 minutes. Serve with chips.

3. The Ultimate Guacamole
   Ingredients:
   * 2 ripe avocados
   * 1 medium lime
   * 1/4 cup red onion
   * 2 tbsp. cilantro
   * 1 tbsp. jalapeño pepper
   * 1 clove garlic
   * 1 tsp salt

   * 1/2 tsp. black pepper

   Directions:
   Place avocados and lime in a medium bowl, and lightly mash with a fork. Stir in the remaining ingredients. Serve immediately or cover and chill up to 3 hours.

The post Three great Chips & Dips Recipes appeared first on falafelandcaviar.com.

If you have a crockpot, you’re in luck, as this deliciously simple buffalo chicken dip recipe only requires one of them along with a few simple ingredients and a couple of hours. It’s perfect to add some spice and heat to a cold winter day.

Ingredients

• 2 cans (10 oz) of canned, cooked chicken
• 12 oz ranch dressing
• 3/4 to 1 cup hot sauce, to taste
• 1 1/2 cups shredded cheddar cheese
• 16 oz softened cream cheese

Add the canned chicken to a crockpot. Shred the chicken with a fork.

Add the ranch dressing and hot sauce into the crockpot, covering the shredded chicken. Stir and combine.

Turn on the crockpot onto the medium heat setting, warming up the contents of the pot.

Once the mixture is warm, gradually add the shredded cheese, mixing and stirring to help melt the cheese as you go.

Finally, follow the same process with the softened cream cheese. Be sure to stir this ingredient well into the mixture so that the cream cheese doesn’t become “clumpy” in the dip.

Cook covered on medium heat for 2-3 hours. Stir occasionally.

This dip can be eaten with a variety of snacks, including tortilla chips, celery, and bread. It’s perfect as a dish to take to any party. Enjoy!

The post This Buffalo Chicken Dip has a Delicious Kick appeared first on falafelandcaviar.com.

Today we will share three delicious and easy dip recipes. Dips may vary and you have plenty of different ones, from sweet to savory. Have a look:

1. Dill Scallion Dip
   Ingredients:
   * 1 cup sour cream
   * 1/2 cup sliced scallions
   * 1/4 cup mayonnaise
   * 3 tbsp chopped fresh dill
   * 1 tbsp lemon zest
   * 1 small garlic clove, finely grated
   * Salt and Pepper
   * Potato chips, for serving

   Directions:
   Stir together sour cream, scallions, mayonnaise, dill, lemon zest, and garlic in a bowl. Season with salt and pepper. Chill 2 hours or up to 3 days. Serve with chips.

2. Warm Pimento Cheese Dip
   Ingredients:
   * 1 package reduced-fat cream cheese
   * 1/2 cup low-fat sour cream
   * 2 tbsp. fresh lemon juice
   * 1 jar pimientos or roasted red peppers
   * 6 oz. sharp orange Cheddar
   * 6 oz. pepper Jack cheese
   * 2 scallions
   * Salt and pepper
   * Potato chips / tortilla chips

   Directions:

   Heat oven to 425 degrees F. In a large bowl, whisk together the cream cheese, sour cream, lemon juice, and 1/4 tsp of salt and 1/4 tsp of pepper. Fold in the pimientos, Cheddar, Jack cheese, and scallions.
   Transfer the mixture to a baking dish and bake until bubbling and light golden brown, 15 to 18 minutes. Serve with chips.

3. The Ultimate Guacamole
   Ingredients:
   * 2 ripe avocados
   * 1 medium lime
   * 1/4 cup red onion
   * 2 tbsp. cilantro
   * 1 tbsp. jalapeño pepper
   * 1 clove garlic
   * 1 tsp salt

   * 1/2 tsp. black pepper

   Directions:
   Place avocados and lime in a medium bowl, and lightly mash with a fork. Stir in the remaining ingredients. Serve immediately or cover and chill up to 3 hours.

The post Three great Chips & Dips Recipes appeared first on falafelandcaviar.com.