The post These 3 Dutch Foods Are So Worth Learning to Cook appeared first on falafelandcaviar.com.
]]>Poffertjes are a traditional Dutch mini pancake. True to the Dutch style, they’re rather simply topped with a little butter and a light sprinkling of powdered sugar. And they’re super yummy and easy to eat with your hands due to their small size. They’re usually made in a specialized poffertjes pan, but you can also just make them on a normal griddle.
The Netherlands’ answer to poutine, kapsalon is a popular Dutch fast food consisting of a layer of french fries topped with döner, melted slices of Gouda cheese, and iceberg lettuce. It’s just as yummy (and unhealthy) as it sounds.
The comfort food of the Netherlands, stamppot is basically just potatoes mashed with a leafy green vegetable like kale and topped with meat. Not only is it hearty, filling, and delicious, but it’s also actually a great way to sneak your veggies into your meal if you’re a picky eater.
The post These 3 Dutch Foods Are So Worth Learning to Cook appeared first on falafelandcaviar.com.
]]>The post Must-Try Street Foods in Amsterdam appeared first on falafelandcaviar.com.
]]>Here are some street foods that any visitor to Amsterdam must try.
That’s right: raw herring is one of the most popular street foods in the city! If you’re brave enough to try it, you’ll end up loving the herring, which is served with diced, raw onions and pickles. It’s surprisingly delicious!
Deep-fried meatballs?! In Amsterdam, you can go to a food stand and order “bitterballen,” and you’ll get just that. They’re greasy, fatty, and perfect if you’re out on the town having drinks.
French fries are one of the most popular things you’ll see being eaten on the streets of Amsterdam. People walk around with cones of thick-cut fries topped with mayonnaise, a Dutch delicacy that is worth a try.
Deep-fried sweet dumplings that are filled with fruits and dusted with powdered sugar, these Dutch treats are a wintertime favorite and are perfect to warm up your body and get a sugar rush going.
The post Must-Try Street Foods in Amsterdam appeared first on falafelandcaviar.com.
]]>The post Everyone Loves Dutch Pink Cakes appeared first on falafelandcaviar.com.
]]>For the cakes, you need:
1/4 teaspoon salt
1/4 cup almond flour
3/4 cup granulated sugar
3 eggs
1 cup all-purpose flour
2 teaspoons lemon zest
1/2 teaspoon vanilla extract
2/3 cup softened unsalted butter
The ingredients for the icing are:
1 teaspoon lemon juice
1/2 cup raspberries
1- 1 1/4 cups icing sugar
Get 12 fresh raspberries for decoration.
Set the oven to 350 F degrees and prepare a muffin pan for 12 muffins.
Mix the almond flour, salt, flour, and lemon zest in a bowl. Get an electric mixer to beat the butter, then include the granulated sugar. Keep on beating for 4 more minutes.
Start adding the eggs, one by one, while also beating. Finish off with the vanilla.
Lower the speed of the mixer, and add the mix of flours. Pour the batter into the muffin pan, it should reach one half of the height.
Place the pan in the oven and bake for 20 to 22 minutes. When the time is up, take it out and wait for 5 minutes before you cover them with icing.
Use a fine mesh sieve and place the raspberries to get the juice out. Mix 2 tablespoons of the juice with the icing sugar and lemon juice. It should look like melted chocolate. Cover the pink cakes with the icing and add raspberries on top.
The post Everyone Loves Dutch Pink Cakes appeared first on falafelandcaviar.com.
]]>The post These 3 Dutch Foods Are So Worth Learning to Cook appeared first on falafelandcaviar.com.
]]>Poffertjes are a traditional Dutch mini pancake. True to the Dutch style, they’re rather simply topped with a little butter and a light sprinkling of powdered sugar. And they’re super yummy and easy to eat with your hands due to their small size. They’re usually made in a specialized poffertjes pan, but you can also just make them on a normal griddle.
The Netherlands’ answer to poutine, kapsalon is a popular Dutch fast food consisting of a layer of french fries topped with döner, melted slices of Gouda cheese, and iceberg lettuce. It’s just as yummy (and unhealthy) as it sounds.
The comfort food of the Netherlands, stamppot is basically just potatoes mashed with a leafy green vegetable like kale and topped with meat. Not only is it hearty, filling, and delicious, but it’s also actually a great way to sneak your veggies into your meal if you’re a picky eater.
The post These 3 Dutch Foods Are So Worth Learning to Cook appeared first on falafelandcaviar.com.
]]>The post Must-Try Street Foods in Amsterdam appeared first on falafelandcaviar.com.
]]>Here are some street foods that any visitor to Amsterdam must try.
That’s right: raw herring is one of the most popular street foods in the city! If you’re brave enough to try it, you’ll end up loving the herring, which is served with diced, raw onions and pickles. It’s surprisingly delicious!
Deep-fried meatballs?! In Amsterdam, you can go to a food stand and order “bitterballen,” and you’ll get just that. They’re greasy, fatty, and perfect if you’re out on the town having drinks.
French fries are one of the most popular things you’ll see being eaten on the streets of Amsterdam. People walk around with cones of thick-cut fries topped with mayonnaise, a Dutch delicacy that is worth a try.
Deep-fried sweet dumplings that are filled with fruits and dusted with powdered sugar, these Dutch treats are a wintertime favorite and are perfect to warm up your body and get a sugar rush going.
The post Must-Try Street Foods in Amsterdam appeared first on falafelandcaviar.com.
]]>The post Everyone Loves Dutch Pink Cakes appeared first on falafelandcaviar.com.
]]>For the cakes, you need:
1/4 teaspoon salt
1/4 cup almond flour
3/4 cup granulated sugar
3 eggs
1 cup all-purpose flour
2 teaspoons lemon zest
1/2 teaspoon vanilla extract
2/3 cup softened unsalted butter
The ingredients for the icing are:
1 teaspoon lemon juice
1/2 cup raspberries
1- 1 1/4 cups icing sugar
Get 12 fresh raspberries for decoration.
Set the oven to 350 F degrees and prepare a muffin pan for 12 muffins.
Mix the almond flour, salt, flour, and lemon zest in a bowl. Get an electric mixer to beat the butter, then include the granulated sugar. Keep on beating for 4 more minutes.
Start adding the eggs, one by one, while also beating. Finish off with the vanilla.
Lower the speed of the mixer, and add the mix of flours. Pour the batter into the muffin pan, it should reach one half of the height.
Place the pan in the oven and bake for 20 to 22 minutes. When the time is up, take it out and wait for 5 minutes before you cover them with icing.
Use a fine mesh sieve and place the raspberries to get the juice out. Mix 2 tablespoons of the juice with the icing sugar and lemon juice. It should look like melted chocolate. Cover the pink cakes with the icing and add raspberries on top.
The post Everyone Loves Dutch Pink Cakes appeared first on falafelandcaviar.com.
]]>