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]]>Want to check out some of the most interesting bites that are served during the Easter season throughout the world? Here are three, from three different continents, that are enormously popular.
The Torta Pascualina is a type of quiche that is served in Argentina and Uruguay during the Easter season. Consisting primarily of spinach and ricotta cheese, this pastry is also filled with sections of hard-boiled eggs.
Russia and Ukraine do it up big for Orthodox Easter celebrations, with the consumption of a cake known as “kulich” being especially important. This dessert, which is similar to the Italian “Pannetone” inconsistency, is drizzled with white icing before being eaten.
In northern Mexico, the Capirotada is as typical of the Easter season as it gets. This sweet, rich dessert is similar to bread pudding, consisting of rum-soaked bread that is baked with other ingredients like raisins, apples, dates, and nuts.
The post Easter Treats from Around the Globe appeared first on falafelandcaviar.com.
]]>The post Easter Treats from Around the Globe appeared first on falafelandcaviar.com.
]]>Want to check out some of the most interesting bites that are served during the Easter season throughout the world? Here are three, from three different continents, that are enormously popular.
The Torta Pascualina is a type of quiche that is served in Argentina and Uruguay during the Easter season. Consisting primarily of spinach and ricotta cheese, this pastry is also filled with sections of hard-boiled eggs.
Russia and Ukraine do it up big for Orthodox Easter celebrations, with the consumption of a cake known as “kulich” being especially important. This dessert, which is similar to the Italian “Pannetone” inconsistency, is drizzled with white icing before being eaten.
In northern Mexico, the Capirotada is as typical of the Easter season as it gets. This sweet, rich dessert is similar to bread pudding, consisting of rum-soaked bread that is baked with other ingredients like raisins, apples, dates, and nuts.
The post Easter Treats from Around the Globe appeared first on falafelandcaviar.com.
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