Garlic Butter Shrimp

This dish typically starts with fresh or thawed shrimp, which are sauteed in a generous amount of butter. The key to this dish is the garlic. Mince the garlic and add it to the butter to add a delicious flavor punch. Add a splash of lemon juice and a sprinkle of fresh parsley to finish. 

View this post on Instagram

A post shared by Shivendra Manwal (@shivendramanwal)

Grilled Shrimp Skewers

Grilled shrimp skewers are perfect for outdoor barbecues or a simple family dinner. Start by marinating the shrimp in a blend of olive oil, lemon juice, garlic, and herbs like cilantro or parsley. Thread the shrimp onto skewers. Grill the skewers over medium heat until the shrimp are pink and slightly charred. 

View this post on Instagram

A post shared by Cool Runnings Foods (@coolrunningsfoods)

Shrimp Stir-Fry

This dish is a vibrant mix of shrimp and a variety of vegetables like bell peppers, broccoli, and carrots, all stir-fried in a hot wok or frying pan. Just make sure to cook the shrimp first and then set aside, so they don’t overcook while the vegetables are being prepared.

View this post on Instagram

A post shared by Melissa Griffiths – Easy Family Recipes (@blessthismessblog)

The post 3 Ways to Cook Shrimp appeared first on falafelandcaviar.com.

Ingredients

• 4-6 Italian sausage links of the variety of your choice
• 1 yellow or orange bell pepper
• 1 green bell pepper
• 1 yellow onion 
• 2-3 tablespoons of olive oil 
• 2 teaspoons of garlic powder
• Salt and pepper to taste

Recipe

1. First, start by preheating your oven to 425 F. 
2. Line your sheet pan with a Silpat or parchment paper so nothing sticks to the pan. 
3. Cut the onion in half and then into half-moons and put them onto the pan. Drizzle with about 1 tablespoon of olive oil, salt and pepper them, and roast them for 3-5 minutes and then move them to one side of the pan. 
4. Cut up both the peppers into strips and place them in the middle of the sheet pan. Drizzle with 1-2 tablespoons of olive, and season them with salt, pepper, and garlic powder. 
5. Finally, put the sausages in the open spaces on the sheet pan but make sure they’re not touching each other. 
6. Roast for 20-25 minutes until sausages are brown, the onions are translucent, and the peppers are slightly charred. 
7. Serve right off the sheet pan or with toasted rolls and enjoy! 

The post Dinner is Done in a Flash with this Sheet Pan Sausage and Pepper Recipe appeared first on falafelandcaviar.com.

Garlic Butter Shrimp

This dish typically starts with fresh or thawed shrimp, which are sauteed in a generous amount of butter. The key to this dish is the garlic. Mince the garlic and add it to the butter to add a delicious flavor punch. Add a splash of lemon juice and a sprinkle of fresh parsley to finish. 

View this post on Instagram

A post shared by Shivendra Manwal (@shivendramanwal)

Grilled Shrimp Skewers

Grilled shrimp skewers are perfect for outdoor barbecues or a simple family dinner. Start by marinating the shrimp in a blend of olive oil, lemon juice, garlic, and herbs like cilantro or parsley. Thread the shrimp onto skewers. Grill the skewers over medium heat until the shrimp are pink and slightly charred. 

View this post on Instagram

A post shared by Cool Runnings Foods (@coolrunningsfoods)

Shrimp Stir-Fry

This dish is a vibrant mix of shrimp and a variety of vegetables like bell peppers, broccoli, and carrots, all stir-fried in a hot wok or frying pan. Just make sure to cook the shrimp first and then set aside, so they don’t overcook while the vegetables are being prepared.

View this post on Instagram

A post shared by Melissa Griffiths – Easy Family Recipes (@blessthismessblog)

The post 3 Ways to Cook Shrimp appeared first on falafelandcaviar.com.

Ingredients

• 4-6 Italian sausage links of the variety of your choice
• 1 yellow or orange bell pepper
• 1 green bell pepper
• 1 yellow onion 
• 2-3 tablespoons of olive oil 
• 2 teaspoons of garlic powder
• Salt and pepper to taste

Recipe

1. First, start by preheating your oven to 425 F. 
2. Line your sheet pan with a Silpat or parchment paper so nothing sticks to the pan. 
3. Cut the onion in half and then into half-moons and put them onto the pan. Drizzle with about 1 tablespoon of olive oil, salt and pepper them, and roast them for 3-5 minutes and then move them to one side of the pan. 
4. Cut up both the peppers into strips and place them in the middle of the sheet pan. Drizzle with 1-2 tablespoons of olive, and season them with salt, pepper, and garlic powder. 
5. Finally, put the sausages in the open spaces on the sheet pan but make sure they’re not touching each other. 
6. Roast for 20-25 minutes until sausages are brown, the onions are translucent, and the peppers are slightly charred. 
7. Serve right off the sheet pan or with toasted rolls and enjoy! 

The post Dinner is Done in a Flash with this Sheet Pan Sausage and Pepper Recipe appeared first on falafelandcaviar.com.