Pushed for time or just feeling like something sweet? Whip this 3-ingredient dessert up in no time.
Ingredients
- 2 8 oz. cans Buttery Crescent Roll Dough
- 12 tbsp Nutella
- 12 tbsp mini marshmallows, heaped
- Melted butter for greasing pan
Method
- Preheat oven to 375F. Grease muffin pan.
- Unroll dough. Press one triangle into a muffin tin to line the sides and bottom.
- Bake for 7 minutes.
- Allow cooling for 2 minutes. Place one tbsp of Nutella in the center of each cup.
- Cover with 1 tbsp of mini marshmallows.
- Bake for 7 minutes, or until marshmallows have browned slightly.
The post Wicked Nutella S’Mores Cups appeared first on falafelandcaviar.com.
]]>