Wicked Nutella S’Mores Cups

Photo by Chris Liverani on Unsplash

Pushed for time or just feeling like something sweet? Whip this 3-ingredient dessert up in no time.

Ingredients

  • 2 8 oz. cans Buttery Crescent Roll Dough
  • 12 tbsp Nutella
  • 12 tbsp mini marshmallows, heaped
  • Melted butter for greasing pan

Method

  1. Preheat oven to 375F. Grease muffin pan.
  2. Unroll dough. Press one triangle into a muffin tin to line the sides and bottom.
  3. Bake for 7 minutes.
  4. Allow cooling for 2 minutes. Place one tbsp of Nutella in the center of each cup.
  5. Cover with 1 tbsp of mini marshmallows.
  6. Bake for 7 minutes, or until marshmallows have browned slightly.