Now, there are all sorts of uses for leftover ramen broth. You can add it to soups, use it as a salad dressing, or infuse cooked rice with more flavor. But the one we like the most is the idea shared by TikTok user @thecrunchbros.

In a viral video posted on social media, @thecrunchbros showed how to turn leftover ramen broth into an amazing egg dish. You only need ramen broth, two eggs, and a microwave to make it.

The clip shows the TikToker finishing a cup of instant ramen noodles but leaving all the broth. They then crack two eggs directly into the cup, whisk it, place the lid back on, and give it a spin in a microwave for three minutes.

The result is a tasty and flavorful egg dish that you can eat with a spoon.

@thecrunchbros’s ramen egg hack inspired other social media users to try it, and the reactions were mostly positive.

“just tried. it was so good. i’m so full goodnight,” @k3nie wrote in the comments section.

“I saw this vid to and I tried and I love it. It’s soo good!!” @stnky75 added.

So next time you are about to throw away that leftover ramen broth, don’t. Simply use this hack to turn it into a whole other dish.

The post Do You Have Some Leftover Ramen Broth? Turn It Into an Amazing Egg Dish appeared first on falafelandcaviar.com.

The great thing about deviled eggs is that you can customize the taste using the ingredients you want. Whether you prefer them spicy, with bacon, or with vegetables, you can be sure they’ll be a success at every party. Any leftovers can easily be turned into an egg salad, so feel free to make extra!

Choosing the Eggs

Even though you’d probably reach for fresh eggs whenever possible, it’s actually better to use older eggs as they will peel easier. Make sure they’re not too old by placing them in water—eggs that float are bad and you should toss them.

How to Make Them

Once you’ve chosen the eggs and cooked them, you can use them immediately or store them in the fridge for up to a week. If necessary, you can also prepare the filling a day or two upfront, but don’t put it in the egg whites until you serve them.

There are plenty of deviled egg filling recipes available online so you can choose your favorite. You can then simply peel the eggs, cut them in half, take out the yolks and mix them with other ingredients, then fill the yolk hole with the filling!

The post Here’s How to Make Deviled Eggs appeared first on falafelandcaviar.com.

Now, there are all sorts of uses for leftover ramen broth. You can add it to soups, use it as a salad dressing, or infuse cooked rice with more flavor. But the one we like the most is the idea shared by TikTok user @thecrunchbros.

In a viral video posted on social media, @thecrunchbros showed how to turn leftover ramen broth into an amazing egg dish. You only need ramen broth, two eggs, and a microwave to make it.

The clip shows the TikToker finishing a cup of instant ramen noodles but leaving all the broth. They then crack two eggs directly into the cup, whisk it, place the lid back on, and give it a spin in a microwave for three minutes.

The result is a tasty and flavorful egg dish that you can eat with a spoon.

@thecrunchbros’s ramen egg hack inspired other social media users to try it, and the reactions were mostly positive.

“just tried. it was so good. i’m so full goodnight,” @k3nie wrote in the comments section.

“I saw this vid to and I tried and I love it. It’s soo good!!” @stnky75 added.

So next time you are about to throw away that leftover ramen broth, don’t. Simply use this hack to turn it into a whole other dish.

The post Do You Have Some Leftover Ramen Broth? Turn It Into an Amazing Egg Dish appeared first on falafelandcaviar.com.

The great thing about deviled eggs is that you can customize the taste using the ingredients you want. Whether you prefer them spicy, with bacon, or with vegetables, you can be sure they’ll be a success at every party. Any leftovers can easily be turned into an egg salad, so feel free to make extra!

Choosing the Eggs

Even though you’d probably reach for fresh eggs whenever possible, it’s actually better to use older eggs as they will peel easier. Make sure they’re not too old by placing them in water—eggs that float are bad and you should toss them.

How to Make Them

Once you’ve chosen the eggs and cooked them, you can use them immediately or store them in the fridge for up to a week. If necessary, you can also prepare the filling a day or two upfront, but don’t put it in the egg whites until you serve them.

There are plenty of deviled egg filling recipes available online so you can choose your favorite. You can then simply peel the eggs, cut them in half, take out the yolks and mix them with other ingredients, then fill the yolk hole with the filling!

The post Here’s How to Make Deviled Eggs appeared first on falafelandcaviar.com.