You don’t like to slurp the leftover ramen broth? Why? It’s so tasty. But okay, we won’t judge. Instead, we have a suggestion on how to use it and avoid letting it go to waste.
Now, there are all sorts of uses for leftover ramen broth. You can add it to soups, use it as a salad dressing, or infuse cooked rice with more flavor. But the one we like the most is the idea shared by TikTok user @thecrunchbros.
In a viral video posted on social media, @thecrunchbros showed how to turn leftover ramen broth into an amazing egg dish. You only need ramen broth, two eggs, and a microwave to make it.
The clip shows the TikToker finishing a cup of instant ramen noodles but leaving all the broth. They then crack two eggs directly into the cup, whisk it, place the lid back on, and give it a spin in a microwave for three minutes.
The result is a tasty and flavorful egg dish that you can eat with a spoon.
@thecrunchbros’s ramen egg hack inspired other social media users to try it, and the reactions were mostly positive.
“just tried. it was so good. i’m so full goodnight,” @k3nie wrote in the comments section.
“I saw this vid to and I tried and I love it. It’s soo good!!” @stnky75 added.
So next time you are about to throw away that leftover ramen broth, don’t. Simply use this hack to turn it into a whole other dish.
