Ingredients

The ingredient list includes:
2 eggplants
6 tomatoes
1/4 teaspoon salt
1 teaspoon ground allspice
2 cloves chopped garlic
2 sliced onions
1/4 teaspoon pepper
3 tablespoons olive oil
3 tablespoons chopped fresh parsley

Instructions

The first step is to cut the eggplant in half. Remove the inside of the eggplant, so that you are left with a thin layer of the shell.

Use a saucepan to heat the oil and cook the garlic with the onion. Leave them on the stove for 10 minutes.

Peel the tomatoes and chop them in pieces and throw them in a bowl. Then cut the inside of the eggplant to small pieces and put them in the same bowl.

Add the mix to the saucepan, together with the salt, parsley, allspice, and pepper. Let it simmer for around 20 minutes.

In the meantime, set the oven to 300 F degrees.

Fill the eggplant shells with the mixture and place them in a dish. It should be ovenproof, so that you can cook them in it. Cover the halves with a silver foil, leaving them in the oven for an hour. Top off with parsley.

The post The Best Traditional Turkish Stuffed Eggplant Recipe appeared first on falafelandcaviar.com.

Consider introducing more eggplants into your diet. Start with this yummy eggplant cream!

Ingredients:

• 2 bigger eggplants
• 150 gr mayonnaise
• 1 purple onion
• 2 or 3 garlic cloves
• parsley
• salt and pepper

The Making:

Cut the eggplants lengthwise, then put them onto a baking sheet and bake them for about 1 hour on 220-220°C, or until they turn brown.

When they are ready, scrape out only the middles; the rest of the eggplants is bitter.

Put them into a sifter and leave for about 1 hour to drain.

While they drain, cut the onion, the garlic cloves, and the parsley into small pieces; you can use a blender if you like.

Then, when the eggplants drained out, add all the ingredients and give it a good mix.

Leave it to cool down and serve it with crackers, French bread or use it as a tortilla dip.

The post This Eggplant Cream Recipe Will Blow Your Mind appeared first on falafelandcaviar.com.

Ingredients

The ingredient list includes:
2 eggplants
6 tomatoes
1/4 teaspoon salt
1 teaspoon ground allspice
2 cloves chopped garlic
2 sliced onions
1/4 teaspoon pepper
3 tablespoons olive oil
3 tablespoons chopped fresh parsley

Instructions

The first step is to cut the eggplant in half. Remove the inside of the eggplant, so that you are left with a thin layer of the shell.

Use a saucepan to heat the oil and cook the garlic with the onion. Leave them on the stove for 10 minutes.

Peel the tomatoes and chop them in pieces and throw them in a bowl. Then cut the inside of the eggplant to small pieces and put them in the same bowl.

Add the mix to the saucepan, together with the salt, parsley, allspice, and pepper. Let it simmer for around 20 minutes.

In the meantime, set the oven to 300 F degrees.

Fill the eggplant shells with the mixture and place them in a dish. It should be ovenproof, so that you can cook them in it. Cover the halves with a silver foil, leaving them in the oven for an hour. Top off with parsley.

The post The Best Traditional Turkish Stuffed Eggplant Recipe appeared first on falafelandcaviar.com.

Consider introducing more eggplants into your diet. Start with this yummy eggplant cream!

Ingredients:

• 2 bigger eggplants
• 150 gr mayonnaise
• 1 purple onion
• 2 or 3 garlic cloves
• parsley
• salt and pepper

The Making:

Cut the eggplants lengthwise, then put them onto a baking sheet and bake them for about 1 hour on 220-220°C, or until they turn brown.

When they are ready, scrape out only the middles; the rest of the eggplants is bitter.

Put them into a sifter and leave for about 1 hour to drain.

While they drain, cut the onion, the garlic cloves, and the parsley into small pieces; you can use a blender if you like.

Then, when the eggplants drained out, add all the ingredients and give it a good mix.

Leave it to cool down and serve it with crackers, French bread or use it as a tortilla dip.

The post This Eggplant Cream Recipe Will Blow Your Mind appeared first on falafelandcaviar.com.