Ingredients:

• 1 1/2 pound Italian sausage
• 6 ounces of provolone cheese
• 4 burger buns
• 1 small red onion
• 1 cup apple cider vinegar
• Olive oil
• Lettuce
• 1/2 cup roasted red peppers
• Salt

View this post on Instagram

A post shared by The Drexel (@drexelmiami)

Instructions:

1. Place a large grill pan over medium-high heat and pour the olive oil into the pan. Make four to six patties from the Italian sausage and place them on the pan. Cook for about four to five minutes before flipping and grilling the other side.
2. As the patties cook, slice up some onion rings and throw them in a bowl with vinegar and a dash of salt. Submerge the onion rings fully in the water and allow them to boil for five minutes.
3. About one minute before the patties are ready, flip them again so the hot side is facing up. Place a slice or two of cheese on each patty and place each one in a bun, topped off with the onions and peppers.

View this post on Instagram

A post shared by Local Q (@localq707)

The post Your Kids Will Love These Italian Sausage Burgers appeared first on falafelandcaviar.com.

Ingredients:

• 1 pound skirt steak, thinly sliced
• 1 cup shredded provolone
• 2 tablespoons vegetable oil
• 2 large bell peppers
• 1 large onion, sliced
• 1 teaspoon dried oregano
• 1 tablespoon chopped parsley
• 8 large lettuce leaves
• Salt
• Ground black pepper

Instruction:

1. Pour the vegetable oil into a large skillet and cook over medium heat. Add bell peppers and onion to the pan before flavoring with oregano, pepper, and salt. Cook the vegetables for about 10 minutes, continuing to stir, before removing the onions and peppers. Leave the oil in the skillet and continue heating.
2. Place steak into the skillet, seasoning with salt and pepper according to your preference. Allow the steak to cook on one side until seared before flipping onto the other. It should take around 2 minutes for each side. If still underdone, repeat the process for another 2 minutes per side.
3. Toss the onions back into the skillet and combine with the steak. Sprinkle provolone onto the steak and then place a tight-fitting lid over the skillet. Leave for one minute or until the cheese is melted. Finally, remove the steak mixture and place pieces on each piece of lettuce, making a lettuce wrap.

The post Your Whole Family Will Enjoy These Philly Cheesesteak Lettuce Wraps appeared first on falafelandcaviar.com.

We are getting towards the end of February, which means soon the end of the fun and exciting month, ‘Bake for your family’. Did you use this opportunity to spend more time in the kitchen with your family and bake some deliciousness? It’s never too late. The month is not over and nor is this fun national holiday.

The smell of baked goods in the kitchen just reminds us of ‘home’ and ‘security’. It is the month to spend time with your children, siblings, parents or any other family members, all together, in the kitchen, baking and sharing traditions.

Bake For Family Fun Month
It was established to help promote the retention of an ancient family ritual that dates back to the earliest days of the human existence.

Baking is not only fun, but Educational as well!
We all bake because it’s fun (and definitely tasty once done), but baking is also educational. When you bake you learn a lot. It promotes everything from some basic understandings of chemistry, to knowing how to properly measure out each of the ingredients to finally get the desired results.

https://www.instagram.com/p/BfgUO0Pgmr9/?tagged=bakingwithkids

This special month should encourage you to get together, spend more time all together, build memories and traditions and carry these great moments throughout the rest of the year!

The post The Exciting ‘Bake For Your Family Month’ is Not Over Yet appeared first on falafelandcaviar.com.

Ingredients:

• 1 1/2 pound Italian sausage
• 6 ounces of provolone cheese
• 4 burger buns
• 1 small red onion
• 1 cup apple cider vinegar
• Olive oil
• Lettuce
• 1/2 cup roasted red peppers
• Salt

View this post on Instagram

A post shared by The Drexel (@drexelmiami)

Instructions:

1. Place a large grill pan over medium-high heat and pour the olive oil into the pan. Make four to six patties from the Italian sausage and place them on the pan. Cook for about four to five minutes before flipping and grilling the other side.
2. As the patties cook, slice up some onion rings and throw them in a bowl with vinegar and a dash of salt. Submerge the onion rings fully in the water and allow them to boil for five minutes.
3. About one minute before the patties are ready, flip them again so the hot side is facing up. Place a slice or two of cheese on each patty and place each one in a bun, topped off with the onions and peppers.

View this post on Instagram

A post shared by Local Q (@localq707)

The post Your Kids Will Love These Italian Sausage Burgers appeared first on falafelandcaviar.com.

Ingredients:

• 1 pound skirt steak, thinly sliced
• 1 cup shredded provolone
• 2 tablespoons vegetable oil
• 2 large bell peppers
• 1 large onion, sliced
• 1 teaspoon dried oregano
• 1 tablespoon chopped parsley
• 8 large lettuce leaves
• Salt
• Ground black pepper

Instruction:

1. Pour the vegetable oil into a large skillet and cook over medium heat. Add bell peppers and onion to the pan before flavoring with oregano, pepper, and salt. Cook the vegetables for about 10 minutes, continuing to stir, before removing the onions and peppers. Leave the oil in the skillet and continue heating.
2. Place steak into the skillet, seasoning with salt and pepper according to your preference. Allow the steak to cook on one side until seared before flipping onto the other. It should take around 2 minutes for each side. If still underdone, repeat the process for another 2 minutes per side.
3. Toss the onions back into the skillet and combine with the steak. Sprinkle provolone onto the steak and then place a tight-fitting lid over the skillet. Leave for one minute or until the cheese is melted. Finally, remove the steak mixture and place pieces on each piece of lettuce, making a lettuce wrap.

The post Your Whole Family Will Enjoy These Philly Cheesesteak Lettuce Wraps appeared first on falafelandcaviar.com.

We are getting towards the end of February, which means soon the end of the fun and exciting month, ‘Bake for your family’. Did you use this opportunity to spend more time in the kitchen with your family and bake some deliciousness? It’s never too late. The month is not over and nor is this fun national holiday.

The smell of baked goods in the kitchen just reminds us of ‘home’ and ‘security’. It is the month to spend time with your children, siblings, parents or any other family members, all together, in the kitchen, baking and sharing traditions.

Bake For Family Fun Month
It was established to help promote the retention of an ancient family ritual that dates back to the earliest days of the human existence.

Baking is not only fun, but Educational as well!
We all bake because it’s fun (and definitely tasty once done), but baking is also educational. When you bake you learn a lot. It promotes everything from some basic understandings of chemistry, to knowing how to properly measure out each of the ingredients to finally get the desired results.

https://www.instagram.com/p/BfgUO0Pgmr9/?tagged=bakingwithkids

This special month should encourage you to get together, spend more time all together, build memories and traditions and carry these great moments throughout the rest of the year!

The post The Exciting ‘Bake For Your Family Month’ is Not Over Yet appeared first on falafelandcaviar.com.