Ghee comes from India and it’s a type of clarified butter. You can make it by simmering the butter which will make the water in it evaporate and also remove the milk solids, leaving you with a bit smaller amount of wonderful ghee. Ghee is a bit more concentrated and higher in calories than butter. It has an amazing flavor and high smoke point, which makes it great for cooking anything.

Ghee is popular in countries with hot and humid climate because it can last a long time outside the fridge. If you’re sensitive to lactose or simply want to use something healthy and delicious for cooking, we encourage you to go for ghee. If you make it yourself, keep in mind that the amount of butter will reduce by 20% by the end of the process because of its water content.

The post Try Using Ghee Instead of Butter appeared first on falafelandcaviar.com.

Popcorn Will Taste Much Better

If you have some leftover bacon fat, you should definitely spice up your popcorn with it. All you need to do is to melt the fat in a pot and once it’s heated add the popcorn kernels.

Cook Pancakes

Instead of cooking the pancakes in your regular oil of choice you can use the bacon fat you have in the fridge. It’s such a great flavor, especially if you plan on having them with bacon in the morning.

Cook the Veggies

Next time you’re preparing veggies, skip the olive or coconut oil. This fat will literally upgrade the way your favorite vegetables taste. It’s an amazing idea for people who are obsessed with bacon but are not huge on veggies.

Add to Soups

Every single soup can become much more delicious if you add just a tiny bit of the fat you have left. Why not use it and have it as your special cooking secret that everyone will love?

The post Creative Ways to Use Leftover Bacon Fat appeared first on falafelandcaviar.com.

Ghee comes from India and it’s a type of clarified butter. You can make it by simmering the butter which will make the water in it evaporate and also remove the milk solids, leaving you with a bit smaller amount of wonderful ghee. Ghee is a bit more concentrated and higher in calories than butter. It has an amazing flavor and high smoke point, which makes it great for cooking anything.

Ghee is popular in countries with hot and humid climate because it can last a long time outside the fridge. If you’re sensitive to lactose or simply want to use something healthy and delicious for cooking, we encourage you to go for ghee. If you make it yourself, keep in mind that the amount of butter will reduce by 20% by the end of the process because of its water content.

The post Try Using Ghee Instead of Butter appeared first on falafelandcaviar.com.

Popcorn Will Taste Much Better

If you have some leftover bacon fat, you should definitely spice up your popcorn with it. All you need to do is to melt the fat in a pot and once it’s heated add the popcorn kernels.

Cook Pancakes

Instead of cooking the pancakes in your regular oil of choice you can use the bacon fat you have in the fridge. It’s such a great flavor, especially if you plan on having them with bacon in the morning.

Cook the Veggies

Next time you’re preparing veggies, skip the olive or coconut oil. This fat will literally upgrade the way your favorite vegetables taste. It’s an amazing idea for people who are obsessed with bacon but are not huge on veggies.

Add to Soups

Every single soup can become much more delicious if you add just a tiny bit of the fat you have left. Why not use it and have it as your special cooking secret that everyone will love?

The post Creative Ways to Use Leftover Bacon Fat appeared first on falafelandcaviar.com.