If you’ve ever been confused by a recipe that calls for ghee, we’re here to clarify what it is. Ghee is a great cooking fat option and some argue that it’s even better than butter. You can buy it in stores or make your own – it’s really not complicated.
Ghee comes from India and it’s a type of clarified butter. You can make it by simmering the butter which will make the water in it evaporate and also remove the milk solids, leaving you with a bit smaller amount of wonderful ghee. Ghee is a bit more concentrated and higher in calories than butter. It has an amazing flavor and high smoke point, which makes it great for cooking anything.
Ghee is popular in countries with hot and humid climate because it can last a long time outside the fridge. If you’re sensitive to lactose or simply want to use something healthy and delicious for cooking, we encourage you to go for ghee. If you make it yourself, keep in mind that the amount of butter will reduce by 20% by the end of the process because of its water content.
