The post Try This Refreshing Roasted Vegetables, Feta, and Couscous Dish appeared first on falafelandcaviar.com.
]]>Ingredients:
- 1 cup of couscous
- 1 1/4 cups of vegetable broth or water
- 2 tablespoons olive oil
- 2 bell peppers, diced
- 1 large zucchini, diced
- 1 large eggplant, diced
- 1 red onion, sliced
- 2 cloves of garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1/2 cup of crumbled feta cheese
- Fresh parsley, chopped, for garnish (optional)
- Lemon wedges, for serving (optional)
Instructions:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper or aluminum foil.
- In a medium saucepan, bring the vegetable broth or water to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork. Meanwhile, in a large bowl, toss the diced bell peppers, zucchini, eggplant, and sliced red onion with olive oil, minced garlic, dried oregano, salt, and pepper until evenly coated.
- Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and lightly caramelized, stirring halfway through cooking.
- Once the vegetables are roasted, transfer them to a large serving bowl. Add the cooked couscous and crumbled feta cheese, tossing gently to combine.
- Taste and adjust seasoning if needed, then garnish with chopped fresh parsley, if desired. Serve the roasted vegetables, feta, and couscous meal warm, with lemon wedges on the side for a refreshing citrusy touch.
(@pinchofmegan)The post Try This Refreshing Roasted Vegetables, Feta, and Couscous Dish appeared first on falafelandcaviar.com.
]]>The post Put Your Feta Cheese to Some Good Use with These Popular Dishes appeared first on falafelandcaviar.com.
]]>Baked Feta Pasta
If we had to pick the most popular dish to emerge on TikTok, baked feta pasta would certainly be a part of the conversation. Made with cherry tomatoes and feta, it’s one of the most popular dishes you can make with this tasty cheese.
Cheese Board
Cheese boards have been going strong for quite some time, and they’re not going anywhere. The more tasty cheese variations you carefully arrange on your board, the better it’s going to be—and no good cheese board is complete without some refreshing feta.
Watermelon Feta Salad
Feta can be used to make all sorts of different salads to the next level, and some of them do a great job mixing sweet and savory ingredients. That happens to be the case with watermelon feta salad—one of the most popular feta dishes that you’ll stumble upon on Instagram.
The post Put Your Feta Cheese to Some Good Use with These Popular Dishes appeared first on falafelandcaviar.com.
]]>The post Zucchini Feta Fritters Are the Most Delicious Appetizer appeared first on falafelandcaviar.com.
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Ingredients:
The ingredients list includes 2 large eggs, 3 medium zucchini, 1/2 teaspoon salt, 1/2 cup crumbled feta cheese, 1/3 cup fresh mint leaves, ground black pepper, 1/4 cup diced yellow onion, 1/2 teaspoon ground cumin, 1 cup whole wheat flour, 4 cups extra virgin olive oil.
SWIPE THROUGH
Swap your traditional 
#latkes for the #healthywithnedi approved #ZucchiniLatke Patties. Still just as delicious, but even more #nutritious for your #Hanukkah celebrations 
. 
{full recipe on the blog}
A festive twist on the classic #NediMartini that can be enjoyed without any #hanukkahgelt for 8 nights 
Ingredients: 3oz Vodka, Splash of Blue Curaçao, Fresh 
Juice & Blueberries For Garnish
. Warm Baked Apple Crumble 
Skip the #Rugelach 
& #Kugel 
treat yourself to a #cozy & crumbly #bakedapple dessert this Hanukkah! 
Wishing you a 
, laughs, & joy! XxInstructions:
The first step of making the zucchini feta fritters is to grate the zucchini with a grater on the largest side. Remove all the liquid from the zucchini and squeeze very well to make sure that you got it all out. In a bowl mix them with the onion, eggs, feta, salt, pepper, mint, and cumin. Add the flour. Mix everything well.
Use a skillet to heat 1 teaspoon olive oil. Start making small fritters from the mixture and you can now put them in the oil. If it’s a larger skillet you can make more at the same time. Cook each side for around 3 to 5 minutes. Serve them with your favorite side. Some of the best options are sour cream, mayonnaise, and more.
Ingredients: . 
180g of zucchini or other squash, grated or spiralized and cut into 5cm lengths 
Method . 1. Mix together all fritter ingredients except zucchini to make a “protein batter”. 2. Fold in zucchini and ensure it is well coated in the protein batter. 3. Melt coconut oil in a pan to a medium-high temperature. 4. Using a tablespoon, measure 1 tablespoon into your hands to form 1 fritter – make a ball in your hand, compress between palms to flatten lightly and add to pan. 5. Fry on one side for 2 minutes before flipping to fry on the other side for a further 2 minutes. 6. Serve with scrambled tofu, grilled tomato and a rocket salad for a delicious breakfast or with a hearty soup for a filling dinner 
#phytoprolife . #proteinfritters #zucchinifritters #veganfritters #getyourgreensinThe post Zucchini Feta Fritters Are the Most Delicious Appetizer appeared first on falafelandcaviar.com.
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