Appetizers are often even tastier than the main course. When you see that section in the menu with onion rings and mozzarella sticks, that’s probably all that you want. That’s why we thought that you’ll love this simple recipe for zucchini feta fritters.
The ingredients list includes 2 large eggs, 3 medium zucchini, 1/2 teaspoon salt, 1/2 cup crumbled feta cheese, 1/3 cup fresh mint leaves, ground black pepper, 1/4 cup diced yellow onion, 1/2 teaspoon ground cumin, 1 cup whole wheat flour, 4 cups extra virgin olive oil.
The first step of making the zucchini feta fritters is to grate the zucchini with a grater on the largest side. Remove all the liquid from the zucchini and squeeze very well to make sure that you got it all out. In a bowl mix them with the onion, eggs, feta, salt, pepper, mint, and cumin. Add the flour. Mix everything well.
Use a skillet to heat 1 teaspoon olive oil. Start making small fritters from the mixture and you can now put them in the oil. If it’s a larger skillet you can make more at the same time. Cook each side for around 3 to 5 minutes. Serve them with your favorite side. Some of the best options are sour cream, mayonnaise, and more.