Boil The Pasta

The first thing you’ll need is to get your hands on some fettuccine pasta. Buy as much pasta as your family needs, place it in some boiling salted water, and cook until al dente.

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A post shared by Sydnee Cooke | Recipes & Cooking (@waystocooke)

Add the Steak

For this recipe, you’ll need a juicy slice of sirloin steak. Coat both sides with oil and sprinkle salt and pepper. Cook at medium-high heat and allow it to cool for 10 minutes once done. Then, it’s time to cut the steak into thin, tender slices.

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Add The Finishing Touches

Once both the steak and pasta are ready, it’s time to combine. If you’re looking for even more flavor, consider sprinkling some parmesan and parsley into the already delectable dish.

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The post Wow Your Family With This Creamy Steak Fettuccine appeared first on falafelandcaviar.com.

Ingredients:

Get the following ingredients: 1 pound fettuccine, 1 cup heavy whipping cream, 1/2 cup butter, parsley, 1/2 cup parmesan cheese, 1 teaspoon salt, 2 cloves fresh garlic, 16 oz fresh sliced mushrooms, 1 cup reserved pasta water, fresh ground pepper.

Instructions:

Cook the mushrooms together with the garlic in a skillet. Add 2 tablespoons of butter. The cooking time is 10 to 15 minutes. Include the cream and the remaining butter. Let it simmer for a while. You can start cooking the fettuccine in the meantime. Follow the instructions that are written on the packaging. When they are done, save some of the water and drain the rest.

Put the fettuccine in a pan, and mix them with the mushroom sauce. Include the parmesan and a glass of the pasta water. Add salt and pepper to your liking. This is when your mushroom fettuccine are all done!

The post Creamy 20-Minute Mushroom Fettuccine appeared first on falafelandcaviar.com.

Boil The Pasta

The first thing you’ll need is to get your hands on some fettuccine pasta. Buy as much pasta as your family needs, place it in some boiling salted water, and cook until al dente.

View this post on Instagram

A post shared by Sydnee Cooke | Recipes & Cooking (@waystocooke)

Add the Steak

For this recipe, you’ll need a juicy slice of sirloin steak. Coat both sides with oil and sprinkle salt and pepper. Cook at medium-high heat and allow it to cool for 10 minutes once done. Then, it’s time to cut the steak into thin, tender slices.

View this post on Instagram

A post shared by Mike Sebastian Beimborn (@barbar_bq)

Add The Finishing Touches

Once both the steak and pasta are ready, it’s time to combine. If you’re looking for even more flavor, consider sprinkling some parmesan and parsley into the already delectable dish.

View this post on Instagram

A post shared by Twisted (@twisted)

The post Wow Your Family With This Creamy Steak Fettuccine appeared first on falafelandcaviar.com.

Ingredients:

Get the following ingredients: 1 pound fettuccine, 1 cup heavy whipping cream, 1/2 cup butter, parsley, 1/2 cup parmesan cheese, 1 teaspoon salt, 2 cloves fresh garlic, 16 oz fresh sliced mushrooms, 1 cup reserved pasta water, fresh ground pepper.

Instructions:

Cook the mushrooms together with the garlic in a skillet. Add 2 tablespoons of butter. The cooking time is 10 to 15 minutes. Include the cream and the remaining butter. Let it simmer for a while. You can start cooking the fettuccine in the meantime. Follow the instructions that are written on the packaging. When they are done, save some of the water and drain the rest.

Put the fettuccine in a pan, and mix them with the mushroom sauce. Include the parmesan and a glass of the pasta water. Add salt and pepper to your liking. This is when your mushroom fettuccine are all done!

The post Creamy 20-Minute Mushroom Fettuccine appeared first on falafelandcaviar.com.