Pasta recipes can easily become boring. That is why you can always use a brand new one with an amazing taste. If you are huge on mushrooms, get ready to prepare your new favorite dinner dish. The mushroom fettuccine is so easy and simple. You’ll only need to get the necessary ingredients and 20 minutes of your time. The creamiest pasta ever!
Ingredients:
Get the following ingredients: 1 pound fettuccine, 1 cup heavy whipping cream, 1/2 cup butter, parsley, 1/2 cup parmesan cheese, 1 teaspoon salt, 2 cloves fresh garlic, 16 oz fresh sliced mushrooms, 1 cup reserved pasta water, fresh ground pepper.
Instructions:
Cook the mushrooms together with the garlic in a skillet. Add 2 tablespoons of butter. The cooking time is 10 to 15 minutes. Include the cream and the remaining butter. Let it simmer for a while. You can start cooking the fettuccine in the meantime. Follow the instructions that are written on the packaging. When they are done, save some of the water and drain the rest.
Put the fettuccine in a pan, and mix them with the mushroom sauce. Include the parmesan and a glass of the pasta water. Add salt and pepper to your liking. This is when your mushroom fettuccine are all done!
