flan Archives - falafelandcaviar.com Sun, 02 Feb 2020 08:16:19 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 This is the Easiest Caramel Flan Recipe https://falafelandcaviar.com/this-is-the-easiest-caramel-flan-recipe/ Tue, 04 Feb 2020 10:15:00 +0000 https://falafelandcaviar.com/?p=13931 Caramel flan is a creamy delicious dessert that will ignite your tastebuds and just one slice of this rich flan goes a long way. Make this caramel flan the next time your entertaining guests and it will be done in no time if you follow these simple steps. Ingredients: For the Custard: 1 cup milk […]

The post This is the Easiest Caramel Flan Recipe appeared first on falafelandcaviar.com.

]]> Caramel flan is a creamy delicious dessert that will ignite your tastebuds and just one slice of this rich flan goes a long way. Make this caramel flan the next time your entertaining guests and it will be done in no time if you follow these simple steps.

Ingredients:

For the Custard:

  • 1 cup milk
  • 3 egg yolks
  • 2 cups heavy cream
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup of sugar

For the Caramel:

  • 3 tablespoons water
  • 1 cup sugar

Instructions:

  1. Set the oven to 325 F degrees and prepare 8 6-oz ramekins in a deep baking pan.
  2. Boil water in a pot and let it stay on the side.
  3. Melt the sugar in a pot with boiling water and let it simmer. When it gets a dark caramel color you can divide it into the 8 ramekins.
  4. Twist the ramekins to cover the bottom of each one with caramel.
  5. Mix the cream, milk, salt, and sugar together in a saucepan. Let the ingredients simmer and then set the saucepan aside.
  6. Use a bowl to combine the eggs, vanilla, and egg yolks.
  7. Start adding the hot milk mixture to the eggs very slowly, while also mixing all the time.
  8. Use a sieve to remove lumps from the mix, then add it to the 8 ramekins.
  9. Fill the deep baking pan with hot water, then place the ramekins in. The water should reach 1/3 from the height of the ramekins.
  10. Bake them for 35 minutes and then take them out of the baking dish.
  11. Place them on a wire rack so that they cool down. When they’re cold, transfer them to the fridge for at least 12 hours. Your caramel flan is done.

The post This is the Easiest Caramel Flan Recipe appeared first on falafelandcaviar.com.

]]> ersion="1.0" encoding="UTF-8"?> flan Archives - falafelandcaviar.com Sun, 02 Feb 2020 08:16:19 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 This is the Easiest Caramel Flan Recipe https://falafelandcaviar.com/this-is-the-easiest-caramel-flan-recipe/ Tue, 04 Feb 2020 10:15:00 +0000 https://falafelandcaviar.com/?p=13931 Caramel flan is a creamy delicious dessert that will ignite your tastebuds and just one slice of this rich flan goes a long way. Make this caramel flan the next time your entertaining guests and it will be done in no time if you follow these simple steps. Ingredients: For the Custard: 1 cup milk […]

The post This is the Easiest Caramel Flan Recipe appeared first on falafelandcaviar.com.

]]> Caramel flan is a creamy delicious dessert that will ignite your tastebuds and just one slice of this rich flan goes a long way. Make this caramel flan the next time your entertaining guests and it will be done in no time if you follow these simple steps.

Ingredients:

For the Custard:

  • 1 cup milk
  • 3 egg yolks
  • 2 cups heavy cream
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup of sugar

For the Caramel:

  • 3 tablespoons water
  • 1 cup sugar

Instructions:

  1. Set the oven to 325 F degrees and prepare 8 6-oz ramekins in a deep baking pan.
  2. Boil water in a pot and let it stay on the side.
  3. Melt the sugar in a pot with boiling water and let it simmer. When it gets a dark caramel color you can divide it into the 8 ramekins.
  4. Twist the ramekins to cover the bottom of each one with caramel.
  5. Mix the cream, milk, salt, and sugar together in a saucepan. Let the ingredients simmer and then set the saucepan aside.
  6. Use a bowl to combine the eggs, vanilla, and egg yolks.
  7. Start adding the hot milk mixture to the eggs very slowly, while also mixing all the time.
  8. Use a sieve to remove lumps from the mix, then add it to the 8 ramekins.
  9. Fill the deep baking pan with hot water, then place the ramekins in. The water should reach 1/3 from the height of the ramekins.
  10. Bake them for 35 minutes and then take them out of the baking dish.
  11. Place them on a wire rack so that they cool down. When they’re cold, transfer them to the fridge for at least 12 hours. Your caramel flan is done.

The post This is the Easiest Caramel Flan Recipe appeared first on falafelandcaviar.com.

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