If you find yourself in Lima, Peru’s vibrant capital, you will find plenty of places to try ceviche in its various forms. Here are three Lima ceviche restaurants that are sure to impress.

Chez Wong

Javier Wong, the genius at the head of Chez Wong, started making ceviche at his home and selling it out of his garage. Now, he serves up one dish and one dish only at his famous restaurant, which is frequented by Peruvian celebrities as well as international gastronomists.

Restaurant Sonia

Restaurant Sonia is located just a stone’s throw from the beach in Lima’s Chorrillos neighborhood and serves up a wide variety of ceviche variations to hungry guests from around the world using the freshest ingredients possible.

Canta Rana

Looking for a neighborhood restaurant with great food that is often looked over by foreigners? Canta Rana is a perfect option if you want to enjoy top-quality ceviche in an authentic Peruvian joint surrounded by locals.

The post Check Out These Lima Ceviche Spots appeared first on falafelandcaviar.com.

Whether you like it or hate it, it’s undeniable that airline food is interesting. Here are three things that you probably didn’t know about it.

They’re Often Over-Salted

Traveling at high altitudes can dull people’s senses of smell and taste. For this reason, airlines often over-salt and over-season their foods to make them not taste so dull. If you were to eat an airplane meal at a normal altitude, it would probably taste way too salty!

“Fresh” Food Isn’t Possible

While airplanes in the 21st century have tons of cool tricks up their sleeves, the ability to prepare fresh food isn’t one of them. All airline meals are prepared on the ground hours (or even days) before takeoff and are merely heated up onboard.

You Might Be Able to Get a Second Meal!

Do you find yourself hungry or wanting more after eating lunch or dinner on your airplane? If you’re brave enough to ask, you might be served a second meal! Airplanes often carry excess food due to passengers that decline their meal or a lack of occupied seats.

The post 3 Things You Didn’t Know About Airline Food appeared first on falafelandcaviar.com.

Here are some street foods that any visitor to Amsterdam must try.

Raw Herring

That’s right: raw herring is one of the most popular street foods in the city! If you’re brave enough to try it, you’ll end up loving the herring, which is served with diced, raw onions and pickles. It’s surprisingly delicious!

Bitterballen

Deep-fried meatballs?! In Amsterdam, you can go to a food stand and order “bitterballen,” and you’ll get just that. They’re greasy, fatty, and perfect if you’re out on the town having drinks.

French Fries

French fries are one of the most popular things you’ll see being eaten on the streets of Amsterdam. People walk around with cones of thick-cut fries topped with mayonnaise, a Dutch delicacy that is worth a try.

Oliebollen

Deep-fried sweet dumplings that are filled with fruits and dusted with powdered sugar, these Dutch treats are a wintertime favorite and are perfect to warm up your body and get a sugar rush going.

The post Must-Try Street Foods in Amsterdam appeared first on falafelandcaviar.com.

Here are some desserts that you absolutely must seek out to try if you find yourself visiting Mexico.

Tres Leches Cake

My favorite Mexican dessert is this delicious, moist cake which is called “tres leches” (meaning “three milks”) because of the three different varieties of dairies used in its recipe. It’s fantastic when topped with fruit or when eaten with coffee because of how well it goes with all of the milk that it contains.

Mexican Horchata

Don’t confuse Spanish horchata with Mexican horchata. The south-of-the-border version is made with rice, cinnamon, milk, and almonds and is served ice-cold. It’s a fantastic, rich drink that cools you down on a hot day.

Sopapillas

This treat originated in the south of what is now Spain during the Al-Andalus period of Moorish occupation. It consists of fried dough which is topped with sugar and cinnamon and then sometimes dipped into honey. Yum!

The post If You’re in Mexico, You Have to Try These Desserts appeared first on falafelandcaviar.com.

If you find yourself in Lima, Peru’s vibrant capital, you will find plenty of places to try ceviche in its various forms. Here are three Lima ceviche restaurants that are sure to impress.

Chez Wong

Javier Wong, the genius at the head of Chez Wong, started making ceviche at his home and selling it out of his garage. Now, he serves up one dish and one dish only at his famous restaurant, which is frequented by Peruvian celebrities as well as international gastronomists.

Restaurant Sonia

Restaurant Sonia is located just a stone’s throw from the beach in Lima’s Chorrillos neighborhood and serves up a wide variety of ceviche variations to hungry guests from around the world using the freshest ingredients possible.

Canta Rana

Looking for a neighborhood restaurant with great food that is often looked over by foreigners? Canta Rana is a perfect option if you want to enjoy top-quality ceviche in an authentic Peruvian joint surrounded by locals.

The post Check Out These Lima Ceviche Spots appeared first on falafelandcaviar.com.

Whether you like it or hate it, it’s undeniable that airline food is interesting. Here are three things that you probably didn’t know about it.

They’re Often Over-Salted

Traveling at high altitudes can dull people’s senses of smell and taste. For this reason, airlines often over-salt and over-season their foods to make them not taste so dull. If you were to eat an airplane meal at a normal altitude, it would probably taste way too salty!

“Fresh” Food Isn’t Possible

While airplanes in the 21st century have tons of cool tricks up their sleeves, the ability to prepare fresh food isn’t one of them. All airline meals are prepared on the ground hours (or even days) before takeoff and are merely heated up onboard.

You Might Be Able to Get a Second Meal!

Do you find yourself hungry or wanting more after eating lunch or dinner on your airplane? If you’re brave enough to ask, you might be served a second meal! Airplanes often carry excess food due to passengers that decline their meal or a lack of occupied seats.

The post 3 Things You Didn’t Know About Airline Food appeared first on falafelandcaviar.com.

Here are some street foods that any visitor to Amsterdam must try.

Raw Herring

That’s right: raw herring is one of the most popular street foods in the city! If you’re brave enough to try it, you’ll end up loving the herring, which is served with diced, raw onions and pickles. It’s surprisingly delicious!

Bitterballen

Deep-fried meatballs?! In Amsterdam, you can go to a food stand and order “bitterballen,” and you’ll get just that. They’re greasy, fatty, and perfect if you’re out on the town having drinks.

French Fries

French fries are one of the most popular things you’ll see being eaten on the streets of Amsterdam. People walk around with cones of thick-cut fries topped with mayonnaise, a Dutch delicacy that is worth a try.

Oliebollen

Deep-fried sweet dumplings that are filled with fruits and dusted with powdered sugar, these Dutch treats are a wintertime favorite and are perfect to warm up your body and get a sugar rush going.

The post Must-Try Street Foods in Amsterdam appeared first on falafelandcaviar.com.

Here are some desserts that you absolutely must seek out to try if you find yourself visiting Mexico.

Tres Leches Cake

My favorite Mexican dessert is this delicious, moist cake which is called “tres leches” (meaning “three milks”) because of the three different varieties of dairies used in its recipe. It’s fantastic when topped with fruit or when eaten with coffee because of how well it goes with all of the milk that it contains.

Mexican Horchata

Don’t confuse Spanish horchata with Mexican horchata. The south-of-the-border version is made with rice, cinnamon, milk, and almonds and is served ice-cold. It’s a fantastic, rich drink that cools you down on a hot day.

Sopapillas

This treat originated in the south of what is now Spain during the Al-Andalus period of Moorish occupation. It consists of fried dough which is topped with sugar and cinnamon and then sometimes dipped into honey. Yum!

The post If You’re in Mexico, You Have to Try These Desserts appeared first on falafelandcaviar.com.