The post Four Regional French Dishes that You Must Try appeared first on falafelandcaviar.com.
]]>Here are four regional French dishes that you absolutely must try.
If you find yourself in the Occitanie region of south-western France, you must give cassoulet a try. This hearty stew is made with meat, pork skin, and white haricot beans. It’s perfect on a cold day.
This beloved recipe consisting of chicken and vegetables stewed together in local red wine hails from Burgundy in east-central France. Its combination of locally-produced ingredients makes it absolutely delectable.
Hailing from the area of Marseille on France’s southern coast, this fish stew used to be consumed by poor fisherman when they returned from catching their day’s haul. Now, it’s a beloved and treasured dish by the natives of this city.
Looking to satisfy your sweet tooth. Travel to Brittany in the Northwest of France to try a food that you’ve surely heard of before. These thin pancakes originated in this region of France, and here is where they taste best.
The post Four Regional French Dishes that You Must Try appeared first on falafelandcaviar.com.
]]>The post Here’s what you Need to do if you Want to Perfect your Coq Au Vin appeared first on falafelandcaviar.com.
]]>Rendering, or drawing out the fat, in bacon is crucial to this recipe. The reason is that all the other components of this stew get cooked in the fat, so it’s important you cook it correctly. This stage might take longer than expected, but give it time and you’ll have enough fat to last you through until the end.
https://www.instagram.com/p/BhThSSAhRfI/?tagged=coqauvin
Coq au vin doesn’t require a lot of skill, but there are many stages of cooking the components. To make your life easier, prepare all the vegetables beforehand, this will also make the cooking time quicker.
After all the ingredients have simmered away in the wine and stock, take out the chicken and let the liquid reduce. This may seem like an unnecessary step, but you’ll appreciate what the thickness of the sauce adds to the dish.
The post Here’s what you Need to do if you Want to Perfect your Coq Au Vin appeared first on falafelandcaviar.com.
]]>The post Four Regional French Dishes that You Must Try appeared first on falafelandcaviar.com.
]]>Here are four regional French dishes that you absolutely must try.
If you find yourself in the Occitanie region of south-western France, you must give cassoulet a try. This hearty stew is made with meat, pork skin, and white haricot beans. It’s perfect on a cold day.
This beloved recipe consisting of chicken and vegetables stewed together in local red wine hails from Burgundy in east-central France. Its combination of locally-produced ingredients makes it absolutely delectable.
Hailing from the area of Marseille on France’s southern coast, this fish stew used to be consumed by poor fisherman when they returned from catching their day’s haul. Now, it’s a beloved and treasured dish by the natives of this city.
Looking to satisfy your sweet tooth. Travel to Brittany in the Northwest of France to try a food that you’ve surely heard of before. These thin pancakes originated in this region of France, and here is where they taste best.
The post Four Regional French Dishes that You Must Try appeared first on falafelandcaviar.com.
]]>The post Here’s what you Need to do if you Want to Perfect your Coq Au Vin appeared first on falafelandcaviar.com.
]]>Rendering, or drawing out the fat, in bacon is crucial to this recipe. The reason is that all the other components of this stew get cooked in the fat, so it’s important you cook it correctly. This stage might take longer than expected, but give it time and you’ll have enough fat to last you through until the end.
https://www.instagram.com/p/BhThSSAhRfI/?tagged=coqauvin
Coq au vin doesn’t require a lot of skill, but there are many stages of cooking the components. To make your life easier, prepare all the vegetables beforehand, this will also make the cooking time quicker.
After all the ingredients have simmered away in the wine and stock, take out the chicken and let the liquid reduce. This may seem like an unnecessary step, but you’ll appreciate what the thickness of the sauce adds to the dish.
The post Here’s what you Need to do if you Want to Perfect your Coq Au Vin appeared first on falafelandcaviar.com.
]]>