Without a doubt, one of the top countries on Earth for foodies is France. While French food is often grouped into one big category, the reality is that there are plenty of regional dishes that present varied ingredients and preparation styles.
Here are four regional French dishes that you absolutely must try.
Cassoulet
If you find yourself in the Occitanie region of south-western France, you must give cassoulet a try. This hearty stew is made with meat, pork skin, and white haricot beans. It’s perfect on a cold day.
Coq au Vin
This beloved recipe consisting of chicken and vegetables stewed together in local red wine hails from Burgundy in east-central France. Its combination of locally-produced ingredients makes it absolutely delectable.
Bouillabaisse
Hailing from the area of Marseille on France’s southern coast, this fish stew used to be consumed by poor fisherman when they returned from catching their day’s haul. Now, it’s a beloved and treasured dish by the natives of this city.
Crêpes
Looking to satisfy your sweet tooth. Travel to Brittany in the Northwest of France to try a food that you’ve surely heard of before. These thin pancakes originated in this region of France, and here is where they taste best.
