Lamprey has actually been considered a delicacy for thousands of years, beginning with the ancient Romans whose emperors seeked out this jawless fish to make dinners for special celebrations.

Love for this scary-looking creature continued into the Middle Ages. In fact, King Henry I of England was reported to have been so fond of the taste of lampreys that he over-indulged while eating them and died as a result of his excess in 1135!

Even in current times, lamprey continues to be a beloved and expensive delicacy. Southwestern Europe, including the countries of France, Spain, and Portugal, remain places where lampreys are still caught by fishermen in the peak season from February to April, and sold as a delicacy.

The most common preparation for the lamprey is the Bordelaise style, which includes taking the animal’s blood and combining it with red wine, garlic, and other spices to make a rich sauce. This is then served with rice.

While it might seem like a stomach-churning specialty, lamprey is a meaty and delicious fish whose special sauce turns it into one of the most unforgettable meals that you will ever experience. Would you try it?

The post Lamprey: An Unexpected Freshwater Delicacy appeared first on falafelandcaviar.com.

Here are four regional French dishes that you absolutely must try.

Cassoulet

If you find yourself in the Occitanie region of south-western France, you must give cassoulet a try. This hearty stew is made with meat, pork skin, and white haricot beans. It’s perfect on a cold day.

Coq au Vin

This beloved recipe consisting of chicken and vegetables stewed together in local red wine hails from Burgundy in east-central France. Its combination of locally-produced ingredients makes it absolutely delectable.

Bouillabaisse

Hailing from the area of Marseille on France’s southern coast, this fish stew used to be consumed by poor fisherman when they returned from catching their day’s haul. Now, it’s a beloved and treasured dish by the natives of this city.

Crêpes

Looking to satisfy your sweet tooth. Travel to Brittany in the Northwest of France to try a food that you’ve surely heard of before. These thin pancakes originated in this region of France, and here is where they taste best.

The post Four Regional French Dishes that You Must Try appeared first on falafelandcaviar.com.

Lamprey has actually been considered a delicacy for thousands of years, beginning with the ancient Romans whose emperors seeked out this jawless fish to make dinners for special celebrations.

Love for this scary-looking creature continued into the Middle Ages. In fact, King Henry I of England was reported to have been so fond of the taste of lampreys that he over-indulged while eating them and died as a result of his excess in 1135!

Even in current times, lamprey continues to be a beloved and expensive delicacy. Southwestern Europe, including the countries of France, Spain, and Portugal, remain places where lampreys are still caught by fishermen in the peak season from February to April, and sold as a delicacy.

The most common preparation for the lamprey is the Bordelaise style, which includes taking the animal’s blood and combining it with red wine, garlic, and other spices to make a rich sauce. This is then served with rice.

While it might seem like a stomach-churning specialty, lamprey is a meaty and delicious fish whose special sauce turns it into one of the most unforgettable meals that you will ever experience. Would you try it?

The post Lamprey: An Unexpected Freshwater Delicacy appeared first on falafelandcaviar.com.

Here are four regional French dishes that you absolutely must try.

Cassoulet

If you find yourself in the Occitanie region of south-western France, you must give cassoulet a try. This hearty stew is made with meat, pork skin, and white haricot beans. It’s perfect on a cold day.

Coq au Vin

This beloved recipe consisting of chicken and vegetables stewed together in local red wine hails from Burgundy in east-central France. Its combination of locally-produced ingredients makes it absolutely delectable.

Bouillabaisse

Hailing from the area of Marseille on France’s southern coast, this fish stew used to be consumed by poor fisherman when they returned from catching their day’s haul. Now, it’s a beloved and treasured dish by the natives of this city.

Crêpes

Looking to satisfy your sweet tooth. Travel to Brittany in the Northwest of France to try a food that you’ve surely heard of before. These thin pancakes originated in this region of France, and here is where they taste best.

The post Four Regional French Dishes that You Must Try appeared first on falafelandcaviar.com.