french recipes Archives - falafelandcaviar.com Mon, 17 Feb 2020 06:40:21 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Try This Delish French Plum Clafoutis https://falafelandcaviar.com/try-the-delish-french-plum-clafoutis/ Mon, 17 Feb 2020 06:00:00 +0000 https://falafelandcaviar.com/?p=14121 Plum clafoutis is a fast, but delicious French dessert everyone has to try. Ingredients: 2 tablespoons sugar for the fruit base 1/2 cup fresh cream for the fruit base 2 tablespoons butter 2 tablespoons cornstarch/cornflour 1/3 cup sugar for the custard batter 6 cups plums 2 tablespoons all-purpose flour 2 large eggs 1/2 cup fresh […]

The post Try This Delish French Plum Clafoutis appeared first on falafelandcaviar.com.

]]> Plum clafoutis is a fast, but delicious French dessert everyone has to try.

Ingredients:

  • 2 tablespoons sugar for the fruit base
  • 1/2 cup fresh cream for the fruit base
  • 2 tablespoons butter
  • 2 tablespoons cornstarch/cornflour
  • 1/3 cup sugar for the custard batter
  • 6 cups plums
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • 1/2 cup fresh cream for the custard batter
  • 1 cup whole milk
  • 1 teaspoon vanilla

Instructions:

  1. Set the oven to 320 F degrees.
  2. Wash the plums, dry them, then cut them into half. Then, cut each half into 6 slices.
  3. For the batter, combine the 1/2 cup fresh cream, 1/3 cup sugar, 2 large eggs, 1 cup whole milk, 1 teaspoon vanilla, 2 tablespoons cornstarch/cornflour, and 2 tablespoons all-purpose flour.
  4. Blend everything together to get a smooth mixture.
  5. Add some butter on the bottom and walls of a baking dish.
  6. Start by placing the plums, then top them off with sugar.
  7. Add the batter on top of the plum.
  8. Put the baking dish in the oven and bake for 35 to 40 minutes on the middle rack.
  9. When the time is up, take the dish out and let the plum clafoutis cool down.
  10. You can also try it while it’s warm and decide how you like it better. Top it off with powdered sugar, ice cream, or whipped cream.

The post Try This Delish French Plum Clafoutis appeared first on falafelandcaviar.com.

]]> Take Your Desserts to the Next Level By Learning How to Make Creme Patissiere! https://falafelandcaviar.com/take-your-desserts-to-the-next-level-by-learning-how-to-make-creme-patissiere/ Wed, 17 Jul 2019 16:57:01 +0000 https://falafelandcaviar.com/?p=9762 Whether you want to make a fruit tart, eclairs, or any other type of pastry, creme patissiere is a must! Luckily, it’s not very hard to make, and you’ll love having made it yourself to make your desserts even more special. Ingredients  2 cups of milk 6 tablespoons sugar Pinch of salt 2 ½ tbsp […]

The post Take Your Desserts to the Next Level By Learning How to Make Creme Patissiere! appeared first on falafelandcaviar.com.

]]> Whether you want to make a fruit tart, eclairs, or any other type of pastry, creme patissiere is a must! Luckily, it’s not very hard to make, and you’ll love having made it yourself to make your desserts even more special.

Ingredients 

  • 2 cups of milk
  • 6 tablespoons sugar
  • Pinch of salt
  • 2 ½ tbsp cornstarch 
  • 1 tablespoon vanilla bean paste or extract 
  • 3 large egg yolks
  • 1 large egg
  • 3 tablespoons unsalted butter softened 

Recipe

  1. Over medium-high heat, bring the milk to a simmer until it is almost boiling. 
  2.  In a medium-sized bowl, whisk the sugar, eggs, cornstarch, salt, and vanilla until mixture is smooth and thick. Then, place a towel underneath the bowl so it stays in place during the next step.
  3. Turn off the heat once the milk starts to bubble, and slowly pour half of the hot milk into the eggs, whisking constantly to temper them. 
  4. Then, pour the tempered eggs into the saucepan with the rest of the hot milk and turn the heat back on to medium. 
  5. Whisk for only 1-2 minutes so it thickens and then turn the heat to low and cook for another 1-2 minutes until you see bubbles. 
  6. Turn off the heat and whisk in the butter so it’s incorporated well and then let it come to room temperature. 
  7. Chill it in the fridge for a minimum of 2 hours up to overnight, and enjoy in your favorite pastries!

The post Take Your Desserts to the Next Level By Learning How to Make Creme Patissiere! appeared first on falafelandcaviar.com.

]]> ersion="1.0" encoding="UTF-8"?> french recipes Archives - falafelandcaviar.com Mon, 17 Feb 2020 06:40:21 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Try This Delish French Plum Clafoutis https://falafelandcaviar.com/try-the-delish-french-plum-clafoutis/ Mon, 17 Feb 2020 06:00:00 +0000 https://falafelandcaviar.com/?p=14121 Plum clafoutis is a fast, but delicious French dessert everyone has to try. Ingredients: 2 tablespoons sugar for the fruit base 1/2 cup fresh cream for the fruit base 2 tablespoons butter 2 tablespoons cornstarch/cornflour 1/3 cup sugar for the custard batter 6 cups plums 2 tablespoons all-purpose flour 2 large eggs 1/2 cup fresh […]

The post Try This Delish French Plum Clafoutis appeared first on falafelandcaviar.com.

]]> Plum clafoutis is a fast, but delicious French dessert everyone has to try.

Ingredients:

  • 2 tablespoons sugar for the fruit base
  • 1/2 cup fresh cream for the fruit base
  • 2 tablespoons butter
  • 2 tablespoons cornstarch/cornflour
  • 1/3 cup sugar for the custard batter
  • 6 cups plums
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • 1/2 cup fresh cream for the custard batter
  • 1 cup whole milk
  • 1 teaspoon vanilla

Instructions:

  1. Set the oven to 320 F degrees.
  2. Wash the plums, dry them, then cut them into half. Then, cut each half into 6 slices.
  3. For the batter, combine the 1/2 cup fresh cream, 1/3 cup sugar, 2 large eggs, 1 cup whole milk, 1 teaspoon vanilla, 2 tablespoons cornstarch/cornflour, and 2 tablespoons all-purpose flour.
  4. Blend everything together to get a smooth mixture.
  5. Add some butter on the bottom and walls of a baking dish.
  6. Start by placing the plums, then top them off with sugar.
  7. Add the batter on top of the plum.
  8. Put the baking dish in the oven and bake for 35 to 40 minutes on the middle rack.
  9. When the time is up, take the dish out and let the plum clafoutis cool down.
  10. You can also try it while it’s warm and decide how you like it better. Top it off with powdered sugar, ice cream, or whipped cream.

The post Try This Delish French Plum Clafoutis appeared first on falafelandcaviar.com.

]]> Take Your Desserts to the Next Level By Learning How to Make Creme Patissiere! https://falafelandcaviar.com/take-your-desserts-to-the-next-level-by-learning-how-to-make-creme-patissiere/ Wed, 17 Jul 2019 16:57:01 +0000 https://falafelandcaviar.com/?p=9762 Whether you want to make a fruit tart, eclairs, or any other type of pastry, creme patissiere is a must! Luckily, it’s not very hard to make, and you’ll love having made it yourself to make your desserts even more special. Ingredients  2 cups of milk 6 tablespoons sugar Pinch of salt 2 ½ tbsp […]

The post Take Your Desserts to the Next Level By Learning How to Make Creme Patissiere! appeared first on falafelandcaviar.com.

]]> Whether you want to make a fruit tart, eclairs, or any other type of pastry, creme patissiere is a must! Luckily, it’s not very hard to make, and you’ll love having made it yourself to make your desserts even more special.

Ingredients 

  • 2 cups of milk
  • 6 tablespoons sugar
  • Pinch of salt
  • 2 ½ tbsp cornstarch 
  • 1 tablespoon vanilla bean paste or extract 
  • 3 large egg yolks
  • 1 large egg
  • 3 tablespoons unsalted butter softened 

Recipe

  1. Over medium-high heat, bring the milk to a simmer until it is almost boiling. 
  2.  In a medium-sized bowl, whisk the sugar, eggs, cornstarch, salt, and vanilla until mixture is smooth and thick. Then, place a towel underneath the bowl so it stays in place during the next step.
  3. Turn off the heat once the milk starts to bubble, and slowly pour half of the hot milk into the eggs, whisking constantly to temper them. 
  4. Then, pour the tempered eggs into the saucepan with the rest of the hot milk and turn the heat back on to medium. 
  5. Whisk for only 1-2 minutes so it thickens and then turn the heat to low and cook for another 1-2 minutes until you see bubbles. 
  6. Turn off the heat and whisk in the butter so it’s incorporated well and then let it come to room temperature. 
  7. Chill it in the fridge for a minimum of 2 hours up to overnight, and enjoy in your favorite pastries!

The post Take Your Desserts to the Next Level By Learning How to Make Creme Patissiere! appeared first on falafelandcaviar.com.

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