Try This Delish French Plum Clafoutis

Plum clafoutis is a fast, but delicious French dessert everyone has to try.


  • 2 tablespoons sugar for the fruit base
  • 1/2 cup fresh cream for the fruit base
  • 2 tablespoons butter
  • 2 tablespoons cornstarch/cornflour
  • 1/3 cup sugar for the custard batter
  • 6 cups plums
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • 1/2 cup fresh cream for the custard batter
  • 1 cup whole milk
  • 1 teaspoon vanilla


  1. Set the oven to 320 F degrees.
  2. Wash the plums, dry them, then cut them into half. Then, cut each half into 6 slices.
  3. For the batter, combine the 1/2 cup fresh cream, 1/3 cup sugar, 2 large eggs, 1 cup whole milk, 1 teaspoon vanilla, 2 tablespoons cornstarch/cornflour, and 2 tablespoons all-purpose flour.
  4. Blend everything together to get a smooth mixture.
  5. Add some butter on the bottom and walls of a baking dish.
  6. Start by placing the plums, then top them off with sugar.
  7. Add the batter on top of the plum.
  8. Put the baking dish in the oven and bake for 35 to 40 minutes on the middle rack.
  9. When the time is up, take the dish out and let the plum clafoutis cool down.
  10. You can also try it while it’s warm and decide how you like it better. Top it off with powdered sugar, ice cream, or whipped cream.