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Amber sublime St. Louis is the home of one of the strangest regional favorites in the United States, fried ravioli. And yes, fried ravioli is exactly what you think it is—the Italian pasta favorite which has then been deep fried.
Charlie Gitto’s and Mary’s on the Hill, two classic Gateway City Italian joints located in The Hill, the city’s classic Italian neighborhood, claim to be the restaurant that came up with this strange creation in the 1940s.
What’s for sure is that this dish is uniquely American. Adapting ravioli to the American palate, which loves fried things, makes this dish a creation that would probably only become popular in the United States.
Commonly served topped with Parmesan cheese and Marinara sauce for dipping, fried ravioli remains a favorite to this day in St. Louis.
Missouri, America 
Famous St.Louis food, fried ravioli 
ミズーリ州、セントルイスの有名な食べ物、 フライドラビオリ
昼からビールに合う
#stlouis #missouri #toastedravioli #friedravioli #stlouisfood #ミズーリ州 #セントルイス #フライドラビオリ #アメリカ #midwesttrip #midwestfood #中西部のご飯 #アメリカ中西部 #サラリーウーマントラベラー #サラリーウーマンの休日So, if you find yourself passing through St. Louis in the future, be sure to order up a plate of fried ravioli and try this weird favorite yourself!
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