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A post shared by Susanita’s Cakes (@susanitascakes)

Ingredients:

• 2 cups Greek yogurt (plain or flavored, your choice!)
• 1 tablespoon honey or maple syrup (optional, for added sweetness)
• 1 cup mixed berries (strawberries, blueberries, raspberries, or any other favorites)
• ¼ cup granola or crushed nuts (for added crunch and texture)
• A sprinkle of shredded coconut or dark chocolate chips (optional, for extra flair)

View this post on Instagram

A post shared by 𝒞𝑜𝓃𝓈𝓊𝑒𝓁𝑜 𝒯𝑜𝑔𝓃𝑒𝓉𝓉𝒾 (@zia_consu)

Instructions:

1. Prepare a baking sheet or a flat tray by lining it with parchment paper.
2. In a bowl, mix the Greek yogurt with honey or maple syrup (if using). This will give your frozen yogurt bark a touch of natural sweetness. Feel free to adjust the sweetness to your liking.
3. Pour the yogurt mixture onto the prepared baking sheet and spread it evenly to form a thin layer. The thickness can vary based on your preference. It’s all about customization!
4. Now comes the fun part – decorating your yogurt bark! Scatter the mixed berries, granola or crushed nuts, shredded coconut, and dark chocolate chips (if using) over the yogurt layer. Get creative and arrange them in a visually appealing pattern.
5. Place the baking sheet in the freezer and let it set for at least 2-3 hours, or until the yogurt is completely frozen.
6. Once the yogurt bark is firm, remove it from the freezer and break it into bark-like pieces. Don’t be shy – embrace the delightful cracking sound!
7. Serve your Frozen Yogurt Bark with Berries immediately and enjoy the deliciousness. Alternatively, you can store the remaining bark in an airtight container in the freezer for future snacking adventures.

View this post on Instagram

A post shared by Agnieszka Trela (@codziennie_pelne_gary)

The post Frozen Yogurt Bark With Berries Recipe appeared first on falafelandcaviar.com.

Reis & Irvy’s is an up-and-coming frozen yogurt company that offers up their product with no human contact between production and serving. That’s right, this fro yo company has machines powered by robots that make your sweet and cool treat for you.

So, how does it work? Reis & Irvy’s has begun installing their kiosks in locations throughout the United States, and customers have seen how robots can put together a frozen yogurt dessert. It simply involves pressing a few buttons on a touch screen, a team of robots on the inside of a machine, and voila! Your frozen yogurt is served.

You actually don’t see your product being prepared, but the possibilities are endless. Reis & Irvy’s machines all stock 6 flavors of frozen yogurt and a variety of toppings, such as chocolate candies and fruits. Humans might not make your product, but it’s fully customizable nonetheless.

So, don’t be surprised if you walk by a touch-screen operated frozen yogurt machine powered by robots in the near future! It might seem strange at first, but if you give it a try, your tastebuds will thank you.

The post This Frozen Yogurt Company is Powered by Robots appeared first on falafelandcaviar.com.

Not only will you get tons of antioxidants, vitamins, and minerals from the berries, but the yogurt is a great creamy touch that’s still super healthy.

Recipe

1. Start by putting any type of yogurt in a bowl. You can use regular or non-dairy yogurt, but plain is the best flavor to go with.
2. Line a baking sheet with wax or parchment paper so the berries come off easily.
3. Wash off some blueberries and then toss them in the yogurt so they’re totally covered.
4. Using a fork, take out each berry individually and shake off the excess yogurt and put the berry onto the baking sheet. Make sure there’s only one layer of berries otherwise use another baking sheet if necessary.
5. Once all the blueberries are done, stick them into the freezer until they are solid, about 1-2 hours.
6. Eat immediately or put them into an airtight container in the freezer for up to a month!

The post This Two-Ingredient Dessert is Just What You Need for Summer! appeared first on falafelandcaviar.com.

Base

The base to every one of these frozen yogurt flavors is 1/4 cup of plain greek, full fat, or non-fat yogurt and 2 tablespoons of honey or agave nectar. Once you have that, you can make any one of these flavors! Just make sure that with each batch, you process it until it is very smooth and transfer it to an airtight container for the freezer.

Strawberry

For this fruity treat, add 2 cups of frozen strawberries and 1/2 teaspoon of lemon juice to the base.

https://www.instagram.com/p/BkaLuG7BaHp/?tagged=homemadefrozenyogurt

Chocolate Banana

This chocolate delight only involves 2 frozen bananas, 1/3 cup of cocoa powder, and 2 teaspoons of vanilla extract.

https://www.instagram.com/p/BW8xVf4Atq7/?tagged=homemadefrozenyogurt

Mango and Lime

This tropical treat needs only 2 cups of frozen mango, 1 tablespoon of lime juice and the zest of 1 lime.

The post Turn Regular Yogurt Into Frozen Yogurt! appeared first on falafelandcaviar.com.

Frozen yogurt dots are not only one of the most simple desserts to make, they can be totally customized to fit whatever type of mood you’re in. Whether it’s just you needing a sweet after dinner, or you having friends over for a movie night, these frozen yogurt dots are the way to go.

Ingredients

For this recipe, you only need yogurt! However, you can make it a little more fancy by adding in things like chocolate chips, cocoa powder, honey, chopped nuts, or whatever you fancy. You can also keep them plain and add some rainbow sprinkles on top, which is super fun!

Recipe

1. Line a baking sheet with parchment paper so the dots come off easily.
2. Take a small container of yogurt, about 8 oz, and empty it into a bowl. Add in whatever ingredients you like, and if you want to keep it plain, skip this step entirely and go straight to number 3.
3. Pour the yogurt into a piping bag or a Ziploc bag to make a makeshift piping bag.
4. Snip off the corner and dot the paper with the yogurt.
5. Freeze for 4 hours and you have your treats!

The post This Dessert is One Ingredient and is No-Bake! appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Susanita’s Cakes (@susanitascakes)

Ingredients:

• 2 cups Greek yogurt (plain or flavored, your choice!)
• 1 tablespoon honey or maple syrup (optional, for added sweetness)
• 1 cup mixed berries (strawberries, blueberries, raspberries, or any other favorites)
• ¼ cup granola or crushed nuts (for added crunch and texture)
• A sprinkle of shredded coconut or dark chocolate chips (optional, for extra flair)

View this post on Instagram

A post shared by 𝒞𝑜𝓃𝓈𝓊𝑒𝓁𝑜 𝒯𝑜𝑔𝓃𝑒𝓉𝓉𝒾 (@zia_consu)

Instructions:

1. Prepare a baking sheet or a flat tray by lining it with parchment paper.
2. In a bowl, mix the Greek yogurt with honey or maple syrup (if using). This will give your frozen yogurt bark a touch of natural sweetness. Feel free to adjust the sweetness to your liking.
3. Pour the yogurt mixture onto the prepared baking sheet and spread it evenly to form a thin layer. The thickness can vary based on your preference. It’s all about customization!
4. Now comes the fun part – decorating your yogurt bark! Scatter the mixed berries, granola or crushed nuts, shredded coconut, and dark chocolate chips (if using) over the yogurt layer. Get creative and arrange them in a visually appealing pattern.
5. Place the baking sheet in the freezer and let it set for at least 2-3 hours, or until the yogurt is completely frozen.
6. Once the yogurt bark is firm, remove it from the freezer and break it into bark-like pieces. Don’t be shy – embrace the delightful cracking sound!
7. Serve your Frozen Yogurt Bark with Berries immediately and enjoy the deliciousness. Alternatively, you can store the remaining bark in an airtight container in the freezer for future snacking adventures.

View this post on Instagram

A post shared by Agnieszka Trela (@codziennie_pelne_gary)

The post Frozen Yogurt Bark With Berries Recipe appeared first on falafelandcaviar.com.

Reis & Irvy’s is an up-and-coming frozen yogurt company that offers up their product with no human contact between production and serving. That’s right, this fro yo company has machines powered by robots that make your sweet and cool treat for you.

So, how does it work? Reis & Irvy’s has begun installing their kiosks in locations throughout the United States, and customers have seen how robots can put together a frozen yogurt dessert. It simply involves pressing a few buttons on a touch screen, a team of robots on the inside of a machine, and voila! Your frozen yogurt is served.

You actually don’t see your product being prepared, but the possibilities are endless. Reis & Irvy’s machines all stock 6 flavors of frozen yogurt and a variety of toppings, such as chocolate candies and fruits. Humans might not make your product, but it’s fully customizable nonetheless.

So, don’t be surprised if you walk by a touch-screen operated frozen yogurt machine powered by robots in the near future! It might seem strange at first, but if you give it a try, your tastebuds will thank you.

The post This Frozen Yogurt Company is Powered by Robots appeared first on falafelandcaviar.com.

Not only will you get tons of antioxidants, vitamins, and minerals from the berries, but the yogurt is a great creamy touch that’s still super healthy.

Recipe

1. Start by putting any type of yogurt in a bowl. You can use regular or non-dairy yogurt, but plain is the best flavor to go with.
2. Line a baking sheet with wax or parchment paper so the berries come off easily.
3. Wash off some blueberries and then toss them in the yogurt so they’re totally covered.
4. Using a fork, take out each berry individually and shake off the excess yogurt and put the berry onto the baking sheet. Make sure there’s only one layer of berries otherwise use another baking sheet if necessary.
5. Once all the blueberries are done, stick them into the freezer until they are solid, about 1-2 hours.
6. Eat immediately or put them into an airtight container in the freezer for up to a month!

The post This Two-Ingredient Dessert is Just What You Need for Summer! appeared first on falafelandcaviar.com.

Base

The base to every one of these frozen yogurt flavors is 1/4 cup of plain greek, full fat, or non-fat yogurt and 2 tablespoons of honey or agave nectar. Once you have that, you can make any one of these flavors! Just make sure that with each batch, you process it until it is very smooth and transfer it to an airtight container for the freezer.

Strawberry

For this fruity treat, add 2 cups of frozen strawberries and 1/2 teaspoon of lemon juice to the base.

https://www.instagram.com/p/BkaLuG7BaHp/?tagged=homemadefrozenyogurt

Chocolate Banana

This chocolate delight only involves 2 frozen bananas, 1/3 cup of cocoa powder, and 2 teaspoons of vanilla extract.

https://www.instagram.com/p/BW8xVf4Atq7/?tagged=homemadefrozenyogurt

Mango and Lime

This tropical treat needs only 2 cups of frozen mango, 1 tablespoon of lime juice and the zest of 1 lime.

The post Turn Regular Yogurt Into Frozen Yogurt! appeared first on falafelandcaviar.com.

Frozen yogurt dots are not only one of the most simple desserts to make, they can be totally customized to fit whatever type of mood you’re in. Whether it’s just you needing a sweet after dinner, or you having friends over for a movie night, these frozen yogurt dots are the way to go.

Ingredients

For this recipe, you only need yogurt! However, you can make it a little more fancy by adding in things like chocolate chips, cocoa powder, honey, chopped nuts, or whatever you fancy. You can also keep them plain and add some rainbow sprinkles on top, which is super fun!

Recipe

1. Line a baking sheet with parchment paper so the dots come off easily.
2. Take a small container of yogurt, about 8 oz, and empty it into a bowl. Add in whatever ingredients you like, and if you want to keep it plain, skip this step entirely and go straight to number 3.
3. Pour the yogurt into a piping bag or a Ziploc bag to make a makeshift piping bag.
4. Snip off the corner and dot the paper with the yogurt.
5. Freeze for 4 hours and you have your treats!

The post This Dessert is One Ingredient and is No-Bake! appeared first on falafelandcaviar.com.