Whether you are planning to fry jalapeno peppers, onion rings, or trying something totally crazy, knowing how to make the perfect beer batter will ensure that all your foods come out super tasty.

Recipe

1. Start by measuring out 2 1/2 cups of all purpose flour into a bowl.
2. To that, add in 2 teaspoons of baking powder, 2 teaspoons of salt and 1 teaspoon of pepper and mix well.
3. From there you can also add other seasonings if you want it to have a specific taste, like Cajun seasoning for seafood, etc. If you do decide to do that, cut back on the salt, as most pre-made blends have plenty in them.
4. Then, in a separate pitcher or bowl, crack in 4 eggs and beat them well.
5. Add them to the bowl of dry ingredients along with 1 bottle of whatever beer you like.
6. Mix everything together with a whisk until the batter forms, and you’re ready to get to frying!

The post The Perfect Beer Batter Recipe For All Your Frying Needs appeared first on falafelandcaviar.com.

Temperature

Bringing the oil up to the temperature you need is crucial in frying. The best way to find out what the temperature is is by using a thermometer. If the oil is too cold when you put the food in, it’ll be greasy. But if it’s too hot, it won’t cook on the inside while the outside might get overcooked.

Pot

When you’re frying, choose your pot or pan wisely. If you want to do a deep fry, the best vessel for it will be a heavy-bottomed pot like a dutch oven. If you want to do a more shallow fry, use a cast iron skillet, as it will distribute the heat better.

Overcrowding

Make sure you don’t overcrowd the pot when you’re cooking, or you will bring down the temperature of the oil. Not only will this take longer to cook, but things won’t cook evenly and they might come out greasy.

The post Don’t Make These Mistakes When You’re Deep Frying Food! appeared first on falafelandcaviar.com.

Whether you are planning to fry jalapeno peppers, onion rings, or trying something totally crazy, knowing how to make the perfect beer batter will ensure that all your foods come out super tasty.

Recipe

1. Start by measuring out 2 1/2 cups of all purpose flour into a bowl.
2. To that, add in 2 teaspoons of baking powder, 2 teaspoons of salt and 1 teaspoon of pepper and mix well.
3. From there you can also add other seasonings if you want it to have a specific taste, like Cajun seasoning for seafood, etc. If you do decide to do that, cut back on the salt, as most pre-made blends have plenty in them.
4. Then, in a separate pitcher or bowl, crack in 4 eggs and beat them well.
5. Add them to the bowl of dry ingredients along with 1 bottle of whatever beer you like.
6. Mix everything together with a whisk until the batter forms, and you’re ready to get to frying!

The post The Perfect Beer Batter Recipe For All Your Frying Needs appeared first on falafelandcaviar.com.

Temperature

Bringing the oil up to the temperature you need is crucial in frying. The best way to find out what the temperature is is by using a thermometer. If the oil is too cold when you put the food in, it’ll be greasy. But if it’s too hot, it won’t cook on the inside while the outside might get overcooked.

Pot

When you’re frying, choose your pot or pan wisely. If you want to do a deep fry, the best vessel for it will be a heavy-bottomed pot like a dutch oven. If you want to do a more shallow fry, use a cast iron skillet, as it will distribute the heat better.

Overcrowding

Make sure you don’t overcrowd the pot when you’re cooking, or you will bring down the temperature of the oil. Not only will this take longer to cook, but things won’t cook evenly and they might come out greasy.

The post Don’t Make These Mistakes When You’re Deep Frying Food! appeared first on falafelandcaviar.com.