The post Clarified Butter is Easy to Make at Home appeared first on falafelandcaviar.com.
]]>Did you know that you can make a variation of butter called clarified butter, or ghee, which adds a different flavor profile to your dishes and is shelf-stable for longer than regular butter? As the removal of its milk solids offers a higher smoke point, clarified butter is great for high-temperature frying and sauteeing.
Here’s how to make it at home.
The post Clarified Butter is Easy to Make at Home appeared first on falafelandcaviar.com.
]]>The post Try Using Ghee Instead of Butter appeared first on falafelandcaviar.com.
]]>Ghee comes from India and it’s a type of clarified butter. You can make it by simmering the butter which will make the water in it evaporate and also remove the milk solids, leaving you with a bit smaller amount of wonderful ghee. Ghee is a bit more concentrated and higher in calories than butter. It has an amazing flavor and high smoke point, which makes it great for cooking anything.
Ghee is popular in countries with hot and humid climate because it can last a long time outside the fridge. If you’re sensitive to lactose or simply want to use something healthy and delicious for cooking, we encourage you to go for ghee. If you make it yourself, keep in mind that the amount of butter will reduce by 20% by the end of the process because of its water content.
The post Try Using Ghee Instead of Butter appeared first on falafelandcaviar.com.
]]>The post Clarified Butter is Easy to Make at Home appeared first on falafelandcaviar.com.
]]>Did you know that you can make a variation of butter called clarified butter, or ghee, which adds a different flavor profile to your dishes and is shelf-stable for longer than regular butter? As the removal of its milk solids offers a higher smoke point, clarified butter is great for high-temperature frying and sauteeing.
Here’s how to make it at home.
The post Clarified Butter is Easy to Make at Home appeared first on falafelandcaviar.com.
]]>The post Try Using Ghee Instead of Butter appeared first on falafelandcaviar.com.
]]>Ghee comes from India and it’s a type of clarified butter. You can make it by simmering the butter which will make the water in it evaporate and also remove the milk solids, leaving you with a bit smaller amount of wonderful ghee. Ghee is a bit more concentrated and higher in calories than butter. It has an amazing flavor and high smoke point, which makes it great for cooking anything.
Ghee is popular in countries with hot and humid climate because it can last a long time outside the fridge. If you’re sensitive to lactose or simply want to use something healthy and delicious for cooking, we encourage you to go for ghee. If you make it yourself, keep in mind that the amount of butter will reduce by 20% by the end of the process because of its water content.
The post Try Using Ghee Instead of Butter appeared first on falafelandcaviar.com.
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