Ingredients:

• 4 ripe peaches, peeled and pitted
• 1-inch piece of fresh ginger, peeled and sliced
• 4 cups of water
• Juice of 1 lime
• Sweetener of choice (optional)
• Ice cubes
• Fresh mint leaves for garnish (optional)

View this post on Instagram

A post shared by The Ginger People (@the_ginger_people)

Instructions:

1. Prepare the Peaches: Start by peeling and pitting the ripe peaches. Cut them into chunks for easier blending.
2. Blend the Ingredients: In a blender, combine the peach chunks, sliced ginger, and water. Blend until you achieve a smooth and well-incorporated mixture. If you prefer a smoother texture, strain the mixture through a fine-mesh sieve to remove any pulp.
3. Add Lime Juice and Sweetener: Squeeze the juice of one lime into the blended mixture. Taste the agua fresca and adjust the sweetness according to your preference. You can add a sweetener of your choice, such as honey, agave syrup, or simple syrup. Note that the natural sweetness of the peaches might be sufficient, so the sweetener is optional.
4. Chill and Serve: Transfer the Peach Ginger Agua Fresca to a pitcher and refrigerate for at least 1 hour to allow the flavors to meld together. When ready to serve, fill glasses with ice cubes and pour the chilled agua fresca over the ice.
5. Garnish and Enjoy: For an extra touch of freshness, garnish each glass with a few fresh mint leaves. Sip on the Peach Ginger Agua Fresca and let the flavors take you on a journey of pure delight.

View this post on Instagram

A post shared by Akin’s Natural Foods (@akinsnatural)

The post This Peach Ginger Agua Fresca is The Perfect Summer Drink appeared first on falafelandcaviar.com.

Pumpkin, a squash cultivar that originated in the Americas, is one of the main components of this flavor that has become so popular. It’s sweet and rich and simply tastes “like fall.” But, let’s not forget that the word “spice” comes after the first word in the phrase. Many people don’t even know which spices are the ones that pair so well with pumpkin.

The spices used in this flavoring are essentially the same ones used in pumpkin pies and in pumpkin bread. The first, and heaviest component, is cinammon. Pumpkin spice is usually composed of approximately 50% cinnamon, lending it the one spice flavor you might associate with pumpkin.

Another key ingredient in pumpkin spice is ginger. This spice a spicy and slightly wooden flavor that adds complexity and brings down the sweetness of pumpkin spice.

There are two more spices missing, so what are they? Those spices, carried in small quantities, are cloves and nutmeg. Cloves and intensity to the mix, while nutmeg is the secret, underrated ingredient that just ties everything together!

Don’t you just love pumpkin spice?

The post It’s Pumpkin Spice Season, So What are Those Famous Fall Spices? appeared first on falafelandcaviar.com.

View this post on Instagram

When ginger is this fresh, you just have to pickle some. #freshginger #pickledginger #sushiginger #homemadepickledginger #mykitchenrules #mkr #willcontinuetopostfoodphotos #itsmything

A post shared by Peter Streltschenko Sydney (@theeatsareonme) on May 8, 2017 at 9:35pm PDT

Pickled ginger is the infamous accompaniment that you get alongside wasabi at your local sushi joint. However, oftentimes you will get something has a terrible texture and artificial tasting flavor. Make it at home is absolutely the best way to go for the healthiest and richest product in flavor. This recipe only includes 4 ingredients, making it easy enough for even a novice chef to accomplish.

Ingredients

Alongside fresh ginger, what gives this pickled dish its kick is rice wine vinegar. Most quick-pickle recipes will call for a vinegar of some sort, so it is only logical that this recipe uses an Asian vinegar such as rice vinegar.

Instructions

1. Begin by cutting 8 ounces of ginger into pieces or slices, whatever you prefer for eating.
2. Then, cover the ginger with 1 1/2 teaspoons of salt and stir so every piece is coated well. Let the ginger to sit for 30 minutes to get the fermentation process started, and then transfer to a clean jar.
3. In a saucepan, combine 1 cup of rice vinegar and 1/3 cup of white sugar on medium heat until the sugar has dissolved.
4. Bring the mixture to a boil, and then pour into the jar over the ginger pieces.
5. Once the mixture has cooled, put the lid on and store in the fridge for a least a week.
6. Enjoy!

The post Homemade Pickled Ginger is the Perfect Addition to Your Asian Style Meal appeared first on falafelandcaviar.com.

Ginger

Ginger is not the favorite thing to eat for a lot of people. But in times of need, it is the perfect solution. This root has the ability to soothe a sick stomach and help with nausea. Fresh ginger is always the best way to go, but if you simply can’t there is another option. Boil some water, add both ginger and lemon to the mix. Drink it and you’ll feel much better.

Bananas

Green bananas have the ability to help your stomach. They are the perfect food to have when you are experiencing diarrhea. This is one of the cheapest and also effective ways to fight this condition.

Apples

Apples are very useful in treating constipation. So next time you are experiencing difficulties try this natural remedy.

Herbal Tea

Herbs are the best way to calm an upset stomach. Peppermint and chamomile are the two types of tea you want to have in your house.

Papaya

Papaya is very effective in aiding digestion. If you have any problems with ulcers, and indigestion you can eat as much papaya as you like.

The post The Best Foods to Help an Upset Stomach appeared first on falafelandcaviar.com.

Ingredients:

• 4 ripe peaches, peeled and pitted
• 1-inch piece of fresh ginger, peeled and sliced
• 4 cups of water
• Juice of 1 lime
• Sweetener of choice (optional)
• Ice cubes
• Fresh mint leaves for garnish (optional)

View this post on Instagram

A post shared by The Ginger People (@the_ginger_people)

Instructions:

1. Prepare the Peaches: Start by peeling and pitting the ripe peaches. Cut them into chunks for easier blending.
2. Blend the Ingredients: In a blender, combine the peach chunks, sliced ginger, and water. Blend until you achieve a smooth and well-incorporated mixture. If you prefer a smoother texture, strain the mixture through a fine-mesh sieve to remove any pulp.
3. Add Lime Juice and Sweetener: Squeeze the juice of one lime into the blended mixture. Taste the agua fresca and adjust the sweetness according to your preference. You can add a sweetener of your choice, such as honey, agave syrup, or simple syrup. Note that the natural sweetness of the peaches might be sufficient, so the sweetener is optional.
4. Chill and Serve: Transfer the Peach Ginger Agua Fresca to a pitcher and refrigerate for at least 1 hour to allow the flavors to meld together. When ready to serve, fill glasses with ice cubes and pour the chilled agua fresca over the ice.
5. Garnish and Enjoy: For an extra touch of freshness, garnish each glass with a few fresh mint leaves. Sip on the Peach Ginger Agua Fresca and let the flavors take you on a journey of pure delight.

View this post on Instagram

A post shared by Akin’s Natural Foods (@akinsnatural)

The post This Peach Ginger Agua Fresca is The Perfect Summer Drink appeared first on falafelandcaviar.com.

Pumpkin, a squash cultivar that originated in the Americas, is one of the main components of this flavor that has become so popular. It’s sweet and rich and simply tastes “like fall.” But, let’s not forget that the word “spice” comes after the first word in the phrase. Many people don’t even know which spices are the ones that pair so well with pumpkin.

The spices used in this flavoring are essentially the same ones used in pumpkin pies and in pumpkin bread. The first, and heaviest component, is cinammon. Pumpkin spice is usually composed of approximately 50% cinnamon, lending it the one spice flavor you might associate with pumpkin.

Another key ingredient in pumpkin spice is ginger. This spice a spicy and slightly wooden flavor that adds complexity and brings down the sweetness of pumpkin spice.

There are two more spices missing, so what are they? Those spices, carried in small quantities, are cloves and nutmeg. Cloves and intensity to the mix, while nutmeg is the secret, underrated ingredient that just ties everything together!

Don’t you just love pumpkin spice?

The post It’s Pumpkin Spice Season, So What are Those Famous Fall Spices? appeared first on falafelandcaviar.com.

View this post on Instagram

When ginger is this fresh, you just have to pickle some. #freshginger #pickledginger #sushiginger #homemadepickledginger #mykitchenrules #mkr #willcontinuetopostfoodphotos #itsmything

A post shared by Peter Streltschenko Sydney (@theeatsareonme) on May 8, 2017 at 9:35pm PDT

Pickled ginger is the infamous accompaniment that you get alongside wasabi at your local sushi joint. However, oftentimes you will get something has a terrible texture and artificial tasting flavor. Make it at home is absolutely the best way to go for the healthiest and richest product in flavor. This recipe only includes 4 ingredients, making it easy enough for even a novice chef to accomplish.

Ingredients

Alongside fresh ginger, what gives this pickled dish its kick is rice wine vinegar. Most quick-pickle recipes will call for a vinegar of some sort, so it is only logical that this recipe uses an Asian vinegar such as rice vinegar.

Instructions

1. Begin by cutting 8 ounces of ginger into pieces or slices, whatever you prefer for eating.
2. Then, cover the ginger with 1 1/2 teaspoons of salt and stir so every piece is coated well. Let the ginger to sit for 30 minutes to get the fermentation process started, and then transfer to a clean jar.
3. In a saucepan, combine 1 cup of rice vinegar and 1/3 cup of white sugar on medium heat until the sugar has dissolved.
4. Bring the mixture to a boil, and then pour into the jar over the ginger pieces.
5. Once the mixture has cooled, put the lid on and store in the fridge for a least a week.
6. Enjoy!

The post Homemade Pickled Ginger is the Perfect Addition to Your Asian Style Meal appeared first on falafelandcaviar.com.

Ginger

Ginger is not the favorite thing to eat for a lot of people. But in times of need, it is the perfect solution. This root has the ability to soothe a sick stomach and help with nausea. Fresh ginger is always the best way to go, but if you simply can’t there is another option. Boil some water, add both ginger and lemon to the mix. Drink it and you’ll feel much better.

Bananas

Green bananas have the ability to help your stomach. They are the perfect food to have when you are experiencing diarrhea. This is one of the cheapest and also effective ways to fight this condition.

Apples

Apples are very useful in treating constipation. So next time you are experiencing difficulties try this natural remedy.

Herbal Tea

Herbs are the best way to calm an upset stomach. Peppermint and chamomile are the two types of tea you want to have in your house.

Papaya

Papaya is very effective in aiding digestion. If you have any problems with ulcers, and indigestion you can eat as much papaya as you like.

The post The Best Foods to Help an Upset Stomach appeared first on falafelandcaviar.com.