Ingredients:

• Salt
• Freshly ground black pepper
• Olive oil
• 1 avocado
• 4 ounces feta
• 8 large eggs
• 2 cups salsa verde
• 1 teaspoon garlic powder
• 1 tablespoon coriander
• 1 14-ounce can of artichokes

View this post on Instagram

A post shared by Branja Miami (@branjamiami)

Instructions:

1. Place a large pan on a medium-high heat. Drain the artichokes before adding them to the pan, along with the spinach, some olive oil and salt according to taste. Allow to cook for 1 minute before adding salsa verde and garlic powder.
2. Once the pan starts to simmer, throw in the coriander and add the eggs, making sure to sprinkle salt on each one. Cook for around six to eight minutes, until the whites are almost set but the yolks remain runny.
3. As the eggs cook, chop up the avocado and crumble the feta. Once the eggs are done, add the avocado and feta to the mix and cook for another minute. Your green shakshuka is now ready to serve.

The post This Easy Green Shakshuka Makes for a Hearty Breakfast appeared first on falafelandcaviar.com.

Shakshuka is a classic North African and Middle Eastern dish of eggs poached in a tomato pepper sauce. Shakshuka can be eaten any time of the day and is a great foil for eating more veggies.

This green version of a shakshuka is totally delicious and will be one of your new go-to staples.

Instructions

1. Start by making a chili paste by putting red or white onion, your favorite chili peppers, bell peppers, and garlic under the broiler. Cook until all the vegetables are blackened.
2. Put the peppers into a bowl, cover with plastic wrap, and wait for 20 minutes.
3. When the time has passed, peel the skin and deseed the peppers.
4. Put all the vegetables into a food processor to make a paste.
5. Heat some oil in a pan and toast cumin, oregano, paprika, and chili powder for just a minute.
6. Add in the paste as well fresh greens such as chard, kale, spinach, and a blend, and cook for 5-10 minutes.
7. When the sauce has formed, make wells and add in the eggs.
8. Cover and cook on medium for 4-6 minutes or until the whites have set and the yolks are still runny.
9. Drizzle over tahini sauce and tons of fresh herbs and serve!

The post This Green Shakshuka Will Change Everything appeared first on falafelandcaviar.com.

Ingredients:

• Salt
• Freshly ground black pepper
• Olive oil
• 1 avocado
• 4 ounces feta
• 8 large eggs
• 2 cups salsa verde
• 1 teaspoon garlic powder
• 1 tablespoon coriander
• 1 14-ounce can of artichokes

View this post on Instagram

A post shared by Branja Miami (@branjamiami)

Instructions:

1. Place a large pan on a medium-high heat. Drain the artichokes before adding them to the pan, along with the spinach, some olive oil and salt according to taste. Allow to cook for 1 minute before adding salsa verde and garlic powder.
2. Once the pan starts to simmer, throw in the coriander and add the eggs, making sure to sprinkle salt on each one. Cook for around six to eight minutes, until the whites are almost set but the yolks remain runny.
3. As the eggs cook, chop up the avocado and crumble the feta. Once the eggs are done, add the avocado and feta to the mix and cook for another minute. Your green shakshuka is now ready to serve.

The post This Easy Green Shakshuka Makes for a Hearty Breakfast appeared first on falafelandcaviar.com.

Shakshuka is a classic North African and Middle Eastern dish of eggs poached in a tomato pepper sauce. Shakshuka can be eaten any time of the day and is a great foil for eating more veggies.

This green version of a shakshuka is totally delicious and will be one of your new go-to staples.

Instructions

1. Start by making a chili paste by putting red or white onion, your favorite chili peppers, bell peppers, and garlic under the broiler. Cook until all the vegetables are blackened.
2. Put the peppers into a bowl, cover with plastic wrap, and wait for 20 minutes.
3. When the time has passed, peel the skin and deseed the peppers.
4. Put all the vegetables into a food processor to make a paste.
5. Heat some oil in a pan and toast cumin, oregano, paprika, and chili powder for just a minute.
6. Add in the paste as well fresh greens such as chard, kale, spinach, and a blend, and cook for 5-10 minutes.
7. When the sauce has formed, make wells and add in the eggs.
8. Cover and cook on medium for 4-6 minutes or until the whites have set and the yolks are still runny.
9. Drizzle over tahini sauce and tons of fresh herbs and serve!

The post This Green Shakshuka Will Change Everything appeared first on falafelandcaviar.com.