The post Tired of the Same Old Side-Dish for Your Grilled Salmon? Here are a Few Alternatives appeared first on falafelandcaviar.com.
]]>Creamy mashed potatoes with a hint of roasted garlic can provide a satisfying and hearty base for your grilled salmon. The garlic flavor complements the richness of the salmon, making its flavors truly stand out.
For this one, all you need to do is bundle together fresh asparagus spears, drizzle them with olive oil, sprinkle some salt and pepper, and roast until tender. Asparagus adds a crisp and vibrant element to your beloved salmon dish.
A light and refreshing quinoa salad with cherry tomatoes and crumbled feta can provide a perfect balance to the richness of the salmon. The tangy feta and juicy tomatoes bring a burst of flavor and freshness to each bite.
To make this side dish, sauté Brussels sprouts in garlic butter and lemon juice until they are caramelized and tender. The slight bitterness of Brussels sprouts pairs great with the salmon, and the garlic butter adds a fancy touch.
The post Tired of the Same Old Side-Dish for Your Grilled Salmon? Here are a Few Alternatives appeared first on falafelandcaviar.com.
]]>The post Here Are the Best Ways to Prepare Salmon appeared first on falafelandcaviar.com.
]]>Here are the three best ways to prepare salmon.
Pan-frying salmon is one of my favorite ways to prepare a filet of this fish. I recommend adding a little bit of olive oil to a cast-iron pan, during your stove on medium heat, and cooking the fish until it is thoroughly done on both sides and in the middle, about 7-8 minutes total.
Baking is another easy way to prepare salmon, requiring very little effort and time. Depending on the size of your fillet, only about 8-10 minutes in an oven that has been pre-heated to 400 degrees Fahrenheit should do the trick.
Are you lucky enough to own a grill? This is a great way to prepare salmon in a unique and exciting way. A charcoal grill can be a great solution, but if you have hickory chips or mesquite chips, this is a great way to leave the wood’s character on the salmon’s flavor.
The post Here Are the Best Ways to Prepare Salmon appeared first on falafelandcaviar.com.
]]>The post Tired of the Same Old Side-Dish for Your Grilled Salmon? Here are a Few Alternatives appeared first on falafelandcaviar.com.
]]>Creamy mashed potatoes with a hint of roasted garlic can provide a satisfying and hearty base for your grilled salmon. The garlic flavor complements the richness of the salmon, making its flavors truly stand out.
For this one, all you need to do is bundle together fresh asparagus spears, drizzle them with olive oil, sprinkle some salt and pepper, and roast until tender. Asparagus adds a crisp and vibrant element to your beloved salmon dish.
A light and refreshing quinoa salad with cherry tomatoes and crumbled feta can provide a perfect balance to the richness of the salmon. The tangy feta and juicy tomatoes bring a burst of flavor and freshness to each bite.
To make this side dish, sauté Brussels sprouts in garlic butter and lemon juice until they are caramelized and tender. The slight bitterness of Brussels sprouts pairs great with the salmon, and the garlic butter adds a fancy touch.
The post Tired of the Same Old Side-Dish for Your Grilled Salmon? Here are a Few Alternatives appeared first on falafelandcaviar.com.
]]>The post Here Are the Best Ways to Prepare Salmon appeared first on falafelandcaviar.com.
]]>Here are the three best ways to prepare salmon.
Pan-frying salmon is one of my favorite ways to prepare a filet of this fish. I recommend adding a little bit of olive oil to a cast-iron pan, during your stove on medium heat, and cooking the fish until it is thoroughly done on both sides and in the middle, about 7-8 minutes total.
Baking is another easy way to prepare salmon, requiring very little effort and time. Depending on the size of your fillet, only about 8-10 minutes in an oven that has been pre-heated to 400 degrees Fahrenheit should do the trick.
Are you lucky enough to own a grill? This is a great way to prepare salmon in a unique and exciting way. A charcoal grill can be a great solution, but if you have hickory chips or mesquite chips, this is a great way to leave the wood’s character on the salmon’s flavor.
The post Here Are the Best Ways to Prepare Salmon appeared first on falafelandcaviar.com.
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