Grilled salmon is one of the tried-and-true staples in almost every kitchen, and there’s a darn good reason for it: it’s delicious, it’s healthy, and it’s easy to make. What else do you need in a main course? However, as we all know, the main course isn’t everything; you also need a good side dish to complement it, making the meal truly satisfying. If you’re on the hunt for that perfect pairing with your grilled salmon, here are a few great matches you need to know about.
Roasted Garlic Mashed Potatoes
Creamy mashed potatoes with a hint of roasted garlic can provide a satisfying and hearty base for your grilled salmon. The garlic flavor complements the richness of the salmon, making its flavors truly stand out.
For this one, all you need to do is bundle together fresh asparagus spears, drizzle them with olive oil, sprinkle some salt and pepper, and roast until tender. Asparagus adds a crisp and vibrant element to your beloved salmon dish.
Quinoa Salad With Cherry Tomatoes and Feta
A light and refreshing quinoa salad with cherry tomatoes and crumbled feta can provide a perfect balance to the richness of the salmon. The tangy feta and juicy tomatoes bring a burst of flavor and freshness to each bite.
Garlic Butter Lemon Brussels Sprouts
To make this side dish, sauté Brussels sprouts in garlic butter and lemon juice until they are caramelized and tender. The slight bitterness of Brussels sprouts pairs great with the salmon, and the garlic butter adds a fancy touch.