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A post shared by Alice Haighton (@the_greedy_ginger)

Ingredients:

• 4 slices of ham
• 4 eggs
• 4 large potatoes, peeled and cut into chips
• 2 tablespoons olive oil
• Salt
• Black pepper
• Optional garnishes: chopped fresh parsley, ketchup, hot sauce

View this post on Instagram

A post shared by Andréa Avena (@andrea_avena)

Instructions:

1. Preheat your oven to 425°F (220°C). Place the peeled and cut potatoes in a large bowl of cold water for about 30 minutes. This helps remove excess starch and ensures crispy chips.
2. Drain the potatoes and pat them dry with paper towels. Spread the potato chips in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper, tossing to coat evenly.
3. Bake the chips in the preheated oven for about 30-35 minutes, flipping halfway through, until they are golden brown and crispy. While the chips are baking, heat a non-stick skillet over medium heat. Add the slices of ham and cook for about 2-3 minutes on each side, until lightly browned and heated through. Remove from the skillet and set aside.
4. In the same skillet, crack the eggs and cook to your desired doneness, whether fried, scrambled, or poached. Once the chips are crispy and golden brown, remove them from the oven and transfer them to a serving plate.
5. Top the chips with the cooked ham slices and the eggs. Garnish with chopped fresh parsley, if desired, and serve immediately with ketchup, hot sauce, or your favorite condiments on the side.

View this post on Instagram

A post shared by Jamie-Lee Russell (@slimmingworldofjay)

The post Have You Ever Made Ham, Egg, and Chips Before? appeared first on falafelandcaviar.com.

Ingredients

To prepare the best orange honey glazed grilled ham you should get:
1 pound ham steak
1/4 cup honey
1 clove minced garlic
1 cup chicken broth
1 tablespoon soy sauce
1/4 cup orange marmalade
1 tablespoon powdered ginger
1 chopped onion
1 zested and juiced orange

The ham should be sliced into thick slices.

Instructions

First, find a baking dish for the ham.

Then mix all the ingredients in a bowl until they are combined together. Pour the blend all over the ham and let it sit for 1 to 2 hours.

In the meantime, set the grill to medium heat. Get the slices of ham out of the dish and put them on the grill. Cook each side for 5 to 10 minutes until it’s ready.

Then add the marinade in a pan and wait for it to boil. When it does, lower the heat until it simmers. Cook it like that for 15 to 20 minutes, waiting for it to become thick.

Serve it in a bowl on the side of the grilled ham.

The post Easter Lunch: Orange Glazed Grilled Ham appeared first on falafelandcaviar.com.

This food, which we’ll call Spanish ham, is one of the most sought-after and expensive food products in the world. It is a cured meat, but it’s a cured meat unlike any other you might have had before.

The pigs that are used to make Spanish ham live naturally in prairies, and they eat a free-range diet of acorns. This fattens them up, and creates an exquisitely delicious meat. Just one leg of this Spanish ham can set you back almost $1,000.

Due to the relative difficulty of acquiring Spanish ham in the United States and outside of Spain, a group of American farmers in the state of Georgia are trying to make their own version of the delicacy.

This farm, called White Oak Pastures, is located in the south of Georgia. The farmers there purchased the Iberian pigs that are used to make the “real thing” and are now attempting to recreate the product in the United States.

These pigs won’t eat the traditional diet of acorns, however, as they don’t grow in the geographical region where the pigs are being raised. Instead, they eat a mixed diet of pecans and peanuts.

While it isn’t exactly like the “real thing,” the Spanish ham produced by White Oak Pastures are aged just like the real thing and are supposed to be delicious.

The post Farmers in the United States are Attempting to Recreate Spanish Ham appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Alice Haighton (@the_greedy_ginger)

Ingredients:

• 4 slices of ham
• 4 eggs
• 4 large potatoes, peeled and cut into chips
• 2 tablespoons olive oil
• Salt
• Black pepper
• Optional garnishes: chopped fresh parsley, ketchup, hot sauce

View this post on Instagram

A post shared by Andréa Avena (@andrea_avena)

Instructions:

1. Preheat your oven to 425°F (220°C). Place the peeled and cut potatoes in a large bowl of cold water for about 30 minutes. This helps remove excess starch and ensures crispy chips.
2. Drain the potatoes and pat them dry with paper towels. Spread the potato chips in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper, tossing to coat evenly.
3. Bake the chips in the preheated oven for about 30-35 minutes, flipping halfway through, until they are golden brown and crispy. While the chips are baking, heat a non-stick skillet over medium heat. Add the slices of ham and cook for about 2-3 minutes on each side, until lightly browned and heated through. Remove from the skillet and set aside.
4. In the same skillet, crack the eggs and cook to your desired doneness, whether fried, scrambled, or poached. Once the chips are crispy and golden brown, remove them from the oven and transfer them to a serving plate.
5. Top the chips with the cooked ham slices and the eggs. Garnish with chopped fresh parsley, if desired, and serve immediately with ketchup, hot sauce, or your favorite condiments on the side.

View this post on Instagram

A post shared by Jamie-Lee Russell (@slimmingworldofjay)

The post Have You Ever Made Ham, Egg, and Chips Before? appeared first on falafelandcaviar.com.

Ingredients

To prepare the best orange honey glazed grilled ham you should get:
1 pound ham steak
1/4 cup honey
1 clove minced garlic
1 cup chicken broth
1 tablespoon soy sauce
1/4 cup orange marmalade
1 tablespoon powdered ginger
1 chopped onion
1 zested and juiced orange

The ham should be sliced into thick slices.

Instructions

First, find a baking dish for the ham.

Then mix all the ingredients in a bowl until they are combined together. Pour the blend all over the ham and let it sit for 1 to 2 hours.

In the meantime, set the grill to medium heat. Get the slices of ham out of the dish and put them on the grill. Cook each side for 5 to 10 minutes until it’s ready.

Then add the marinade in a pan and wait for it to boil. When it does, lower the heat until it simmers. Cook it like that for 15 to 20 minutes, waiting for it to become thick.

Serve it in a bowl on the side of the grilled ham.

The post Easter Lunch: Orange Glazed Grilled Ham appeared first on falafelandcaviar.com.

This food, which we’ll call Spanish ham, is one of the most sought-after and expensive food products in the world. It is a cured meat, but it’s a cured meat unlike any other you might have had before.

The pigs that are used to make Spanish ham live naturally in prairies, and they eat a free-range diet of acorns. This fattens them up, and creates an exquisitely delicious meat. Just one leg of this Spanish ham can set you back almost $1,000.

Due to the relative difficulty of acquiring Spanish ham in the United States and outside of Spain, a group of American farmers in the state of Georgia are trying to make their own version of the delicacy.

This farm, called White Oak Pastures, is located in the south of Georgia. The farmers there purchased the Iberian pigs that are used to make the “real thing” and are now attempting to recreate the product in the United States.

These pigs won’t eat the traditional diet of acorns, however, as they don’t grow in the geographical region where the pigs are being raised. Instead, they eat a mixed diet of pecans and peanuts.

While it isn’t exactly like the “real thing,” the Spanish ham produced by White Oak Pastures are aged just like the real thing and are supposed to be delicious.

The post Farmers in the United States are Attempting to Recreate Spanish Ham appeared first on falafelandcaviar.com.