The post How to Plan What Alcohol to Buy for a Party appeared first on falafelandcaviar.com.
]]>To figure out the approximate amount of alcohol you’ll need, start by counting the number of confirmed guests. For cocktails and beer, a general rule of thumb is one drink per guest per hour. Wine and spirits, however, tend to be consumed a bit more slowly, so for these, you can calculate around 1.5 to 2 drinks per person per hour.
Beyond making sure you’ve got enough alcohol in general, it’s a good idea to offer a variety of drinks that will cater to everyone’s preferences. Include a mix of beer, wine, and spirits, and consider making a specialty cocktail for a seasonal touch. Tailor your choices based on what you know about your crowd–wine enthusiasts will likely appreciate more wine options, for example.
As important as it is to understand your guests’ preferences, even more important is to be aware of any specific dietary requirements and provide different options accordingly. Have non-alcoholic beverages like sparkling water and sodas on-hand, and consider making a seasonal mocktail if your menu and budget allow. Many types of alcohol also contain gluten, which is a common allergen, so you may want to make sure that some of your offerings are gluten-free.
The post How to Plan What Alcohol to Buy for a Party appeared first on falafelandcaviar.com.
]]>The post Your Cornbread Won’t Go Dry This Holiday Season If You Follow These Tips appeared first on falafelandcaviar.com.
]]>But, there’s nothing worse than pulling it out of the oven and finding it to be dry as a bone. To avoid that, follow these three recipe tips and you’ll never have to worry about dry cornbread this holiday season.
Whether your recipe calls for milk or water, ditch them both and only go for buttermilk. This will give you the moisture you’re looking for as well as a higher fat content to keep your cornbread tasting delicious.
Even just half a cup of sour cream added to your wet ingredients can totally combat dryness in your cornbread. Though your recipe might not say to add it, you don’t need to worry about substituting anything with it, just go ahead and add it in!
If you really want to guarantee moistness, trade in some or all of the corn in your recipe from creamed corn. The creaminess from the corn will build on the moisture in the cornbread, so you will come out with a super lovely a moist end product.
The post Your Cornbread Won’t Go Dry This Holiday Season If You Follow These Tips appeared first on falafelandcaviar.com.
]]>The post How to Plan What Alcohol to Buy for a Party appeared first on falafelandcaviar.com.
]]>To figure out the approximate amount of alcohol you’ll need, start by counting the number of confirmed guests. For cocktails and beer, a general rule of thumb is one drink per guest per hour. Wine and spirits, however, tend to be consumed a bit more slowly, so for these, you can calculate around 1.5 to 2 drinks per person per hour.
Beyond making sure you’ve got enough alcohol in general, it’s a good idea to offer a variety of drinks that will cater to everyone’s preferences. Include a mix of beer, wine, and spirits, and consider making a specialty cocktail for a seasonal touch. Tailor your choices based on what you know about your crowd–wine enthusiasts will likely appreciate more wine options, for example.
As important as it is to understand your guests’ preferences, even more important is to be aware of any specific dietary requirements and provide different options accordingly. Have non-alcoholic beverages like sparkling water and sodas on-hand, and consider making a seasonal mocktail if your menu and budget allow. Many types of alcohol also contain gluten, which is a common allergen, so you may want to make sure that some of your offerings are gluten-free.
The post How to Plan What Alcohol to Buy for a Party appeared first on falafelandcaviar.com.
]]>The post Your Cornbread Won’t Go Dry This Holiday Season If You Follow These Tips appeared first on falafelandcaviar.com.
]]>But, there’s nothing worse than pulling it out of the oven and finding it to be dry as a bone. To avoid that, follow these three recipe tips and you’ll never have to worry about dry cornbread this holiday season.
Whether your recipe calls for milk or water, ditch them both and only go for buttermilk. This will give you the moisture you’re looking for as well as a higher fat content to keep your cornbread tasting delicious.
Even just half a cup of sour cream added to your wet ingredients can totally combat dryness in your cornbread. Though your recipe might not say to add it, you don’t need to worry about substituting anything with it, just go ahead and add it in!
If you really want to guarantee moistness, trade in some or all of the corn in your recipe from creamed corn. The creaminess from the corn will build on the moisture in the cornbread, so you will come out with a super lovely a moist end product.
The post Your Cornbread Won’t Go Dry This Holiday Season If You Follow These Tips appeared first on falafelandcaviar.com.
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