Ingredients

For this chili sauce, you will obviously needs chili peppers! You can choose whatever you like, whether that’s Thai red chilis, red jalapeno peppers, Fresno peppers, you just need about 100 grams worth of them.

You will also need:
6 cloves of garlic
150 ml of water
100 grams of sugar
15 ml of white vinegar
15 ml of fish sauce or soy sauce
5 grams of cornstarch

Recipe

1. Start by chopping up the chili peppers and garlic by hand, or doing it in a food processor.
2. Over medium-high heat, combine the water, sugar, vinegar, and fish sauce or soy sauce. After about a minute, add in the chili and garlic and simmer everything together for about 5 minutes.
3. While that cooks, combine the cornstarch with the same amount of water to make a cornstarch slurry. Pour that into the mixture after the 5 minutes has passed and whisk well.
4. Turn off the heat, allow the sauce to cool, and then bottle it up!

The post Homemade Sweet Chili Sauce is Easy and Super Yummy! appeared first on falafelandcaviar.com.

You can make it add it to a simple beef dish to add a little twist. Try this easy recipe for yourself.

Recipe

1. First, fill a bowl with ice and pour water over it to make an ice bath. This will only come in handy if you see your sauce starting to splitting or curdling because you can take your sauce bowl and dunk it in and it will stop cooking immediately.
2. Into a heatproof bowl, separate three egg yolks and put the egg whites to the side for another recipe.
3. To the yolks, add in some dried or fresh tarragon if you have it, a splash of tarragon vinegar or whatever vinegar you have at home, and a pinch of salt.
4. Put the bowl onto a saucepan with boiling water underneath and begin to whisk everything together,
5. While you whisk, add in cubes of butter one at a time until the sauce becomes emulsified and creamy.
6. Serve with your favorite meal and enjoy!

The post Have You Ever Tried Bearnaise Sauce? Now’s Your Chance appeared first on falafelandcaviar.com.

Making it at home is super easy and can easily be customized to fit whatever flavors you love most. This sauce goes great on dishes that are heavy and fatty, which need a boost and some creaminess — especially like tacos or enchiladas. You can also use this as a dip with chips or veggies, so you really can’t go wrong!

Recipe

1. The base of this Mexican crema is sour cream. Start with 1 cup of it at room temperature, just to make it easy to mix in everything else.
2. Wash and then zest two limes and add that to the sour cream.
3. Cut and juice both of those limes right into the sour cream as well.
4. Add in a couple pinches of salt and a few cracks of black pepper to start, but add more seasoning as you go until you’re satisfied.
5. Finely chop up some cilantro and add that to the bowl with everything.
6. Mix all the ingredients well, taste for seasoning, and when it’s just right your crema is ready to be eaten!

The post This Flavorful Mexican-Style Crema is Set to Boost All Your Favorite Dishes appeared first on falafelandcaviar.com.

Ingredients

For this chili sauce, you will obviously needs chili peppers! You can choose whatever you like, whether that’s Thai red chilis, red jalapeno peppers, Fresno peppers, you just need about 100 grams worth of them.

You will also need:
6 cloves of garlic
150 ml of water
100 grams of sugar
15 ml of white vinegar
15 ml of fish sauce or soy sauce
5 grams of cornstarch

Recipe

1. Start by chopping up the chili peppers and garlic by hand, or doing it in a food processor.
2. Over medium-high heat, combine the water, sugar, vinegar, and fish sauce or soy sauce. After about a minute, add in the chili and garlic and simmer everything together for about 5 minutes.
3. While that cooks, combine the cornstarch with the same amount of water to make a cornstarch slurry. Pour that into the mixture after the 5 minutes has passed and whisk well.
4. Turn off the heat, allow the sauce to cool, and then bottle it up!

The post Homemade Sweet Chili Sauce is Easy and Super Yummy! appeared first on falafelandcaviar.com.

You can make it add it to a simple beef dish to add a little twist. Try this easy recipe for yourself.

Recipe

1. First, fill a bowl with ice and pour water over it to make an ice bath. This will only come in handy if you see your sauce starting to splitting or curdling because you can take your sauce bowl and dunk it in and it will stop cooking immediately.
2. Into a heatproof bowl, separate three egg yolks and put the egg whites to the side for another recipe.
3. To the yolks, add in some dried or fresh tarragon if you have it, a splash of tarragon vinegar or whatever vinegar you have at home, and a pinch of salt.
4. Put the bowl onto a saucepan with boiling water underneath and begin to whisk everything together,
5. While you whisk, add in cubes of butter one at a time until the sauce becomes emulsified and creamy.
6. Serve with your favorite meal and enjoy!

The post Have You Ever Tried Bearnaise Sauce? Now’s Your Chance appeared first on falafelandcaviar.com.

Making it at home is super easy and can easily be customized to fit whatever flavors you love most. This sauce goes great on dishes that are heavy and fatty, which need a boost and some creaminess — especially like tacos or enchiladas. You can also use this as a dip with chips or veggies, so you really can’t go wrong!

Recipe

1. The base of this Mexican crema is sour cream. Start with 1 cup of it at room temperature, just to make it easy to mix in everything else.
2. Wash and then zest two limes and add that to the sour cream.
3. Cut and juice both of those limes right into the sour cream as well.
4. Add in a couple pinches of salt and a few cracks of black pepper to start, but add more seasoning as you go until you’re satisfied.
5. Finely chop up some cilantro and add that to the bowl with everything.
6. Mix all the ingredients well, taste for seasoning, and when it’s just right your crema is ready to be eaten!

The post This Flavorful Mexican-Style Crema is Set to Boost All Your Favorite Dishes appeared first on falafelandcaviar.com.