If you are obsessed with dips, this will be a great change in your kitchen. The tomato hummus is so fast and easy, everyone can prepare it. The estimated time is 10 minutes.

Ingredients

The ingredients you need are:
1/3 cup sun-dried tomatoes
1 1/2 cups canned chickpeas
5 cloves roasted garlic
1 cup canned white beans
1/3 cup fresh tomatoes
1-2 cloves raw garlic
1 tablespoon tahini
1/2 cup raw walnuts
2-3 tablespoons walnut or flax oil
1/3 cup fresh lemon juice
salt
black pepper
cayenne

Instructions

For this tomato hummus, you should first drain and rinse the beans and chickpeas.

Start by placing the garlic in the oven mixed with sea salt. Set the oven to 400 degrees and roast it for 20 minutes. Use foil to place the garlic in.

Place all the ingredients in a blender. Before you do, take one teaspoon off the sun-dried tomatoes. Start pulsing and you need to achieve a creamy consistency. The hummus is almost done.

Transfer it to a bowl. All you need to do is decorate with the sun-dried tomatoes. Serve it as a dipping sauce or as a side to your dishes.

The post This Sun-Dried Tomato Hummus Is So Delish appeared first on falafelandcaviar.com.

Well, while that might be the traditional interpretation of hummus, did you know that creative foodies are now starting to experiment with all kinds of hummus flavors?

One of the hottest food trends in 2019 is the introduction of bold, daring hummus flavors. This classic dip is now not only used for dipping in pita bread. Now, it can even be a dessert.

Avocado Hummus

One variety that we should’ve probably seen coming is avocado hummus. Avocado is also madly popular now, so joining forces with the trendy hummus was just a matter of time. This hummus flavor is rich, and oh-so-delicious with tortilla chips.

Hummus Peas

Ever wanted to try edamame or peas in your hummus? That’s possible now too. These unique ingredients give the hummus a strange green hue, but you’re guaranteed to think that it’s especially delicious when eaten with veggies.

Hummus Dessert

Dessert hummus is now a thing. Chocolate hummus is a new trend that you can also find in stores and in recipes. Dip strawberries or apples in it, and you’ll be surprised at just how tasty it is.

The post These Creative Hummus Flavors Are Exploding appeared first on falafelandcaviar.com.

If you are obsessed with dips, this will be a great change in your kitchen. The tomato hummus is so fast and easy, everyone can prepare it. The estimated time is 10 minutes.

Ingredients

The ingredients you need are:
1/3 cup sun-dried tomatoes
1 1/2 cups canned chickpeas
5 cloves roasted garlic
1 cup canned white beans
1/3 cup fresh tomatoes
1-2 cloves raw garlic
1 tablespoon tahini
1/2 cup raw walnuts
2-3 tablespoons walnut or flax oil
1/3 cup fresh lemon juice
salt
black pepper
cayenne

Instructions

For this tomato hummus, you should first drain and rinse the beans and chickpeas.

Start by placing the garlic in the oven mixed with sea salt. Set the oven to 400 degrees and roast it for 20 minutes. Use foil to place the garlic in.

Place all the ingredients in a blender. Before you do, take one teaspoon off the sun-dried tomatoes. Start pulsing and you need to achieve a creamy consistency. The hummus is almost done.

Transfer it to a bowl. All you need to do is decorate with the sun-dried tomatoes. Serve it as a dipping sauce or as a side to your dishes.

The post This Sun-Dried Tomato Hummus Is So Delish appeared first on falafelandcaviar.com.

Well, while that might be the traditional interpretation of hummus, did you know that creative foodies are now starting to experiment with all kinds of hummus flavors?

One of the hottest food trends in 2019 is the introduction of bold, daring hummus flavors. This classic dip is now not only used for dipping in pita bread. Now, it can even be a dessert.

Avocado Hummus

One variety that we should’ve probably seen coming is avocado hummus. Avocado is also madly popular now, so joining forces with the trendy hummus was just a matter of time. This hummus flavor is rich, and oh-so-delicious with tortilla chips.

Hummus Peas

Ever wanted to try edamame or peas in your hummus? That’s possible now too. These unique ingredients give the hummus a strange green hue, but you’re guaranteed to think that it’s especially delicious when eaten with veggies.

Hummus Dessert

Dessert hummus is now a thing. Chocolate hummus is a new trend that you can also find in stores and in recipes. Dip strawberries or apples in it, and you’ll be surprised at just how tasty it is.

The post These Creative Hummus Flavors Are Exploding appeared first on falafelandcaviar.com.