There are so many classic hummus recipes, but it’s easy to get bored of the same old taste.
If you are obsessed with dips, this will be a great change in your kitchen. The tomato hummus is so fast and easy, everyone can prepare it. The estimated time is 10 minutes.
The ingredients you need are:
1/3 cup sun-dried tomatoes
1 1/2 cups canned chickpeas
5 cloves roasted garlic
1 cup canned white beans
1/3 cup fresh tomatoes
1-2 cloves raw garlic
1 tablespoon tahini
1/2 cup raw walnuts
2-3 tablespoons walnut or flax oil
1/3 cup fresh lemon juice
For this tomato hummus, you should first drain and rinse the beans and chickpeas.
Start by placing the garlic in the oven mixed with sea salt. Set the oven to 400 degrees and roast it for 20 minutes. Use foil to place the garlic in.
Place all the ingredients in a blender. Before you do, take one teaspoon off the sun-dried tomatoes. Start pulsing and you need to achieve a creamy consistency. The hummus is almost done.
Transfer it to a bowl. All you need to do is decorate with the sun-dried tomatoes. Serve it as a dipping sauce or as a side to your dishes.