The post Tips For Making Your Own Hummus appeared first on falafelandcaviar.com.
]]>Most of the time, when you cook beans, you want to avoid cooking them too long in order to preserve their structure. But with hummus, you want to cook your chickpeas until they’re super tender, soft, and creamy. This will help you get the best consistency.
A lot of (Western) hummus recipes call blending the chickpeas with olive oil, but the traditional way is to blend with tahini, a toasted sesame seed paste, which has just as much fat and flavor as olive oil, if not more. So go ahead and go the tahini route, making sure to get pure, authentic sesame seed tahini.
The post Tips For Making Your Own Hummus appeared first on falafelandcaviar.com.
]]>The post How to Turn Your Store-Bought Hummus Delicious appeared first on falafelandcaviar.com.
]]>However, if you don’t have time to make your own hummus and want to use a store-bought variety, that doesn’t mean that you have to suffer through terrible hummus. Here are three things to add to make it taste delicious.
Lemon juice is a key component of any delicious hummus creation, and you should definitely add a little bit to the store-bought variety to add tanginess. If not, the hummus ends up being bland.
While most store-bought varieties of hummus contain some olive oil, they usually do not contain enough to give it the consistency that it should have. Add a tablespoon or so more to each batch, and your hummus will be much smoother.
Any respectable hummus will be served with paprika, and this is an ingredient that store-bought hummus doesn’t usually contain. Just a few sprinkles of sweet paprika on top of your hummus can make all the difference in terms of its flavor.
The post How to Turn Your Store-Bought Hummus Delicious appeared first on falafelandcaviar.com.
]]>The post Tips For Making Your Own Hummus appeared first on falafelandcaviar.com.
]]>Most of the time, when you cook beans, you want to avoid cooking them too long in order to preserve their structure. But with hummus, you want to cook your chickpeas until they’re super tender, soft, and creamy. This will help you get the best consistency.
A lot of (Western) hummus recipes call blending the chickpeas with olive oil, but the traditional way is to blend with tahini, a toasted sesame seed paste, which has just as much fat and flavor as olive oil, if not more. So go ahead and go the tahini route, making sure to get pure, authentic sesame seed tahini.
The post Tips For Making Your Own Hummus appeared first on falafelandcaviar.com.
]]>The post How to Turn Your Store-Bought Hummus Delicious appeared first on falafelandcaviar.com.
]]>However, if you don’t have time to make your own hummus and want to use a store-bought variety, that doesn’t mean that you have to suffer through terrible hummus. Here are three things to add to make it taste delicious.
Lemon juice is a key component of any delicious hummus creation, and you should definitely add a little bit to the store-bought variety to add tanginess. If not, the hummus ends up being bland.
While most store-bought varieties of hummus contain some olive oil, they usually do not contain enough to give it the consistency that it should have. Add a tablespoon or so more to each batch, and your hummus will be much smoother.
Any respectable hummus will be served with paprika, and this is an ingredient that store-bought hummus doesn’t usually contain. Just a few sprinkles of sweet paprika on top of your hummus can make all the difference in terms of its flavor.
The post How to Turn Your Store-Bought Hummus Delicious appeared first on falafelandcaviar.com.
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